Kodi kupanga mead uchi akale; Chinsinsi kunyumba

Mead - ndi chakumwa wapadera. Ambiri a ife kudziwa mawu akuti "chakumwa uchi" pa nkhani zakale. Today luso apiculture saatha. Ngakhale kuti sayansi kuti akhale lingaliro lalikulu odyera aliyense Russian ndi kumubweretsa kutchuka mpaka nkhawa, palibe bizinesi. Mead - ndi m'deralo, chakumwa wamba zakonzedwa yekha mu Russia ndi kwina kulikonse m'dziko lapansi. Mwatsoka, anthu ochepa mukudziwa momwe kuti mead uchi wakale. Kukoma izi kumwa chizindikiro pang'ono monga kugula izo sizigwira ntchito pa sitolo. Ngakhale pakati pa alimi ndi anthu ochepa kwambiri amene amadziŵa chakumwa ichi bwino. Today ife tikufuna kuti tikuuzeni owerenga kodi kuonedwa kuti mead.

Osiyanasiyana amagulako

Ndithudi, owerenga anganene kuti masitolo ambiri ndi mowa pa maalumali pali botolo la dzina chomwecho. Koma kanthu alibe kumwa ndi akalewo. Nthawi zambiri, kukupatsani uchi mowa wotsekemera, zomwe zakonzedwa mwa kusakaniza mankhwala a kuweta njuchi ndi madzi ndi mowa. Pa apiaries zinthu mosiyana, amadziwa kuti mead uchi wakale. Koma zofala kwambiri ntchito luso mofulumira powonjezera yisiti. Pankhaniyi, kumwa zimene mwamsanga: pasanathe masiku ambiri ndi mankhwala akhoza kugulitsidwa. Koma ichi ndi si Chinsinsi pachiyambi.

luso wakale

Mu Kievan Lazaro analibe zipangizo zamakono, ndipo maphikidwe munaupereka ku mibadwomibadwo, ndipo zotsatira zake zinali wosangalatsa. M'mbiri ya mukhoza kuwerenga bwanji kuti mead uchi wakale. botolo limodzi ndi zaka mu mbiya thundu, zinalibe Anakweranso kapena yisiti. Chidawonjezeka zipatso, chitumbuwa, kiranberi, maula kapena anauka m'chiuno. Inalinso maphikidwe, malinga ndi zimene feedstock kuika zonunkhira zosiyanasiyana. Iye anachita kukoma amakhala mfulu.

A pang'ono za mbiri ya kumwa

Tikumbukenso kuti mankhwala atsopano a njuchi wakhala wapatali kwambiri kwa munthuyo. Thanzi, zothandiza, zosavuta zokwanira kudya, ndi wokonzeka gwero la mphamvu, mavitamini ndi amino zidulo. Koma ngati uchi okhathamira kapena anayamba kuyendayenda chakudya chake ntchito kunali kosatheka. Chotero ife anayamba kuoneka maphikidwe latsopano. Monga tanenera kale, ngakhale mu Russia wakale ankadziwa kupanga mead uchi wakale.

M'mbuyomu, Russian mzinda wotchuka chifukwa mead ake. mphamvu chakumwa ali osiyana - 5 mpaka 16%. M'mabuku akale angapezeke ndi options ochepa maphikidwe, omwe anali kukoma yake. The chakumwa Chinawonjezeka ndi zipatso mlombwa, ndi ndodo sinamoni ndi clove kapena tsabola.

standby nthawi

Ngati mukufuna kuti akonze chakumwa kunyumba, m'pofunika kwambiri kuphunzira pasadakhale luso, chifukwa mukatero angawononge dongosolo lonse kuyambira pachiyambi. Natenepa lero ife tikufuna tione mwatsatanetsatane pa momwe mead uchi. Chinsinsi kuphika kunyumba si wovuta, koma, ngati kwina, pali mfundo zina zabwino.

