Ndi madzi ndudu pakompyuta chiyani?

Ngati mukufuna vayping kapena fungatirani ndudu pakompyuta, kutanthauza kuti asankha kusiya mankhwala ochiritsira a makampani a fodya ndi mwina, ku zizolowezi chikonga ambiri. Izi ndi kuchita woyenera kutamandidwa ndi chiyamiko chachikulu kwa thupi lanu komanso anthu owazungulira. Koma pamene kungosiya chikonga adakali m'tsogolo, tiyeni tikambirane za consumables zofunika ntchito pa vaypinga - madzi, amene wapatsidwa e-ndudu.

Kodi mtundu wa madzimadzi nanga zigwirizana?

Choncho, madzi ndudu pakompyuta - mankhwala kuti udzathiridwa mu katiriji wapadera. Analepheretsa pa e-ndudu potsogolera zikuchokera atomiser, amene Kutentha amafotokozera ndi amene evaporation wa madzi ndi kutembenuka ake mu nthunzi ndi onunkhira. Iwo ndi inu pokoka mpweya. Dziwani: nthunzi, osati kusuta, kumene kuwonjezera fodya ali komanso mndandanda yaikulu mankhwala zoipa fodya kuyaka (kuzungulira 4000)! Ndipo ndi woyamba uthenga wabwino zokambirana zathu za madzi ndudu pakompyuta, agule lero si zikomo zovuta zosiyanasiyana mafakitale, zopangidwa ndi zofalitsira apadera.

E-Phula ndudu ambiri zikuphatikizapo zigawo zinayi zikuluzikulu:

• Propylene glycol - colorless viscous madzi amene ali maziko mankhwala ndi zodzikongoletsera mankhwala ambiri, kapena kupezeka zikuchokera kwawo chigawo tizilombo toyambitsa matenda. Ndipo wavomerezedwa ntchito monga zowonjezera chakudya.
• Glycerol - colorless, wochuluka madzi amene ntchito yopanga zodzoladzola, ndi kupanga Confectionery ndi ophika buledi mankhwala. Mwachitsanzo, glycerol bwino kugwirizana kwa chocolate, kumathandiza staling mofulumira mkate, pasta kukakamira pa ndondomeko kuphika.
• Chikonga - chinthu chimene chimabweretsa mavuto kwa thupi, ndi kukopa simudzalandira wina. Komabe, mlingo wa chotupa chija anatsimikiza ndi kuchuluka kwa chikonga ndi mlingo wake wa mankhwala mu ndondomeko kupanga. Yerekezerani kuti: pakompyuta ndudu madzi lili pafupifupi chiwerengero chomwecho cha chikonga pamene chigamba zachipatala kapena kumatafuna chingamu, chikonga ntchito ndi mlingo wapamwamba wa kuyeretsedwa. Koma pali komanso beznikotinovye madzimadzi kuti nthawi osankhidwa ndi amene kale anamuchotsa ndi zizolowezi zowononga, koma ali kuyandikana kwa kwambiri "mwambo."
• Oonetsera - zigawo zikuluzikulu zimene zimapangitsa kuti madzi ndudu pakompyuta "zokoma." Popular fodya oonetsera, khofi, zipatso, komanso chochititsa Mwachitsanzo, kukazinga nkhuku kapena Red ng'ombe. Pali kale wina kudzisankhira yekha, malinga ndi zokonda zanu kukoma. A malire koma kuti onunkhiritsa muli madzi ndudu pakompyuta, - si "olimba zoipa mankhwala" ndipo analola zina nthawi zambiri ali ndi magwero achilengedwe.

Monga zina kuyerekeza

Nthawi zambiri amayamba bathers ndikudabwa mmene chikonga munali madzi ndudu amagetsi. Kugula mbali ya linga bwino mamba-oyamba, nanga - ndi pafupifupi vuto chikonga kuti anthu? The madzi anyamula 0, ndi zonse 8 ndi 36 mg wa chikonga pa 1 ml. Predictably, yotsirizira ndi wangwiro kwambiri anafotokoza kuti nyimbo zomwe amagwiritsidwa ntchito kwa diluting ndi zakumwa mbandakucha.

osuta katundu, iwo - njoka kumene anapanga, ambiri anasankha formulations mphamvu 18 mg / ml. Wapakati patsiku amadya 1 ml ya madzi, koma dziwani kuti thupi sakhala onse 18 mg wa fodya, koma% 30-50 yekha, i.e. munthu pazipita 9 mg. Yerekezerani: Munthu amene wakonda Marlboro kuwala, adzalandira pambuyo 10 ndudu kusuta fodya 4 mg wa + 40 mg wa phula carcinogens. Ndipo zimenezi ngakhale kuti osuta olemera ndi paketi (20 ndudu) patsiku - palibe malire!

Kumene kugula khalidwe ndi "chokoma" madzi?

Formulations kwa vaypinga lero kupereka ambiri lapadziko ndi pafupifupi m'misika. Inu akulangizidwa kusamalira digito zapamwamba futuland.ru, chifukwa amapereka mitundu oposa mazana asanu ndi zakumwa kwa e-ndudu, Chofunika kwambiri, kuonetsetsa khalidwe lawo. Kotero kuti "ayi" kwa utsi zoipa fodya ndi "inde" - munthu onunkhira zakumwa kuchokera opanga anadalira!