Mphesa "posungira": kufotokoza zosiyanasiyana za

Mphesa "posungira" ndi zipinda zodyeramo mphesa zosiyanasiyana, omwe ali oyambirira yakucha nthawi, amene kumatenga pafupifupi 130 masiku. Vine kufika mokwanira lalikulu ndi kupereka kukolola. Pa tchire maluwa a amuna ndi akazi. Mphesa Magulu mawonekedwe conical, sing'anga kukula, nthawi zina mtundu wopanda mawonekedwe. Ndi unyinji wa magalamu 900.

Zipatso wamkulu mokwanira kuti masango: kulemera magalamu 12 ndi m'mimba mwake pafupifupi 2.5 masentimita. zipatso mpesa ndi wandiweyani yowutsa mudyo zamkati, amene ali kukoma amgwirizano ndi mkulu zili shuga. Shuga zipatso umalandira 25 peresenti ndi acidity magalamu 8 pa lita. Mitundu zingasiyane zipatso. Mphesa kubwera mu kirimu, wotumbululuka wobiriwira ndi woyera.

The zipatso kuti kukula pa mpesa "posungira" wa mphesa, mbewu kucha. chiwerengero chawo - zosaposa zidutswa zitatu. Tchire ndi zabwino ndi mokwanira oyambirira mphukira vyzrevaemost ndi kuchulukana wawo akayamba makhalidwe ndi pafupifupi 80 peresenti.

"Kesha '- mphesa chisanu, si mantha kukhudzana ndi otsika kutentha (mpaka madigiri -23). Chifukwa chakuti cuttings mizu ndi kubala zipatso posachedwa, anyantchoche zambiri kusankha zosiyanasiyana kulima, chifukwa n'koyenera kwambiri kulima, ndi wodzichepetsa kwambiri.

Zomera sangalekerere kudyetsa feteleza, koma katakula m'pofunika kupewa yambiri mankhwala nitrogenous kuteteza kuwonongeka kwa mbewu. Ndi mphesa zabwino umapulumuka pa dongosolo amphamvu nthaka kuti muli zazikulu nkhokwe osatha matabwa.

Nthawi zambiri, izi zosiyanasiyana mphesa ndi otchuka kwambiri, koma anthu ambiri wachibale wake wapafupi - ". Posungira-1" mtundu wa "mascot" kapena, monga iwo ukutchedwa, mphesa anthu, ngakhale pamaso pa inflorescences wamkazi, ali ndi zipatso zikuluzikulu ndipo ali ndi kukana bwino matenda osiyanasiyana. Komabe mphesa "posungira" ali kukoma yabwino, amene akuti Mfundo zisanu ndi zitatu.

Table kalasi "posungira" ndi interspecific wosakanizidwa wa m'badwo wachisanu, amene anatengedwa chifukwa cha ndizi yaitali mphesa zabwino chakula Europe ndi Asia, ndi hybrids Hardy Amur ndi mitundu "kupulumutsa masewera-Vilar," amene anali opangidwa ndi mitundu mitundu "frumoasa" ndipo "amakondwera".

Cuttings wa mphesa wokhazikika, ndipo ankafika pa chaka chachisanu ayamba kubala zipatso. Pa dzanja lina anakumana amalima mphesa kusiya monga mphesa, momwe iye. Loza ali otsika nthaka zikuchokera. nthaka ayenera lonyowa mokwanira. Direct dzuwa pa mbewu osafunika. Feteleza sayenera mobwerezabwereza, chifukwa mbewu iwo zofuna kwambiri.

Mphesa mitundu bwinobwino kudya yaiwisi. Kuyambira inu kukonzekeretsa canapés ndi saladi zipatso. zomera Berry ankagwiritsa ntchito azikongoletsa mbale zosiyanasiyana. Zochita kunapezeka kuti mphesa "posungira" si ntchito kuteteza ndi kupanga vinyo kunyumba zopangidwa.