Mu chimake muyezo, nthawi kuphika ndi masiku 5. Komabe, musalakwitse, kuti nthawi ili mukhoza timasangalala chakumwa. Mead ndi lofanana ndi shampeni matope ndi wothwanima, koma osati chokoma kwambiri. Ngati ndiye anatsanulira mu mbiya matabwa ndi kusiya kwa miyezi 3-6, ndiye kukoma idzasintha kwa bwino. Adzakhala zochepa ankasewera koma chokoma. Linga kukula, achinyamata chakumwa zambiri alibe oposa 5%, koma ndi nthawi ndi maonekedwe akafuna 20%. Kugwirizana amakhala madzimadzi ndi wandiweyani. Ndipo ngati inu kuwonjezera zipatso, ndiye kenako mead adzakhala zothandiza kwambiri chifukwa onse a mavitamini ndi mchere kupita kumwa.

Chinsinsi wakale

Iwo anali wotchuka kwambiri m'zaka za m'ma XIX. Mbali yapadera ndi fungo zidzasintha. Izi zimatheka chifukwa chakuti madzi ndi uchi si pansi kutenthetsa mankhwala, amene otentha. Chifukwa ichi, ndi likukhalira ndi mead kwambiri zokoma. Chinsinsi kuphika kunyumba zimathandiza kuika zidzasintha kuwala chakumwa akufanana Brew onunkhira.

Mu chimake ichi, yisiti ntchito. Umene chomaliza mankhwala ndi woyera, yomveka bwino ndiponso chokoma. Inu mukhoza kudabwa ngati mungapereke kwa ana ake. Kuti tiyankhe funso limeneli liri lofewa, ngati inu mukudziwa mankhwala kukonzekera luso, kodi kapangidwe kake, madigiri angati. Mead uchi anakonza malinga Chinsinsi, lili osapitirira 2% mowa. Choncho, angagwiritsidwe ntchito m'banjamo, pang'ono, kumene.

Features kwa ndondomekoyi

Kupanga mead uchi pa Chinsinsi siili yovuta, koma mfundo yakuti muyenera kumwa kuima mbale matabwa. Choncho, muyenera lita imodzi ya madzi. Apa pali nuance yaing'ono: ndikofunikira kuwira, koma nthawi yozizira. Pa ndalama zimene zikufunika 50 g uchi ndi chimodzimodzi mphesa atsopano kapena zouma. Ndi bwino kutenga zipatso. Zouma zoumba kungachititse chakuti kumwa ali ndi nkhungu.

Muzimutsuka zipatso. Ndiye ndondomeko kuphika lophweka: muyenera kuwonjezera uchi ndi madzi - ndi kuwalola iwo amayendayenda. Banks tikusowa kutseka ndi kusiya osakaniza kwa masiku awiri firiji. Ngati chipinda si ofunda kwambiri, ndipo palibe dzuwa pa msewu, ndondomeko nayonso mphamvu akhoza kutenga yaitali. Pa ichi chapadera kwambiri mpweya, kotero ngati Nkhata Bay mwamphamvu ku banki, izo amaphulika. Mukhoza kutseka botolo ndi nsalu, koma ndi bwino kupanga potulukira wapadera kwa chivindikiro ochiritsira ndi dzenje. Iwo anaikapo mu chubu woonda. mbali imodzi apachike pa madzi mu chotengera, ndi zina - mulibe mu mbale ndi madzi. Popeza mpweya momasuka kuthawa chakumwa cha.

mwendo yachiwiri

Ndipo tidzapitiriza mmene kupanga mead uchi yopanda chofufumitsa. Pamakhala madzi osasankhidwa, ntchito gauze. Icho tsopano kuwathira mu chidebe abwino ndi kuchotsa izo pa malo ozizira. Ngakhale bwino adzakhala ngati iye mu m'chipinda chapansi pa nyumba. Kwenikweni miyezi 2-3 wokonzeka kumwa.

