Jean kunyumba ya jang'ala: Chinsinsi, malangizo ndi zinsinsi

Fans wa khalidwe mowa wabwino sungathe nthawi kutero: misonkho excise mlanduwo ndi misonkho nthawi zambiri mtengo umenewu chakumwa amtengo wokwera. Komabe, anthu athu ali ochenjera ndi katswiri. Anthu achidwi ndi Kufikika ndithu jini m'nyumba ya mowa wamphamvu. Chinsinsi akhoza katswiri osati otcheza mowa wachikulire, komanso anthu amene basi anagula nyumba yopangidwa mowa. A woleza, pang'ono luso - ndi mungasangalale ndi chakumwa, chosiyana ndi choyambirira.

Kumachotsa nthano: mbiri ya jini

Mwanjira ankaona kuti jini - Mowa English chiyambi. Pakali pano, British chabe ndinabwereka lingaliro. Apainiyawo anali Dutch, monga zaka za m'ma 12 anayesa ntchito jini kulimbana mliri.

Chaka cha mdindo "kutsegula" ndi genie ankaona TH 1650, imene dokotala Bois de A La okhala ngati diuretic ndi. Pambuyo angapo zaka kale kumwa ankagwiritsa ntchito kwathunthu pa zolinga zina ndi fungo unkatchedwa genever, kuchokera "mlombwa" mu French. asilikali British, ndi amene kalelo wa Netherlands zaka yomweyo imawunikidwa nyota za jini n'kulitcha mankhwala a matenda mtima. Iwo anabweretsa Chinsinsi kunyumba, kumene British anapezerapo amamwa jang'ala, kusintha malamulo dzina choyambirira zoona, jini. Ndi m'ma 18 anali kale m'manja mwa boma ndipo ankaona chakumwa dziko.

Jean kunyumba ya mowa wamphamvu: Chinsinsi ndi zofunika gwero kachidindo

Kumbukirani kuti mowa amamwa ali fungo yeniyeni ndi zikuphatikizapo mafuta zosafunika mwamtheradi. Choncho Brew ayenera kukhala distillation awiri. Ndi pamaso wachiwiri iye mokakamiza chitakonzedwa - koloko, potaziyamu permanganate, mapuloteni, mkaka kapena makala kwanu.

Onetsetsani kuti Mlengi sanaiwale kuchotsa otchedwa mutu ndi michira - iwo ali zosafunika mu jini m'tsogolo. Zingakhale zabwino komanso kuti adzathe Brew distillation kuchepetsa ndi madzi mpaka 30 peresenti. madzi owonjezera retracts, ndi mgwirizano ndi amphamvu kwambiri, ndi mafuta fusel wofooka kwambiri.

Brew pambuyo chikudutsa wachiwiri mwa zida ayenera kukhala wangwiro, osachepera 80 ankasinthana. Pamaso mwai zina adzakhululukidwa sitimadzipereka pa mlingo ankafuna.

Ndipo kufufuza ina yofunika: Musanayambe kukonzekera jini kunyumba, ssypte mlombwa zipatso mu matumba nsalu ang'ono ndi adzawalange masiku ochepa penapake mu chipinda youma. Gini akatswiri amanena kuti zipatso nthawi yomweyo apeze zambiri zizikhala ndi kowala kununkhira.

Geneva

Njira imodzi Chophweka kuti jini ya jang'ala - izo kupirira zipatso mowa, monga amachita nawo zinthu zina chifukwa infusions. momwe chakumwa kukoma adzakhala pafupi kwambiri ndi Jenever pachiyambi. Pa theka-lita 50 digiri vodika akutengedwa khumi zipatso mlombwa; Pakuti, kutenga bwino mu fungo iwo zitsamwitsa kapena akuchita izi, ndiyeno anatsanulira maziko ndi kunena masabata awiri. Spoons shuga ndi patatu voliyumu ya madzi owiritsa mpaka thovu madzi. Jean osasankhidwa, chikugwirizana ndi madzi ndi okalamba masiku osachepera atatu. Ndiye inu mukhoza kuyamba kukondwerera kapena kudikira pafupi masiku kutsogolo.

Nelenivyh: lamanja kunyumba genever

Komabe, ngati mukufuna mu genie kwenikweni m'nyumba ya jang'ala Chinsinsi akuonetsa kuti zipatso za Brew kuyambira chiyambi cha ulimi wake. Pamafunika kilogalamu wa zipatso - anatola, kucha ndi watsopano. Iwo bwino n'kuukanda nawatsanulira lita imodzi ya madzi mkangano, apa ndi kutsanulira kapu theka la shuga ndi supuni ndi phiri la yisiti youma. Mphamvu aikidwa pansi msampha m'madzi kwa sabata kapena masiku 10. Kumapeto kwa nayonso mphamvu Braga kawiri mwa alembic ndi kuyeretsa ndi kusiya kokha "thupi" wa jini. Ngati akufuna, angathe kukhala Komanso panopa panthawi imeneyi lili kukoma Agiriki ndi fungo.

Amamwa "Beefeater"

Phinduza jang'ala jini akhoza kukhala pakati pa ndondomekoyi. Zimatengera wabwino malita 10 a oyera, awiri otchezedwa vodika kunyumba 50 ankasinthana. Mphamvu jang'ala anayikidwa:

1. Zipatso za mlombwa, mwatsopano, popanda kukwatirana, yosenda - magalamu 200.
2. Sinamoni - kuswa chidutswa pa nzeru zake kapena chosakwanira supuni.
3. Mapira ufa - pafupifupi awiri supuni.
4. Mwatsopano grated ndimu peel ku umodzi (pafupifupi supuni).
5. Fennel, tsabola, kamtengo ka hisope, liquorice - ndi supuni osungunulira chosakwanira.

botolo anali mwachisawawa yokutidwa ndi kuikidwa pa masabata awiri kapena atatu mu mdima. Kutentha - chipinda.

Sitepe yotsatira - dilution preform kuti mphamvu ya 20 peresenti. Kuthira vodika m'madzi! distillation Secondary wochititsidwa ndi kuda "Pervak" ndi "mchira". Chomaliza - ndi sedimentation mlungu umodzi ndi kusefera.

Chofunika - cocktails

madigiri Jin amene amakhala pakati 37,5 ndi 47 turnovers pa mndandanda wa mizimu koposa. "Amphamvu" adzakhala koma jang'ala koyera ndi undiluted mowa. Choncho, jini - mowa, sikawirikawiri ntchito mu maonekedwe ake angwiro. Komanso, kukoma lakuthwa ndi fungo mowa si kwambiri ndi kumwa palibe zowonjezera zabwino. Kuwonjezera kuphatikiza odziwika ndi zimandilimbikitsa jini m'nyumba ya mowa wamphamvu, Chinsinsi cha zomwe mwasankha, akhoza anayamba pa cocktails chidwi kwambiri:

1. "Arno": mulu wa jini, pichesi mowa wotsekemera ndi vermouth youma kuphatikiza ayezi.
2. "Syuzi Vong": jini, madzi abwino ndimu, gelegedeya mowa wotsekemera - 20 ml. Agwedeza shaker, anatsanulira mu kapu ndi 20 ga brut lowonjezera.
3. "Alexander": 30 ml ya amamwa jini, chifundo kirimu ndi khofi mowa wotsekemera. Kudutsa shaker ndi uzitsine nutmeg ndi matalala.

Panyengo phwando!