Kodi m'malo mayonesi? Kodi m'malo mayonesi mu saladi? Pezani momwe m'malo mayonesi mu chakudya

anthu ambiri sanena zakudya tsiku ndi tsiku popanda mayonesi. Iwo kuwonjezera mwamtheradi zonse mbale, ngakhale iwo amene ali osayenerana ndi izo msuzi, msuzi, ndi hodgepodge. Ndipo anthu ochepa ndikuganiza kuposa m'malo mayonesi. Kuti ali yemweyo zokoma, koma kupatula mafuta? Koma ife tisanafike kudziwa mayankho a mafunso amenewa, tiyeni tiphunzire pang'ono za mankhwala.

Mbiri ya mayonesi

Dzina la msuzi amachokera ku French «moyeu» - yolk. Baibulo lina limatiuza kuti iye wakhala dzina lake polemekeza likulu la chilumba cha Menorca ku Spain mzinda wa Mahon. Pambuyo wogonjetsa mzinda Duke wa Richelieu mu 1757 anthu a m'deralo anali chakudya chochepa cha chakudya, ndipo ophika anakakamizika kuphika mazira ndi mafuta. Mmodzi wa abale ophika ndi kukwapulidwa zosakaniza awa, zonunkhira ndi zitsamba zonunkhira zinali zokoma msuzi, imene inkatchedwa mayonesi. Nanga pa chilumba chimenechi, mayonesi akadali kuitana maonskim msuzi kapena Salsa mahonesa.

Pali Mabaibulo osachepera awiri pa zikamera wa msuzi. Mmodzi wa iwo amanena kuti tiyenera kuziganizira malo amene Mediterranean, omwe umakopa dzira ndi mafuta. Wina amakonda kuganiza kuti zinachitika wa mayonesi wakhala M'mayiko ambiri msuzi Ali-Oli, womwenso adyo, grated mafuta. Poyamba, mayonesi anali ndi chakudya chokoma, kudziŵa, amene anali yekha apamwamba. Koma mapeto ake anabwera kwa mpanda wa nyumba zachifumu ndiponso nyumba wolemera ndipo mwamphamvu mizu zakudya wa anthu wamba, amene lero chotchuka kwambiri.

pano msuzi

The Mayo, ena amayi kuphika kunyumba okha, si oyenera yosungirako yaitali.

Kuonetsetsa zosowa za anthu ndi kuthamangira msuzi pa malonda, izo kupangidwa otchedwa mafakitale mayonesi. Danga pambuyo Soviet, ndi magulu malinga GOST. Zimatulutsa mkulu-kalori, otsika-kalori ndi srednekaloriyny. The "mafuta" mayonesi lili 55% zochepa mafuta ndi 35% madzi. Mu srednekaloriynom - 40-55% mafuta ndi 35-50% madzi. The masamba mayonesi mafuta kuti 40%, pamene madzi - oposa 50%. ndi luso lokonzekera mayonesi chiyani? Chifukwa palokha msuzi ichi - osati kuti zina, monga emulsion "mafuta mu madzi," pophika lake lalikulu linali dzira lecithin, mwachitsanzo yolk. Tsopano, ichi ndi chipatso zachilengedwe m'malo mtengo soya lecithin ndi emulsifiers ena. Kodi si zoona sizikumveka kulakalaka? Choncho ndi bwino kudziwa kuposa mukhoza m'malo mayonesi mu mbale kukonzekera tsiku.

Healthy zakudya

Chobwerapo waukulu maholide onse saladi monga Olivier ndi hering'i pansi malaya ubweya. Inde, anthu ambiri ndi chokoma ndi symbolical, koma ochepa kumbukirani kuti zakudya poyamba mafuta Sikuti kusakaniza mafuta ndi msuzi yomweyo. Kusunga m'mimba wathu ndi chiwindi, tiyeni tiphunzire m'malo mayonesi mu saladi? Pali njira zitatu.

