Kodi zokhala nsomba? Kodi zokhala nsomba mwachangu?

Nsomba - mmodzi wa mankhwala wotchuka, amene anali mu chakudya anthu wosazindikira. Izo zinali ndiye anaika malamulo otsogolera processing. Kupeza njira yotero, m'pofunika kuti timvetse bwino momwe zokhala nsomba, choti malonda oyenera processing zina. Kenako, angagwiritsidwe ntchito kukonza zosiyanasiyana mbale.

ndondomeko ya zochita

Mkazi aliyense ayenera kudziwa mmene zokhala nsomba, ndi wina wa chakudya kwambiri. Ake ndithudi tiyenera kuphatikiza zakudya ndi tsiku. Amene sindikudziwa momwe bwino kuthana ndi nsomba, ali pachiopsezo chifukwa cha zochita wosadziŵa kulandira kokha mulu wopanda mawonekedwe, amene angagwiritsidwe ntchito kokha mu mawonekedwe a nyama. Popeza nsomba carve?

Nthawi zambiri, dongosolo lonse imakhala magawo angapo:

1. Kuchotsa mamba. Izi zachitika ndi mpeni wakuthwa kapena scraper wapadera, atagwira m'dzanja lake lamanja. Kumanzere kotero mwamphamvu kukankhira mutu wa nsomba ku gome. Movement akuyamba ku mchira, ndipo pang'onopang'ono kusunthira pa nyama mbali zosiyana kukula kwa mamba.
2. Kuchotsa zipsepse. zophuka m'mimba akhoza kungoyankha kudula lumo khitchini. kale chofunika aŵiri kotenga mphako therealong kuchotsa dorsal chipsyepsye.
3. Eviscerate. Pano mukhoza kuchita zinthu m'njira ziwiri: mwa makutu kapena m'mimba. Njira yoyamba ntchito ngati nsomba zidzakulimbikitsani wokonzeka. About makutu muyenera kuti adulidwe ndi kutsiriza nkhani onse zonse m'mimba. Ngati mukufuna fillets kapena zidutswa, muyenera kusankha kagawo yosalala kuchokera chotulukira kwa mutu, ndiyeno pang'onopang'ono kuchotsa zamkati.
4. Kuchotsa filimu, yomwe inali pafupi msana.
5. Sanitization. Kukonzekera ntchito tsogolo la nyama ayenera rinsed bwino pansi madzi.

Pambuyo pake, nsomba akhoza kudula mu chunks ndi kuphika mu njira iliyonse yabwino.

Features nkhani kuyambira

Makamu kawirikawiri kwambiri kusamalira zokolola atsopano. Kawirikawiri inu musanafike kwa tebulo, iye anali nthawi kuti ndidutse mu maphunziro ena. Nsomba, amene amagulitsidwa m'masitolo, zingakhale: moyo, mazira, kapena mchere. Kusiyana limati koyamba mankhwala kwambiri amakhudza njira processing awo. Choncho bwino kuthana ndi mmene zokhala nsomba osiyanasiyana khalidwe. Ndi munthu moyo zonse zili bwino. Kugwira naye akufotokozedwa pamwamba chabe. Pankhani ya mankhwala mazira ayenera choyamba kubweretsa izo kwa boma yachibadwa. Ndiko kuti, nsomba ayenera thawed. Izi bwino anachita firiji. Pamwamba si adzauma, nyama akhoza atakulungidwa mu pepala kapena yikani madzi ozizira ndi kuwonjezera mchere pang'ono. Sayenera kumwedwa ngati madzi ofunda. Adzatsogolera chakuti nyama amakhala flabby ndi zoipa. Pambuyo thawing nsomba amatenga boma koyamba, ndi kudulana ake ndi ofanana chimake m'mbuyomu. Salt nsomba ayenera akhathamiritsa. Chotero ndondomeko zili kuchita stepwise. Choyamba, nsomba lonse kuika mu mphindi madzi ozizira pa 40. m'pamene angathe kuyamba processing. Zitatha izi mankhwala theka-yomalizidwa ayenera akhathamiritsa kangapo, kusintha madzi nthawi. Nthawi zina izi zimachitika tsiku lonse.

Wotchuka theka-chotsirizidwa

Posachedwapa, kwambiri pa kuphika nsomba fillets ntchito. Pezani kophweka. Ndikofunikira kumvetsetsa mmene zokhala nsomba. Photos mu nkhani iyi ndi yabwino kwambiri imathandi- ndi maso anga kuona mmene mankhwala ayenera kuyang'ana pa wina gawo wapakatikati. Chinthu choyamba chimene muyenera kumasula nyama kuchokera masikelo, kuchipala magulu ake aluso wa mchira kumutu. Pamenepo tiyenera kudula zipsepse kotero kuti iwo saletsa ndi ntchito zina.

Mfundo ina kuti m'zigawo ndi kuchotsedwa kwa viscera m'mimba wakuda filimu. Mutu akhoza kuchotsedwa. iye mwachionekere sanafune fillet. Tsopano pakubwera yofunika kwambiri. M'pofunika, kuyambira kumutu, kupanga ang'ambe thupilo kotenga pamodzi nyama kuti mpeni monga kusambira pamodzi lokwera lapansi. Likukhalira chidutswa chimodzi cha fillet. Thupi otsala ndi kutembenukira ndi kuchita odulidwa ofanana mwakuti lokwera anali pansi. Tsopano fillets wokonzeka akhoza kutsukidwa mosamala ntchito pophika zakudya mumaikonda.

