Nkhaka ndi currants wofiira m'nyengo yozizira

Yophukira - nthawi golide, pamene pachimake kukonzekera nyengo yozizira. Aliyense Hostess amayesetsa kuti akonze zosiyanasiyana Nkhaka osiyana nthawi frosty wa chaka kudya wathanzi, zokoma ndi wapadera mbale. Ntchito ndi nkhaka, ndi tomato, ndi zina zamasamba.

Berry

Koma nkhaka, pali njira ya kusunga ndi kusamala katundu wawo zothandiza. Likukhalira wokongola ndi zokoma salting kwa dzinja, amene sachita manyazi ntchito pofuna kuchiza alendo. Ine ndikufuna kugawana Chinsinsi zabwino Marinating - nkhaka ndi wofiira currant. Inu mudzawona, kamodzi analawa Nkhaka awa, ntchito zina sizingatheke. Chinthu chokha chimene kukolola izi mabulosi zakonzedwa pasadakhale, pamene nyengo ya kucha. Izi zimafunika kusanja mu izo, kuika mu mufiriji.

Njira yoyamba

Kodi kupanga Nkhaka ndi wofiira currant? Chinsinsi cha yosavuta, akusowa woleza mtima ndi nthawi.

Koyenera zosakaniza:

• nkhaka - chimodzi ndi theka makilogalamu;
• wofiira currant - 1.5 makapu (faceted);
• mchere - supuni (ndi gorochkoy);
• shuga (omwe si supuni);
• madzi - lita imodzi;
• Adyo - ndi cloves ochepa (awiri kapena atatu);
• horseradish - zidutswa 2-3;
• currant masamba;
• tsabola - khumi.

masamba kuphika

Nkhaka ayenera bwinobwino rinsed ndi kuika mu madzi ozizira, zisiyeni izo mpaka marinade lapansi. Kenako mitsuko chosawilitsidwa, pansi ayenera kukodzedwa mbali ya masamba currant, ndipo ayenera kuikidwa cloves wa adyo ndi magawo a horseradish. Siteji yotsatira ndi kumiza nkhaka (osadulidwa malekezero). Iwo ayenera kukhala abwino kutsanulira zipatso, zochokera 1.5 lita mtsuko 1.5 makapu a zipatso. Nkhaka ndi wofiira currant zikuwoneka zabwino kwambiri banki, makamaka ngati yozizira kuti salting izi kwambiri.

Ifenso marinade ndi kumalongeza

Kenako, muyenera kukonzekera marinade. Madzi awa akuwonjezeka mchere ndi shuga, kwa mlingo wa lita imodzi ya madzi - 1. L. anati zosakaniza, koma salt pang'ono kwambiri ndi gorochkoy. A njira ya zosowa kuwira, komanso aziwonjezerapo masamba currant ndi peppercorns.

Nkhaka poyambirira mu yachibadwa kuwira madzi blanch, ndipo kenako - mu marinade yophika. Banks atsekedwa ndi zisoti chosawilitsidwa, kenako pasteurized. nthawi kudzadalira voliyumu ya chidebe ntchito. Mwachitsanzo, pa 3 L limatenga maminiti khumi ndi asanu. Banks ayenera falitsani, anamuika mozondoka, ndi kukulunga mpaka ozizira mu ichi kugwira chikhalidwe. Nkhaka izi ziyenera kusungidwa pa malo ozizira. Bon chakudya!

Nkhaka ndi redcurrants

Ndipotu, maphikidwe ngati Salting pali ambiri. Mukhoza kusankha okha yoyenera kwambiri ndi yabwino njira. Monga ulamuliro, wosasayo amene akusowekapo amenewa ntchito, kotero musaiwale za yosungirako yoyenera. Nkhaka ndi wofiira currant chabe machesi wangwiro. Ndi chifukwa m'malo chidulo acetic ku zipatso, ndi njira izi kukonzekera ndi zothandiza kwambiri, chifukwa redcurrant anapeza ambiri mavitamini, n'kofunika kuti thupi la munthu. Iwo ali wotsutsa-yotupa ndi anticancer zotsatira, komanso poizoni. Choncho, popanda kukayika kulikonse, ntchito Berry ili ngati kuli kotheka mu chakudya. Tsopano ife kuyang'ana njira ina mmene kuphika nkhaka ndi currants wofiira m'nyengo yozizira.

Kukonzekera muyenera:

• nkhaka (makilogalamu awiri);
• 2.5 makapu zipatso currants wofiira;
• cloves sikisi adyo;
• ndi sprig wa katsabola;
• 30 ga tarragon;
• anyezi - 2 ma PC.
• wakuda tsabola - nandolo zisanu ndi ziwiri;
• carnation - 5 ma PC.
• mlombwa - 5 masamba;
• mchere - 60-70 ga;
• madzi (malita awiri).

kukonzekera

Tsopano tingadziwe bwanji kuphika nkhaka ndi wofiira currant. Chinsinsi ndi wosavuta, ndipo ambiri Chofunika, kuti zotsatira ndi woyengeka onunkhira salting.
Choyamba tiyenera kusamba bwino ndi nkhaka mu madzi ozizira ndi kuzisiya kuti ziume kutali. Ngati mumamwa zipatso atsopano, ndiye komanso zofunika nadzatsuka ndi kulola kukhetsa madzi onse. Siteji yotsatira anakonza zonunkhira zofunika ndi zitsamba. Komanso muyenera Peel ndi kuwaza anyezi ndi adyo.

Banks ayenera bwino chosawilitsidwa. Anaika zonunkhira zonse ndi zitsamba monga masamba Bay, tsabola, katsabola ndi ena. Kenako nkhaka mwamphamvu zakhala zikuzunza m'miyoyo mu mabanki, pang'onopang'ono kutsanulira iwo zipatso wofiira currant.
Kenako akukonzekera marinade. Kuti tichite zimenezi, madziwa, kuwonjezera mchere, shuga. Ndiye, zonse kusakaniza bwinobwino mpaka kuvunda wathunthu wa zigawo zikuluzikulu.

Ndipotu njira muyenera kutsanulira brine chifukwa zakonzedwa ndi mabanki ndi nkhaka, kuphimba ndi lids ndi chosawilitsidwa. Chithandizo nthawi zimatengera pa buku la mtsinje, kwa mphindi 15 mpaka 30. Kenako, ayenera falitsani mmwamba, kutembenukira mozondoka, kukulunga, ndi kusiya mu chikhalidwe ichi mpaka ozizira kwathunthu. Pambuyo pake, mabanki ndi chofunika kuchotsa izo pa malo ozizira mpaka yozizira. kukoma zabwino Nkhaka wokonzeka!

Pomaliza

Tsopano inu mukudziwa momwe kuti nkhaka ndi redcurrants popanda vinyo wosasa. Tikukhulupirira mumakonda kusamala izi. Zabwino kukonzekera.