Portulaca wotani zomera ndi. Kukula kwa mbewu iyi

Ambiri nakulitsa zomera kuti moyo pa mabedi wathu, afika kwa minda kuchokera kuthengo. Agwiritsidwa kwa purslane ndiwo zamasamba. A malo ankakonda zakutchire purslane malo ndi aliyense wopanda zambiri kapena odyetserako.

Purslane ndi chomera ndi Kamaoneka minofu anapambutsa pansi tridtsatisantimetrovym tsinde. Mogwirizana kwa izo lopatopodobnye masamba yotakata pa yosamveka pamwamba.

Purslane. Kukula kwa mbewu. ankafika luso

Chaka ndi chaka chiwerengero cha mafani wa mbewu, ngati purslane.

Kukula kwa mbewu - muyezo luso a zikhalidwe zosiyanasiyana ankafika. Yotero ndi mbewu purslane. Kawirikawiri mbewu purslane ndi zofesedwa April. Kuya kwa malowedwe a mbewu za centimeter wina. Zomera bwino anabzala pa malo amene amachoka dzuwa zokwanira. Kwa phindu lochuluka abwino nthaka ubwamuna organic, komwe poyamba chakula mbatata, kabichi, tomato, ndi zina zotero. The mphukira loyamba la zomera zothandiza njira zawo pamwamba patapita masiku anayi sikisi mutabzala.

Ngati muli Pre-anakonza mbewu m'dera lawo la purslane, kulima mbewu zizichitidwa m'chaka. M'nthawi ya chilimwe, kupanga mbewu yoyamba ya masamba amene pang'ono utapachikika pansi. Choncho, pamene kumathandiza kuti zinthu zikhale, mfundo, sakhoza analakwitsa. Ndiye, pafupi ndi kugwa kwa mbewu kachiwiri limasonyeza Mphukira. Kuonjezera kumwa chomera chakudya mwatsopano, kawirikawiri mbewu yofesa kangapo ndi imeneyi ya milungu itatu. Nthawi, kumasula kanjira, vypalyvaya namsongole. Popeza mvula ayenera ulimi wothirira.

Mbewu safuna kudula pamwamba. Nthawi yake (pa nthawi ya chikasu) tadulidwa bolls okha ku mapesi a. Chinthu chachikulu - musaphonye nthawi pamene iwo anayamba kung'ambika. Pambuyo kusonkhanitsa mbewu, iwo zouma mu nyuzipepala kapena filimu zakuthupi.

Kodi mukudziwa za katundu mochititsa chidwi chomera Portulaca? Kulima mbewu therere lodabwitsa amathandiza ntchito machiritso ake katundu mankhwalawa matenda ena.

Katundu wa purslane wamba

Zomera akhoza kudyedwa ndi alandire. Atsopano zimayambira ndi masamba ntchito yokonzekera saladi, mbatata yosenda, zokometsera nyama ndi soups. Zima purslane akhoza Pickle ndi nkhaka. Pamene zomera pickling akuwonjezeka vinyo wosasayo sliced kaloti ndi allspice.

Monga kuchipatalako, nthawi zambiri, purslane anatchula zitsamba monga mankhwala. The kaŵirikaŵiri za izo, monga mankhwala, izo zalembedwa mu mankhwala wowerengeka. Purslane therere msuzi akuchiritsa impso, chikhodzodzo, chiwindi amalimbana zizindikiro za kamwazi. Izi zikutsimikiziridwa ndi zasayansi pulofesa kafukufuku wa sayansi kwachilengedwenso Boris Zaveruhi.

chomera madzi kuzitikita ku madera kuonongeka pa kozhnyhpokrovah. Ngati muli tizilombo kuluma kapena mbola ngati udzudzu, njuchi, mavu kapena hornets, opaka mu kuluma madzi abwino. Ndi bwino osokoneza mabala. Kugwirizana zitsamba zina kuchiza mpheto purslane.

No mbewu zochepa zothandiza ndi chomera ntchito kukonza thupi. Ena mwa mankhwala ali purslane thandizo odwala matenda ashuga mlingo m'munsi shuga magazi.

Yosungirako ndiponso pokonza

Kutolere zipangizo mankhwala yaiwisi kumayambira nthawi maluwa. zomera tsinde nakonza kuti kutaya masamba. Kenako, wapatali zopangira nafota mu chipinda youma ndi kotunga yokwanira ya mpweya wabwino. Kapena zipangizo mafakitale ntchito kuyanika. The pazipita Kutentha kutentha - 50 madigiri Celsius. The zopangira awasungira mu mdima, malo ouma kwa chaka chimodzi.

Purslane - kothandiza zomera m'munda, panopa ku mbewu. milandu yosakongola mankhwala akhoza kuchitika kangapo pa nyengo. Chinthu chachikulu kuti si overripe nyemba mbewu. Garden purslane yophika chakudya ndi alandire monga therere mankhwala. Iye anali wotchuka mankhwala wowerengeka. The zopangira Kadulidwa masamba mbewu, zouma ndi kusungidwa mu mdima, youma. Alumali moyo wa mbewu zouma ndi chaka chimodzi.