Mukakonza chakumwa nthawi yoyamba, n'zotheka asamangodalira i akufuna mwa ife. Komabe, mungathe kulawa kudziwa kangapo pamene mead ndi wokonzeka. Choyamba nayonso mphamvu mankhwala ali ndi zokoma kukoma ndi zambiri thovu zosasangalatsa, monga ngati mu kupanikizana wowawasa. Koma pamene mpweya pafupifupi kwathunthu wapita, ndi kukoma adzakhala pang'ono wowawasa, ngati kupanikizana wamng'ono, mukhoza kusangalatsa nokha ndi kumwa banja lalikulu.

mankhwala nayonso

Kunena za momwe kuti mead uchi, ndi Dziwani kuti chiopsezo poizoni mu izi kumwa ziro. Kumene, ndondomeko nayonso mphamvu - ndi zotsatira za ntchito bakiteriya, ndipo pali chiopsezo zamoyo tizilombo. Musadandaule chifukwa izi si koyenera. Kvass ndi mabakiteriya lactic asidi kwathunthu aithamangitse majeremusi zoipa.

Anthu ambiri amaganiza kuti zoumba ochepa okha kwa kununkhira. Ndipotu, ntchito yake yaikulu ili enieni chifukwa nayonso mphamvu. Ngati mukufuna kupanga chakumwa kangapo mu mzere, palibe kukhetsa wakale kwathunthu. Ndiye wamng'ono okhwima mofulumira kwambiri.

alikusasanyira chakumwa uchi wokalamba

Mwina onse anakumana ndi vuto lomwe Anagula mu uchi zambiri mu chiwerengero mwachilungamo olemekezeka, panapita zaka zingapo kale anagula zokolola atsopano, ndi chimodzi palibe akufuna. Tayani, ndithudi, ndi chisoni. Pankhaniyi, njira yabwino Ya mead kukhala uchi akale. Kunyumba, kupanga chakumwa chokoma sikovuta.

Ngati ife tafotokozazi Chinsinsi chifaniziro cha mead, zimene zimaonetsa yofewa, kukoma atsopano ndi wokhutira otsika mowa, ena akale, nkhani candied anakonza zambiri kumwa yophika. Kuti izo, alimi ntchito zotsala iliyonse. Ankawaviika ng'oma uchi, ndi zonse ziri kuseri kwa zipupa awo, nawonso, akupita ku cholingacho.

uchi luso kuphika

Choncho, pa kutsogoza ife - zokoma mead. Chinsinsi kukonzekera (kunyumba, kumene), chakumwa ili. Muyenera malita 10 a madzi, makilogalamu 1.5 uchi, 10 ga cones siimakupiza ndi 3 ga mkate yisiti. ndondomeko amatenda kutentha mankhwala. Madzi uzipereka chiwiya ndi anabweretsa Reflux. Pomwepo anachenjeza kuti yaitali Kutentha uchi kuposa madigiri 40 kumabweretsa mfundo kuti tingachite poizoni oopsa. Komabe, tiona chuma ichi.

Tsopano anawonjezera kuti madzi uchi wakale ndi kuyamba akuyambitsa, kotero kuti si kuwotchedwa. Maminiti atatu kuchotsa chithovu, kuwonjezera pa Anakweranso ndi kuchotsa kwa kutentha. Musaiwale kuphimba chidebe chivindikiro. Tsopano tiyenera kudikira mpaka kutentha akutsikira kwa madigiri 45. Ndiye ife kuwonjezera yisiti chivundikirocho ndi kuika mu malo otentha nayonso mphamvu. Imangokhala yokha kumwa kuda kudzera cheesecloth ndi kutsanulira mu chidebe yaing'ono.

