Matumbo dysbiosis - Chithandizo ndi Kuteteza

Munthu sangathe kulekanitsidwa tizilombo lapansi. Mazana a mitundu moyo pa nembanemba wake mucous ndi khungu. Ndi ofunika kwambiri kwa thupi la munthu ndipo ambiri a iwo - 60% - akugwira ntchito kapepala kakuti m'mimba.

Apa iwo mukam'bisalire tizilombo toyambitsa matenda matenda opatsirana, kuthandiza kugaya chakudya, kuyamwa micro- ake ndi macronutrients. Choncho, udindo wawo thanzi la munthu sitingalephere kukambapo.

Imfa ya muyezo wa tizilombo mu intestine amatsogolera kuti dysbiosis. Ndipo uyu, nayenso, kungachititse kuti mulu wonse wa matenda, kuphatikizapo akulu. Tsiroz chiwindi, matenda a shuga, mphumu, m'matumbo khansa - si mndandanda wa matenda m'khutu zomwe zingachititse matumbo dysbiosis.

Kuchiza ndi kupewa

N'kosavuta matenda kuposa kuchiza izo. Ndipo zimenezi m'pofunika kudziwa zomwe zimayambitsa dysbiosis. Nthawi zambiri, izo zimayambitsa kusalankhula mankhwala mankhwala. mankhwala mankhwala zambiri Umapha unyinji wa tizilombo zothandiza pambuyo njira ya chithandizo, chimodzimodzi ngati tizilombo toyambitsa matenda. Choncho zofunika kutenga mankhwala pokhapokha pamene zotchulidwa dokotala, amene ayeneranso mankhwala kuti kuchepetsa mavuto obwera chifukwa cha mankhwala.

Kusadya chakudya chopatsa thanzi - mmodzi wa zimakonda dysbiosis matumbo. Chithandizo Pankhaniyi - zakudya kuti amakonda kuchokera zakudya zosiyanasiyana Nkhaka, masoseji, bowa, nyemba, etc., mwachitsanzo, zakudya zimene zimachititsa nayonso mphamvu ... zinthu wosauka chilengedwe ndi maganizo pafupipafupi komanso zingachititse matumbo dysbiosis.

Chithandizo inayenera kukhala wopambana ndi zotsatirazi:

• Kupha matenda zosafunika mu intestine yaing'ono;
• kubwezeretsa kwa microflora yachibadwa mu m'mimba;
• chikusintha chimbudzi ndi mayamwidwe mu intestine ya;
• kubwezeretsa kwa galimoto yake;
• zolimbikitsa kwa reactivity wa chamoyo wonse.

mankhwala ochiritsira amapereka malangizo pa mmene kuchiza dysbiosis intestine. Choyamba ndi ntchito wamba zamasewela mankhwala, zakupha chikumbumtima chithandizo ndi mankhwala (malingana tizilomboto anapeza). Komanso, kuti normalization wa microflora matumbo ntchito chelators (adamulowetsa mpweya wothandizira "Smekta") ndi mankhwala ( "Lineks" "Hilak forte" "Enterol"). Komanso, m'pomveka ntchito m'mimba michere kubwezeretsa m'mimba motility ( "Imodium").

Kuposa kuchiza matumbo dysbiosis - malangizo a mankhwala

1. Garlic - mmodzi wa zida zabwino kuthandiza kuyeretsa thupi la tizilombo toyambitsa matenda. Komanso, adyo ali wabwino umathandizanso kwenikweni. Pa chopanda kanthu m'mimba m'mawa ndi madzulo, Ndi bwino kudya 1 clove.

2. Kutolere rhizomes Calamus - 20 ga, masamba peppermint ndi nettle nettle - 40 ga, mizu ya dandelion ndi valerian mankhwala - magalamu 20, buckthorn makungwa olhovidnoy - '60 Tengani kapu theka la msuzi mukufuna m'mawa ndi madzulo monga njira , amene nthawi ntchito za intestine ndi.

3. Collection nambala 2: makungwa olhovidnoy buckthorn - 40 ga, licorice muzu - 60 ga chipatso cha tsabola wamba - 40 G mbewu mpiru - 40 ga ndi yarrow - '20 Tengani kapu theka la msuzi muyenera tsiku lililonse, m'mawa ndi madzulo, kwa lamulo la matumbo ntchito.

4. Collection nambala 3: The masamba a blueberries ndi currants, celandine udzu, centaury, timbewu tonunkhira, ndi thoroughwax - mofanana. Mark 30 ga deta ndi kwawo kutsanulira 0,5 malita a madzi otentha, ndiyeno kuikidwa ndi thermos usiku. Tengani theka chikho nthawi 3 mpaka 5 pa tsiku.

Ndi matenda ichi monga dysbacteriosis matumbo mankhwala nthawi zambiri ayenera kupita kwa kuwonongedwa kwa zimayambitsa zimene zinachititsa kuti chitukuko. Ambiri, ndi matenda a zaka mazana makumi awiri, chifukwa cha ntchito kusalankhula za mankhwala ndi zakudya osauka.