Ndikugwira ntchito ndi mankhwala wapatali

Nsomba zotchuka kwambiri wofiira mwa zosiyanasiyana lapansi. Ake analitamanda kwambiri kuyambira nthawi wakale kukoma kwambiri ndi zothandiza katundu wapadera. Salmon ndi Nsombazi nsomba, amene ali a mitundu, magulu atatu:

1. Caspian ndi Black Sea Nsombazi (Nsombazi, Nsombazi, Bester, beluga ndi Amur, Siberia, ndi Danube ndi Russian Nsombazi).
2. White Nyanja ndi nsomba Baltic (mumapezeka nsomba, nsomba, nsomba ndi Chifinishi loh), komanso anthu Pacific (pinki nsomba, sockeye, chum, chinook ndipo SIM).
3. White-pinki ndi nsomba woyera (mumapezeka nsomba, nsomba woyera, coho nsomba ndi nsomba woyera).

Pofuna kusokoneza mankhwala ofunika, aganizire mmene zokhala nsomba wofiira. Zikuonekeratu kuti kayendedwe aliyense pachithunzichi kungathandizire kusokoneza mankhwala. Nthawi zambiri, nyama yothandiza ntchito mu mawonekedwe a fillets.

Izo yophika, mchere, kusuta ndipo ngakhale yokazinga. Kukonzekera theka-chotsirizidwa motere:

1. Choyamba, mwachizolowezi, m'pofunika kuchotsa mamba. Nthawi zina nsomba amagulitsidwa m'masitolo kale popanda izo.
2. Mu kukhalapo kwa viscera nyama ayenera disembowel.
3. Thupi otsala lagawidwa m'magulu anayi.
4. Tsopano m'pofunika kuchotsa mutu, kupanga mabala awiri. Origin ndi pa ngodya ndi kuyandikira kwa mutu ndi pererubaet osiyanasiyana, ndi mpeni kachiwiri zimayenda mu njira iwowo.
5. Chotsatira - kuchotsa zipsepse kumbuyo. Mbali ya iye anapanga mabala awiri, ndiye basi cholizira zala pakati.
6. Special woonda mpeni kudula chidutswa chilichonse cha fillet.
7. kayendedwe molondola tsamba kupatukana khungu.

Otsala nyama woyera kumwedwa ena.

Kukonzekera mankhwala kwa Frying

Pakuti aliyense njira yokonza nsomba ali Baibulo yakeyake maphunziro. Ndi ntchito tsiku lililonse, anthu kawirikawiri mchere kapena kusuta mankhwala amenewa. Kawirikawiri iwo yokazinga, kapena kungoti yophika. Ndi zokoma mofulumira kwambiri. Izi zikutipatsa funso mmene zokhala bwino nsomba mwachangu. Apa, mfundo, palibe mavuto apadera. Kusunga akuyambira kale, muyenera kuyeretsa khungu ku mamba, ngati aliyense. Ndiye muyenera anadula mutu ndi kuchotsa zipsepse onse. Izi zichitike choncho inyamuka kwa Frying fillets. Ndipo n'zotheka kuti asagwiritse zolosera ndi kudula lalikulu ndi lumo. Ndiye inu kudula mimba ndi kuchotsa zamkati ndi wakuda film, lomwe lili M'mimbamo lamkati. nyama oyera akhoza kudula mutizidutswa tating'ono.

Mpeni ayenera lakuthwa, kotero nyama si ankangodzigwera pa processing. The makulidwe a chidutswa chilichonse sayenera kuposa masentimita awiri, kotero kuti mankhwala sakanakhoza bwino wokazinga ndi kukhala lonyowa mkati.

Kudula chotsirizidwa

Njira imodzi yokonzekera nsomba kusuta. Malinga ndi zinthu ntchito ndipo otentha kapena ozizira luso. The mankhwala chifukwa ayenera angathe kukonzekera chakudya. Ndipo ichi muyenera kudziwa mmene zokhala nsomba kusuta. Njira iliyonse ali quirks yake.

The embodiments zotsatirazi ntchito pochiza ozizira kusuta:

• nsomba lonse (osati kutsukidwa);
• zhabrovannaya;
• kung'ambidwa ndikutsukidwa nyama ndi mutu ndi popanda;
• bokovnik;
• mapangidwe kapena poluplast;
• fillet;
• kumbuyo;
• Tesha;
• magawo;
• zidutswa.

Pakuti otentha kusuta, kuwonjezera mbalame lonse ndi lonse popanda giblets, ntchito fillets, zidutswa ndi mayina. Kenako, anakonza nsomba nyama umaperekedwa kwa processing zina. Asanayambe kutumikira, mankhwala akhoza kugawidwa mu zidutswa portioned kapena kuchotsa mafupa onse ndi khungu, kusiya yowutsa mudyo chonunkhira nyama. Ngakhale zosangalatsa aakulu ndendende ndondomeko kwambiri kwa anthu ena. Komanso, mankhwala angasiye ulaliki wake, umene uli kwambiri osafunika.