Ndi angati supuni galamu Mankhwala Kuyerekezera Tchati

maphikidwe onse akhoza kugawidwa mu mitundu 2. Origin - pamene buku ndi kuchuluka kwa zosakaniza mmene mayunitsi, supuni, makapu. Mtundu chachiwiri - pamene kulemera mankhwala imaonekera mu magalamu. Kawirikawiri Hostess anali ndi vuto kukumana ndi maphikidwe ku gulu lachiwiri. Ndithudi, kumasulila "ndi diso" 70 GR. chobalidwa? Kumene mukhoza muyezo ndipo chochitika chilichonse pophika payokha. Koma izi si yabwino, zosavuta kuti kumasulira magalamu pa supuni. Mukhoza kusindikiza ndi kukangamira pa tebulo khitchini: 1 supuni = mmene magalamu ambiri a malonda.

Kuyamba, ganizirani zosakaniza otchuka.

Ndi angati magalamu mu supuni ndi:

1. Oat flakes - 14 magalamu.
2. Mbatata, chimanga kapena tirigu ufa - 30 GR.
3. Pearl balere, semolina ndi buckwheat - 25 T.
4. Balere, balere kapena oat groats - 20 GR.
5. Masamba mafuta - magalamu 17.
6. Zachepetsedwa mkaka - magalamu 30.
7. Mapira - 25 GR.
8. Mpunga - 30 g.
9. Shuga - magalamu 25.
10. Phwetekere phala - 25 g.
11. Madzi - 18 GR.
12. Salt - 30 g.
13. Soda - 28 magalamu.
14. Kirimu -14 g.
15. Wowawasa kirimu - 25 g.
16. Lonse mkaka - 18 magalamu.
17. Madzi uchi - 35 GR.
18. Pepper - 18 GR.
19. Cottage tchizi - 17 GR.

The zosakaniza zotsatirazi zimapezeka kuphika pang'ono pokha, koma ndi kukonza chakudya zokoma monga kofunika kudziwa kulemera.

Ndi angati magalamu mu supuni ndi:

1. Gelatin - 15 g.
2. Citric asidi - 25 g.
3. Ground sinamoni - 20 g.
4. Zipatso puree - 50 g.
5. Kupanikizana - 50 GR.
6. Dzira ufa - magalamu 25.
7. Viniga - 15 GR.
8. Breadcrumbs - 15g.
9. Ufa shuga - magalamu 25.
10. Ufa mkaka - magalamu 20.
11. Amondi - 30 oz.
12. Maca - 18 GR.
13. Ground Coffee - 20 GR.
14. Koko ufa - magalamu 25.
15. Chiponde - 25 GR.
16. Mowa wotsekemera - 20 GR.
17. Shelled nandolo - 25 g.
18. Zouma bowa - magalamu 20.
19. Mayonesi - 25 g.

Spoons, osati amaona Tirigu ndi zonunkhira. Nthawi zina muyenera kudziwa magalamu angati mu supuni ya zipatso atsopano kapena zipatso.

1. yamatcheri atsopano -30 magalamu.
2. Zoumba - 25 GR.
3. Mwatsopano strawberries - 25 g.
4. Atsopano raspberries - 20 GR.
5. Blackcurrant - 30 oz.
6. Zouma blueberries - 15g.
7. Zipatso prunes - 25 g.

Nthawi zina ndikofunika kudziwa magalamu angati mu supuni ya therere, koma zimadalira amadalira zikuchokera zopereka. Kulemera avareji magalamu 4-5.

Mwina ndi mndandanda kwambiri mankhwala amene angakhale othandiza mu kuphika. Kumene, nthawizina pali mankhwala amene kovuta kuyeza supuni ndi - monga nyemba kapena shuga woyengeka. zosakaniza chimenechi chimakhala amayezedwa magalasi Chinsinsi.

amayi ambiri nkhawa osati funso angati magalamu mu supuni, komanso mmene tingagwiritsire ntchito mankhwala mu supuni, kupeza muyeso zolondola. Pankhaniyi amachita ulamuliro payekha. mankhwala viscous monga madzi uchi, madzi kapena mkaka chimaonekera pa mphepete. Khalidwe - ntchito ndi Wopanda yaing'ono. Ndipotu, kawirikawiri mokwanira. Ndi chodziwikiratu kuti munthu anakwanitsa kutenga supuni ya vinyo wosasa kapena mowa ndi Wopanda a.

Kuti womwewo kuchuluka kwa zosakaniza mungagwiritse ntchito osati supuni, komanso tiyi, komanso galasi. supuni A pafupifupi (pafupifupi, osati mankhwala onse) ndi wofanana ndi atatu tiyi. Tiyi zambiri amatengedwa kuyeza zosakaniza kuti akuwonjezeka mbale mu pang'ono - tsabola, mchere, soda. Antchito m'dera amaona waukulu mankhwala - uchi, tchizi, koko. Magalasi zambiri kuika ufa kapena shuga.

Mlingo yeniyeni ndi kulemera kwa mankhwala n'kofunika kwambiri kutsatira kusamala. A owonjezera pang'ono mchere kapena shuga zambiri si zingasokoneze - bwino, koma kukoma pang'ono amatha kusintha. Koma akusowa zingakhudze Kutalika kwa kusungiramo workpiece lapansi.

Komanso, kukonzekera molondola kwa gram, kungakhale bwino chifukwa oyamba amayi. Ngakhale osati odzaza ndi dzanja ndipo alibe zinachitikira kuwonjezera zonse zofunika "ndi diso", ayenera kutsatira Chinsinsi. Apo ayi, mbale yoyamba (ndi zovuta kusokoneza mitanda, masikono) sangathe konse. Ndi zinachitikira Hostess, monga ulamuliro, kusunthira kutali Chinsinsi miyambo ndi kusintha mbale malinga anu kukoma - mankhwala ena adzawonjezera kwambiri, ndi zina zochepa.