Popular mitundu yamatcheri

Zikomo kuti ntchito yaikulu ya obereketsa pang'onopang'ono kudzipatula mitundu yozizira-Hardy yamatcheri, zomwe zathandiza kuti asangalale ndi kukoma yowawitsa ya zipatso mwatsopano anatola kutali M'madera a zitunda kum'mwera.

Cherry zipatso zipse kale kuposa ena, motero kutsegula zipatso ndi mabulosi nyengo. Iwo kupembedza ana ndi akulu omwe. Iwo amakondedwa kwambiri chifukwa okoma, wosakhwima kununkhira. Ali zipatso mavitamini (A, B1, B2, E, P, ndi C), micro- ndi macroelements (asidi malic, flavonoids, coumarin, pectin, carotene ndi fructose), mchere (manganese, calcium, potaziyamu, mkuwa, fluorine, cobalt chitsulo ndi phosphorous) kupereka yamatcheri mu mzere ndi zakudya kwambiri. Ndikofunikira kuti normalization wa m'mimba kachitidwe ka traki mtima ndi hematopoietic chothandiza kamvekedwe. Komanso, kagwiritsidwe ntchito kake kumapangitsa ntchito yogwira impso, magazi Sachita mafuta m'thupi. Izi katundu wofunika anapatsa chitumbuwa.

Zosiyanasiyana tebulo lakuti (Gini) mwachidule kusungidwa malotransportabelny. Kwenikweni ndi oyambirira-kukhwima mitundu. Pali mitundu ya gulu bigarro, ndi, pakati ndi mochedwa yakucha. Iwo anafuna yosungirako yaitali, processing (timadziti, compotes, sachedwa chifukwa ndi umatetezera).

mitundu zokoma chitumbuwa cha oyambirira yakucha mzere

minda

Izi ndi otchuka kwambiri oyambirira zosiyanasiyana. Kusasitsa kwambiri zipatso lalikulu (6-8 g) akuyamba pa mapeto a May. Fruiting zonse, wopatsa, iwo amayamba ndi 4-5 zaka.

Mtundu waukulu anamaliza mtima woboola pakati zipatso zachikasu ndi manyazi wofiira pa theka. Yowutsa mudyo, wachifundo, gristly thupi ali ndi kukoma mchere. zipatso ndi kugonjetsedwa ndi akulimbana wa khungu mu nyengo ya mvula. mtundu umenewu chitumbuwa kugonjetsedwa kudzakuwumitsani mabakiteriya mwala zipatso ndi moniliosis.

mulole

Misa kusasitsa sing'anga zipatso chofiira (5-6.5 g) kuyambira khumi lachiwiri la May. Zokolola onunkhira, ndi zosangalatsa fungo wowawasa kukoma, ndi zipatso kwambiri. Koma anapatsidwa kutalika, lakuthwa nthambi tsinde kuvumbitsira zovuta kusonkhanitsa. mtundu umenewu ozizira zosagwira.

Iput

Large (mpaka 9 g) zipatso zipse kumapeto May. The zipatso mdima wofiira, pamene zapsa pafupifupi wakuda, mitundu ali oyenera yobwezeretsanso. Kutalika avareji thunthu amalola zokolola zonse. Zosiyanasiyana kugonjetsedwa ndi matenda, yozizira hardiness.

Avereji kalasi chitumbuwa yakucha

Fatezh

Kumayambiriro June zipse kukula sing'anga (4.5 g) wa pinki mabulosi mitundu hardiness.

yamatcheri amenewa ali mkulu zokolola - 50 makilogalamu wamkulu mtengo kugonjetsedwa ndi bowa zoipa. The downside otere amaona samobesplodie (kuti m'pofunika kubereketsa zomera pollinator Cheremashnaya kapena Crimea ndi zabwino).

Tchermashnya

Mtengo waukulu kudulira pa tsinde chachikulu pa zaka 3-4. Pa chomwecho zaka fruiting akuyamba kumayambiriro June. Zipatso lalikulu, chikasu ndi okoma ndi wowawasa kukoma kwa chakudya chokoma. Zima hardiness ndi sing'anga.

mitundu mochedwa yamatcheri yakucha

Bryansk pinki

Samobesplodny, yozizira-Hardy zosiyanasiyana kugonjetsedwa ndi matenda. Pa zaka 5 akuyamba kubala zipatso. Pinki zipatso ozungulira mawonekedwe ndi kukula sing'anga, kugonjetsedwa ndi akulimbana. mungu tikulimbikitsidwa - Tyutchevka, nsanje Ovstuzhenka, Iput.

kulengeza

Kusasitsa wa wofiira mdima, zipatso pafupifupi wakuda chifukwa cha mochedwa June.

The zamkati zipatso ndi mdima wofiira streaked ndi woyera, yowutsa mudyo, gristly, ndi lokoma ndi wowawasa kukoma. The zipatso ali oyenera processing, kayendedwe, yosungirako. The zosiyanasiyana ali kukaniza chilala, chisanu hardiness. Samoplodnye.