1. Msuzi kwa yoghurt achilengedwe. Akupera blender savory tchizi 5% mafuta ndi yogurt, kuwonjezera pa zitsamba ndi adyo.
2. Kumenya mu blender supuni mpiru supuni ndi masamba mafuta, vinyo wosasa, mandimu, kuwonjezera mchere ndi tsabola kulawa.
3. Ndimu msuzi. Mandimu, masamba mafuta, ndi amsupuni a kirimu ndi mmene shuga kugunda mu blender, kuwonjezera nthaka tsabola, zitsamba mwatsopano ndi mchere.

Koma kodi m'malo mayonesi mu saladi zamasamba, sindikuganiza. Omasuka kuwonjezeredwa mafuta, msuzi soya kapena madzi ndi mandimu. Ndi thanzi labwino komanso tastier mayonesi.

pitsa

mankhwala wina amene amaoneka ngati kulibe popanda ketchup ndi mayonesi - ndi aliyense ankakonda pitsa. Koma kumbukirani: mu pitsa ili ku Italy osati galamu imodzi mankhwala!

Mwa chakudya chathu kudya onunkhira kuphika chidutswa mowolowa manja flavored msuzi mafuta kwathunthu kaye kukoma lonse la kudzazidwa ndi. Koma musanayambe m'malo mayonesi mu sauces ena pitsa, musayese nazo: popanda izo, kwenikweni umakhala zokoma! Tiyeni tiganize, zomwe ambiri izo aikidwa mu mbale wina. Kuti mtanda ndi kudzazidwa anali yowutsa mudyo. Koma ndi mbali ndithu kupirira, ndiponso zinthu zina. Mwachitsanzo, mukhoza mafuta mtanda ndi msuzi wa tomato kapena kungosiya mu chiyambi cha magawo finely akanadulidwa phwetekere. Koma kupereka yowutsa mudyo stuffing, zamzitini chimanga ndi wambirimbiri tchizi grated. Mowolowa manja kuwaza iwo pitsa kwa mphindi zisanu mpaka anachita ndi otsimikiza kuti nthawi yotsatira mulibe funso "chimene m'malo mayonesi", inu mudzadziwa kuti popanda kuphika kwambiri tastier.

zinsinsi A zingapo kwa pitsa

Pali sauces osachepera awiri kuti kupanga pitsa yowutsa mudyo, koma osati aliwonse.

1. Phwetekere msuzi. Mwatsopano tomato kukonzekera mbatata yosenda. Kuti tichite zimenezi ayenera kuchotsa peel ntchito madzi owira ndi akupera mu blender ndi. Kuwonjezera mafuta kapena mafuta mpendadzuwa, zonunkhira, adyo, masamba ndi chithupsa pa moto wochepa kwa mphindi 20. Pambuyo thickening msuzi kuti kuziziritsa ndi mafuta iwo pitsa.
2. Walnut msuzi. Walnuts wosweka blender kapena khofi chopukusira ndi kusakaniza wowawasa zonona, zonunkhira ndi kutentha. Kuchepetsa ufa ndi madzi ofunda ndi kutumikiridwa mu osakaniza kirimu-mtedza, kukwaniritsa kugwirizana ankafuna. Izi adzakupatsani pitsa msuzi wanu pfungo.

Kuyetsa zinthu zosiyanasiyana, ndipo n'zotheka kuti inu mukupanga choyambirira anu Chinsinsi cha msuzi pitsa.

