Mowa wotsekemera "Cointreau"

Mowa wotsekemera "Cointreau" - kudzikondweretsa French chakumwa kuti amakhala ndi osiyanasiyana wapadera wa zomverera kukoma. Zigawo za mowa mogwirizana. malalanje wokoma owawa zosiyana mthunzi, kulenga choyamba, ziribe kanthu zomwe sindimakonda kulawa, choyamba wofatsa, ndiye zachiwawa ndi zoterezi, pakubwezeretsa mu malo omwera flavored a zolemba lalanje.

Koma chakumwa si wapadera amakambirana, mtundu wake ndi osachepera zodabwitsa: kwa galasi chilungamo mu maonekedwe ake koyera chimbuuzi opal woyera, pamene pamodzi ndi ayezi. Pamene ayezi kwathunthu kotero, ndi chilungamo changwiro cha akadzabweranso. Mozizwitsa chotero metamorphosis chifukwa chakuti kumwa kwambiri mafuta zachilengedwe zofunika zomwe kupereka chosiyana kukoma atsopano ndi wosakhwima lokhazika mtima pansi.

"Cointreau" - kuwasindikiza mowa wotsekemera amapangidwa kuti pafupifupi theka la zana. Pakali pano, lamanja kutulutsa iwo wokwatibwa ndi Rémy Cointreau. mphamvu ya kumwa ndi wofanana ndi madigiri 40. Chinsinsi mowa wotsekemera analengedwa ndi Eduardom Kuantro pa maziko a banja, akale. Mbiri ya chilengedwe anayamba mu 1849, pamene Adolf ndi Edouard-Zhan Kuantro nayamba pa ulimi banja distillery mowa.

Woyamba "Cointreau" thumba lachikopa mu mawonekedwe mwachizolowezi linatulutsidwa mu 1875. Patapita zaka ziwiri iye mphoto yake yoyamba, pambuyo panali zambiri mphoto. Mu 2008 iye analandira golide awiri mu mpikisano San Francisco World Mzimu mpikisano.

Poyamba, kwa kupanga malalanje litapita ku Holandesas, ndi botolo anali kuvundikira lalikulu. Mu 1885, abale analandira setifiketi dzina ndi maonekedwe a mowa ndi kuteteza izo kuchokera imitations zotheka. Kuwonjezera mwatsopano kukoma kumwa, Edward anayamba kupulumutsa pa banja zavodik peel wa malalanje owawa ku Curaçao Island. Ndi malalanje amenewa ndipo anakhala maziko a mowa latsopano limene m'gulu zipatso ku Spain ndipo Brazil. Today mowa wotsekemera "Cointreau" Ndi mmodzi wa otchuka kwambiri, izo chogulitsidwa m'mayiko pafupifupi 100 ndipo chimagwiritsidwa ntchito mu ntchito odyera monga pophika zokongola za cocktails zosiyanasiyana.

Kupanga ake pa zomera anayamba nthawi zonse kupulumutsa peel wa malalanje zowawa kuchokera Holandesas ndi wokoma - kuchokera Spain, Brazil, m'zigawo kum'mwera kwa France. Mkati mwa masiku ochepa peel kundipatsa mowa distillation kulowetsedwa akudutsa kawiri mayunitsi mkuwa distillation, ndiye anawonjezera madzi kasupe ndi shuga madzi. Only mosamalitsa ndondomeko kufanana ndi samalani chilengedwe cha ndendende oonetsera anthu amene Timayamikira ndiponso kumwa.

Konzekerani mowa "Quantro" kuchokera woyeretsedwa burande tart malalanje, lalanje madzi, chifukwa cha amene analandira kusakaniza woyengeka, oti amanenedwa pa chilichonse kukoma ndi fungo wolemera. Ndiyamika zosiyanasiyana izi oonetsera mowa bwino mbali ya sauces ndi ndiwo zochuluka mchere.

Choledzeretsa "Quantro" kumwa onse mu mawonekedwe woyera ndi kasakaniza zosiyanasiyana (cocktails White Lady, Margarita, B-52, Smoothie ndi ena).

Kodi mukufuna kuyesa kuphika malo omwera ndi "Cointreau"? Yesani pogwiritsa ntchito maphikidwe zotsatirazi.

Paphwando "Kuantropoliten"

Kumenya mu shaker 20ml mowa wamphamvu, 20 - mowa "Quantro" 10 - madzi kiranberi ndi mandimu madzi, madzi a malalanje, kuwonjezera ayezi kuti m'nyanjazi lapansi. Cocktails anatumikira mu chilled galasi Martini.

Paphwando "Sun Snow"

Kumenya ayezi zigawo zitatu mowa "Cointreau" anayi - "Campari" ndi atatu - mandimu, kuwonjezera zimandilimbikitsa. Thirani mu galasi ndi zokongoletsa ndi kagawo wa lalanje ndi chitumbuwa.

"Cointreau Teese"

Pukutani m'mbali mwa galasi ginger wodula bwino lomwe malo omwera. Whisk mu shaker ndi 40 ml ya ayezi "Quantro" 20 - apulo madzi pa 15 - violet madzi ndi madzi atsopano a mandimu. Sefani kugwedeza mu kapu ndi zokongoletsa pamwamba pa violets.

Paphwando "Mai Tai"

Sakanizani 20ml woyera ndi mdima ramu, "Cointreau, laimu madzi, 10" Grenadine "ndi" Orgeat manyuchi ", kuwonjezera wophwanyidwa ayezi. Thirani mu galasi highball, kukongoletsa ndi yamatcheri, mphete za chinanazi ndi sprig la timbewu.