Hibiscus kapena Chinese chinanyamuka: kukula ndi kudzikongoletsa

Mmodzi wa oimira chidwi kwambiri a zomera ndi hibiscus kapena Chinese chinanyamuka. Zithunzi za chomera ichi zimaperekedwa m'nkhaniyi pansipa. Hibiscus ndi wa banja la mallow. Pali mitundu pafupifupi 300 ya chomera ichi, pakati pawo pali mitundu yonse ya herbaceous and shrubby. Maluwa a nthumwizi amatha kukhala ndi mitundu yosiyana (mtundu wachikasu, violet, kuwala, variegated), komabe nthawi zambiri inflorescence yofiira imakumana nawo. M'chipindamo, monga lamulo, hibiscus ya Syria imalimidwa. Masamba ake ndi ofanana ndi a diamondi, ndi maluwa - oboola kapena obirira.

Kuwunika

Hibiscus kapena Chineine ananyamuka - woimira mtengo wa zomera. Koma kwa nthawi yaitali maluwa, amafunikira kuwala kochepa. Chomera chimakula bwino mu zinthu zochepa. Komabe, panopa, hibiscus (kapena Chinese rose) siidzaphuka. Malo abwino kwambiri a zomera ndi malo ochepa, koma m'chilimwe ayenera kutetezedwa ku dzuwa.

Mavuto otentha

Hibiscus kapena maluwa a ku China amakonda kutentha. M'nyengo ya chilimwe, mphamvu yabwino ya kutentha ndi + 20-25 ° C, komanso m'nyengo yozizira - + 20-15 ° C. M'nyengo yozizira sikofunika kuchepetsa kutentha. Chomera mwangwiro hibernates mu kutentha, koma mu mikhalidwe yozizira impso ya maluwa bwino anapanga. M'nyengo ya chilimwe ndi zofunika kuzimitsa kunja, koma dzuwa liyenera kulowera pang'onopang'ono.

Kuthirira

Chimodzi mwa zomera zovuta kwambiri ku ulimi wothirira ndizowamba ku China (hibiscus). Kusamalira iye pa nkhaniyi ayenera kukhala panthaŵi yake. M'nyengo yotentha, woyimira wazomerayo amathirira madzi ambiri. M'nyengo yozizira, nthawi yothirira imachepetsedwa, koma nthaka sayenera kuuma mulimonsemo. Mu kasupe ndi chilimwe, chomeracho chiyenera kupopedwa masiku onse 3-5, ndipo ngati kutentha kwakukulu - tsiku lirilonse. Chisamaliro chotere chimateteza hibiscus ku tizirombo tosiyanasiyana (nsabwe za m'masamba, mphere, akalulu). M'nyengo yozizira, njirayi iyenera kuchitidwa ngati radiators ndi owuma kwambiri. Kuwaza ndi kuthirira, gwiritsani ntchito madzi oima.

Kupaka pamwamba

Kuchokera kumayambiriro kwa kasupe mpaka oyambirira autumn, chomeracho chiyenera kudyetsedwa ndi mankhwala kwa maluwa kapena organic feteleza. Musachite izi kamodzi pa sabata. Koposa zonse, chomeracho chikusowa mankhwala monga mkuwa ndi iron chelates. Nthaŵi zonse (kuyambira pakati pa autumn kufikira kumayambiriro kwa masika), hibiscus ndikwanira kamodzi pamwezi kudyetsa ndi feteleza. Ndiwothandiza makamaka kupopera woimira wazomerayo ndi njira zamadzimadzi ndi zokutira pamwamba.

Kusindikizidwa

Hibiscus kapena Chinese chinanyamuka ndi chomera chomwe chimakula ndikukula mofulumira kwambiri. Choncho, pamafunika kupititsa nthawi, zomwe ziyenera kuchitika pachaka kumayambiriro kwa masika. Mtengo wa hibiscus suli wovuta, koma ubwino wake ndi nthaka yochepa. Chomeracho chiyenera kupereka madzi abwino. Panthawi yopatsa mbewu ndizofunikira kupanga zowonongeka ndi kupangidwira, zomwe Chinese zimalekerera bwino. Mbewu ikafika kukula kwakukulu, mafupipafupi amatha kuchepetsedwa. Komabe, ndi zofunika kusinthana pamwamba pa nthaka.