Mlowamalo mayonesi pamene adzaphika

Limatchedwa wakupha mayonesi kununkhira. Inde, ayenera kuwonjezera kwa mbale aliyense - ndipo kukoma kwake chonse chenicheni irretrievably anataya. N'chimodzimodzinso ndi zakudya zimene anafuna kuti yophikidwa mu uvuni. Mwachitsanzo, kodi Chinsinsi nyama odziwika mu French? Tchizi, mayonesi, anyezi ... Kodi m'malo mayonesi mu nkhani iyi? Thandizo akubwera msuzi bechamel, zomwe zakonzedwa pamaziko a wowawasa kirimu ndi batala ndi Kuwonjezera a zinthu monga ufa, mkaka, mandimu ndi zonunkhira. Nyama yophika msuzi uyu adzakhala tastier ndi zothandiza kwambiri, chifukwa salandira gawo zina za mafuta.

kanyenya Sauce

Posachedwapa chakhala yapamwamba kuti marinate nyama pa skewers mu mayonesi. N'chifukwa chiyani ichi? Akukhulupirira kuti iye amacititsa nyama wachifundo. Komabe, kuti afewetse ulusi ayenera kukhala malo acidic, ndi Kunena mwachidule - viniga. Choncho, mayonesi - si ndendende zimene mukufuna kuti kanyenya izi. Pali zambiri zimene mungachite pa zimene msuzi akhoza m'malo mayonesi, zambiri marinades osiyana, kotero musawafulumizitse kupereka mmalo sauces izi mafuta. Wokongola nayenso skewers marinated mu ambiri a zitsamba akanadulidwa ndi zonunkhira ndi madzi pang'ono mchere ndi viniga. msuzi wina - ndi ofiira kapena oyera vinyo yosavuta, makamaka youma kapena theka-youma. asidi Tartaric azitentha nyama wachifundo ndi mphesa kuupereka ndi kukoma kwambiri komanso fungo.

Kwa amene ali pa chakudya

Woyamba ndi kupewa ntchito mayonesi anthu amene amasamala za kukongola kwa maonekedwe. Kwa anthu amene akuvutika ndi kulemera muyeso, mankhwala ayenera kutsekedwa choyamba mu mndandanda. Kodi m'malo mayonesi mu chakudya? saladi masamba ndi bwino kudzala na masamba mafuta, monga maolivi. Komanso kudzazidwa zabwino zochokera viniga balsamic ndi mandimu. Mayonesi, komanso mafuta wowawasa kirimu bwinobwino m'malo ndi yogurt unsweetened, zomwe mungathe kukoma ndi zonunkhira ndi zitsamba. Koma pamene adzaphika ndi bwino kupewa zosiyanasiyana sauces, ngati muli kudya pang'ono. Kungoika nyama kapena nsomba zojambulazo, drizzle ndi mandimu ndi pakani zonunkhira, ndi bwino ntchito zitsamba mwatsopano ndi kuphika: kotero mankhwala adzapulumutsa osati kukoma kwanu, komanso katundu zothandiza. Ngati inu musaganize moyo wanga popanda mayonesi, kuphika nokha. The kunyumba Chinsinsi zikuphatikizapo mafuta, yolks nkhuku dzira, mpiru ndi chiwerengero cha zosakaniza, khalidwe ndi chiwerengero cha zomwe mungathe kusintha nokha.

Pomaliza: mmene kusankha?

Tsopano inu mukudziwa zomwe m'malo mayonesi mu zakudya zosiyanasiyana ndipo mbale.

Komabe, ngati inu simuli okonzeka kwathunthu kuisiya, amayesetsa kutsatira malamulo wamba ochepa posankha mu sitolo. Chotero nthawizonse kulabadira okhutira mafuta, m'malo Taphunzira, fufuzani zikayamba cha phukusi, pemphani pa chizindikiro lolembedwa kuti mankhwala complies ndi mfundo boma. Kuphunzira zikuchokera mosamala kuyang'ana pa iye zowonjezera E951. Kupeza mtsuko pambali pambali. Bwino ndi mayonesi ndi mafuta, limene lili ndi opindulitsa asidi thanzi. Ndipo, ntchito mayonesi chakudya, kumbukirani kuwunikidwa: yekha angapo teaspoons mankhwala mafuta ndi zomwezo anakhumba kukoma.