Mead amapangidwa uchi ndi yisiti ayenera khama. Kuchita izi, izo stoppered ndi kugwera mu m'chipinda chapansi pa nyumba. Patapita masiku awiri, kuthamanga ayenera kuchepetsedwa. Mabotolo ayenera mosamala kutsegulidwa ndi kutsekedwa kachiwiri. Tsopano kudikira adzakhala masiku 4-5. Wokonzeka chakumwa ali kukoma shampeni. Alumali moyo ang'onoang'ono wake, kotero ndikofunika kugwiritsa ntchito mankhwala kwa masabata 2-3. Konzekani kuchereza banja ndi anzake chakumwa chokoma. Madigiri mu izo pang'ono, choncho ndi wangwiro ngakhale akazi.

amphamvu mead

Chinsinsi ichi ndi abwino Amene amakonda zakumwa ndi digiri yokulirapo. Wandiweyani, zokometsera kukoma angayamikire amuna. Ngati mukufuna Chinsinsi cha mmene kuti mead uchi thovu, Njira sapezeka. Ngakhale apa m'pofunika kulabadira mfundo imeneyi. uchi wabwino sungathe kuyendayenda, ali bactericidal. Ndiko kuti, sangakhale uchi ndithu. Mulimonsemo, ngati mankhwala lokoma ndi owonongedwa, m'pofunika mwanjira ntchito.

Muyenera kutenga 250-350 ga uchi ndi supuni ya tiyi ya yisiti Brewer a. Cha ndalamazo adzasiya malita 2 madzi, 400 ga akusisita mowa (50%), 5 ga Anakweranso ndi zonunkhira. Izi zikhoza kukhala nutmeg, sinamoni ndi cardamom kulawa. A njira ya uchi ndi madzi chofunika kuti azidya ndi moto wochepa kwa mphindi 30. Kubweretsa kwa chithupsa si koyenera ndi n'kofunika nthawi kusonkhezera. Musaiwale kuchotsa chithovu pa nthawi.

Pamene njira akamazizira pansi digiri 45, kuwonjezera Anakweranso, yisiti ndi mbali zina. osakaniza adzakhala kupesa kwa mlungu umodzi malo otentha. Tsopano kumwa ndi osasankhidwa, ndipo anachoka mu m'chipinda chapansi mdima kwa mwezi umodzi. Pamaso pa mowa ndi anawonjezera kuti izo. mead Izi uchi wowawasa ndi njira kwambiri kwa kampani ofunda wamwamuna.

Mead mkate yisiti

Mungayesere kusankha zinthu pokonza chakumwa. Yikani maapulo ndi yamatcheri, mandimu kapena prunes - ndi kulawa chosiyana, zosowa ndiponso yomveka bwino. Ife tikufuna kuti tipereke inu lina lomwe yokonza mead, amene ali ndi kukoma chodabwitsa, pang'ono kooneka ngati Brew chokoma.

Muyenera kutenga kilogalamu uchi, malita asanu a madzi, yisiti ndi magalamu 100 a mikate yoyera. Kvass ntchito wakuda, koma pano udzakhala kuchokera zikuchokera wonse. The ndondomeko kuphika si wosiyana kwambiri zimene kale anafotokoza. Kusungunuka m'madzi, uchi kuphika kwa mphindi 20. The madzi ayenera osasankhidwa ndi analola kuti kuziziritsa kwa madigiri 50. Tsopano inu mukhoza kuwonjezera mkate ndi yisiti. Siyani kusakaniza mu malo otentha, kotero ankayenda. Pa akamaliza njira idzayamba kutha kwa thovu. Tsopano ife zosefera ndi, ngati n'koyenera, kuwonjezera mandimu kapena apulo cider.

Kumaliza yokonza osakaniza ayenera anachoka pa malo ozizira kwa masiku 12. Yabwino kutentha pakati madigiri 2 ndi 4. Tsopano mead ndi wokonzeka ntchito. Mpaka kutsanulira mu mabotolo ndi kuika mu m'chipinda chapansi pa nyumba. Kwa nthawi yaitali chakumwa si kusungidwa, choncho kukonzekera chaka patsogolo izo zimapangitsa sazindikira. Koma bola ngati ali abwino, kuchitira anzathu.