Kukula gelegedeya mtengo nyumba

Mandarins mumakhala kumpoto kwa India: kuno ndi kukumana mtundu wawo chilombo lero. Kukula mitundu chikhalidwe cha zomera ndi kale kuposa zaka chikwi. Ku India izo zafika ku China ndi Japan, pamene pali ambiri mitundu yatsopano kudzipatula. Ku Ulaya, Chimandarini polima kokha m'zaka za m'ma chakhumi ndi chisanu ndi chinayi. Panopa, kuwonjezera pa mayiko a kum'mwera chakum'mawa kwa Asia, China ndi Japan, izo wakula mu Spain, kum'mwera France, Africa North ndi South America, komanso mu Caucasus.

Mu chikhalidwe, Chimandarini ndi chitsamba chilichonse, kapena mtengo mpaka mamita anayi. maluwa ake woyera ndi kukula yaing'ono, kukula kwa chipatso 4-6 masentimita awiri. Zamkati Chimandarini wolemera mu zinthu mchere: mavitamini (riboflavin, vitamini C, rutin, thiamine), organic zidulo. Zipatso rind, ndi makungwa komanso masamba a mtengo muli yeniyeni Chimandarini zofunika mafuta (2%). The zamkati mwa mandarins ndi madzi ndi antibacterial ndi zimandilimbikitsa tingati amathandiza kugaya chakudya.

Aliyense amene akufuna m'nyumba yake gelegedeya mtengo mugule mu duwa shopu. Koma mungayesere ndi kukula gelegedeya anu mtengo kwa mbewu. Zikumera ndi mbeu yabwino yokha atsopano, anatengedwa kuchokera chipatso. mbewu analoledwa pathupi mu lonyowa thonje ubweya. Pambuyo kumera, iwo zimayikidwa mu nthaka. Pakuti kulima Chimandarini, komanso zipatso zina zipatso, ndi bwino yosayenera chisakanizo cha kuwaika lapansi, humus ndi mchenga (3: 1: 1). Ikani zikuchepa kuti akuya masentimita 2-3, ngati anabzala mbewu zakuya, zikhoza kuvunda ngati pafupi pamwamba - adzauma. Pansi pa mphika kwenikweni muyenera kuchita ngalande mchenga coarse, kapena timiyala.

Tree kwa mbewu limakula bwino, koma pachimake yaitali kwambiri. Iwo ayenera kumvetsa: mbewu gelegedeya mtengo ndi abwino okha ngati chomera yokongola. Zipatso pa zidzakhala, chabwino, zaka 10-15, ndipo iwo adzakhala zakutchire, wowawasa kukoma. Poyenga gelegedeya mtengo, timafunika katemera. Izi kutenga kudula Chimandarini chikhalidwe ndi anzanu kapena kugula izo kwa florist. Chimandarini kukhala March-April.

Cultural Chimandarini House zikhoza panopa ku cuttings. Kuti izi yotsiriza, kudula za 10 cm yaitali, kudula mu March-April kapena June-July, lomwe kale masamba angapo, zimalimbikitsa mu mchenga lonyowa. Kuchokera pamwamba ali ndi filimu polyethylene, kutentha ayenera kukhala madigiri osachepera 23. Awiri kapena atatu a cuttings m'munsi tsamba pamaso kubzala n'kofunika kuti aswe.

Chimandarini amatanthauza nambala ya zomera kuwala wachikondi, amakonda chinyezi ndi mpweya otentha. Madzi ndi yofewa kumbuyo madzi: madzi Mwakhama zingachititse tsamba chikasu ndi chlorine - kutsogolera pa imfa ya mbewu. Nthawi Chimandarini ayenera sprayed, makamaka kouma ndi otentha: kuphatikiza zinthu izi chowawa kungachititse chakuti mtengo adzaponya masamba. M'nyengo yozizira, kuchokera November kuti February, kuthirira mtengo gelegedeya ayenera kuwunikidwa. Ngati n'kotheka, yozizira ndi bwino kuti malo ozizira (+ 15-16 madigiri). Mbewu, yomwe ili m'chigawo cha mpumulo, simudzavutika zambiri ozizira kuposa mu chipinda otentha. Ndikofunikira kuonetsetsa kuti si ataima kusodza.

Kumayambiriro March, atakula gelegedeya mtengo m'pofunika kumuika, koma tiyenera kuchita zimenezi kokha ngati mizu ndi kwathunthu kuluka lapansi. Chomera ayenera kukhala mosamala kudutsa chidebe lalikulu-kakulidwe, kusamalira kuti kuwononga mizu. The mizu ya Chimandarini ndi yamphamvu kwambiri, ndipo ngati chawonongeka mtengo angasiye masamba. Mphika kwa kupatsidwa zina ake ayenera kutenga kanthawi, lalikulu-mphako.

Kuyambira pachiyambi mpaka kumapeto a February ndi chilimwe, m'nthawi ya kukula yogwira ndi maluwa, zofuna Chimandarini mtengo kudyetsa kapena madzi organic feteleza. Ngati zinthu zonse Chimandarini kubzala ndi kusamalira iwo n'zotheka osati kukwaniritsa mbewuzi ndi maluwa mtengo, koma dikirani kwa zipatso zake.