Yoshta Berry - Kudyetsa ndi Kusamalira

Yoshta ndi shrub yosatha yomwe imapezeka popyola currant ndi jamu. Ikhoza kufika mamita awiri ndi theka kapena awiri mu msinkhu. Pa zimayambira za zomera palibe minga. Uwu ndi kusiyana pakati pa chomera cha jamu ndi chomera cha yosht. Kubzala ndi kusamalira wakuyimira zomerazi ndi zophweka komanso zophweka. Masamba a chitsamba amanyezimira, amakhala ndi mtundu wobiriwira wobiriwira ndi kukula kwakukulu. Pakuti m'nyengo yozizira samagwa. Zipatso za mtsogoleri wa zomerazi ndi zazikulu kwambiri, ndi zofiira. Chomeracho n'chokwanira kwambiri kukula mu dacha kapena chiwembu.

Yoshta Berry - Kudyetsa ndi Kusamalira

Bzalani mabulosi pamtunda, malo otsegula bwino. Ndi bwino kudzala chomera pakati pa autumn. Pachifukwachi, amadzimadzika masentimita 40 ndipo mamita 60 masentimita amakonzedwa. Mtunda wa pakati pa tchire uyenera kukhala mamita limodzi ndi hafu, kotero kuti chomera cha josht chimakhala chachikulu. Kulima ndi kusamalira kumafuna kugwiritsa ntchito feteleza mu landings ndi kumangiriza. Mu dzenje lotsirizidwa wonjezerani makilogalamu 10 a organic, 200 g a superphosphate, komanso potaziyamu feteleza - 60 g. Nthaka pansi pa thunthu la chomera ayenera kugulidwa pogwiritsa ntchito peat kapena humus pa izi. Ngati mumabzala currant ndi jamu pafupi ndi josht, zidzakula ndikubala chipatso.

Chimodzi mwa zomera zosasangalatsa kwambiri ndi yoshta. Kudyetsa ndi kumusamalira ndi kophweka. Pakakhala kusowa kwa chinyontho, chomeracho chiyenera kuthiridwa, namsongole achotsedwa ndi kudyetsedwa. Zaka zitatu zoyambirira musadule yoshtu. Pambuyo pa zaka zitatu, nthambi zowuma zimadulidwa ku chitsamba. Malo awo adzakula atsopano. Mtengo wapamwamba wa mitundu imeneyi ukufikira chaka chachisanu cha moyo.

Kubalanso zipatso za yosht

Yemwe akuyimira zomerazo amafalitsa ndi cuttings, omwe ayenera kukhala ouma. Zidutswa ziwiri zimapangidwa pa iwo: pamwamba pa nyemba (pamwamba pa impso) ndi pansi (pansi pa impso). Kutalika kwa cuttings kuyenera kukhala pafupifupi masentimita 15, ndi makulidwe - 1 masentimita Mu nthaka yokonzedweratu iwo amabzalidwa kuti maluwa otsika asapitirire pamwamba pa masentimita 2. Chomeracho chiyenera kuthiriridwa pa nthawi yake. Ngati mutabzala cuttings mu kugwa, ndiye kumayambiriro kwa nyengo adzayamba kukula ndikukula. Kuchokera ku chitsamba chimodzi, mukhoza kusonkhanitsa pafupifupi 10 makilogalamu a zipatso mu nthawi yokolola.

Zothandiza zamtengo wa yosht

Mu zipatso za chomera ichi, zomwe zili ndi vitamini C ndizochepa kupatula mu currant, koma mochuluka kuposa mu jamu. Ambiri ali ndi vitamini P ndi anthocyanins. Yoshta ali ndi zinthu zosiyanasiyana zothandiza. Ndibwino makamaka kwa matenda a m'mimba. Mukamadya zipatsozi, kuyendetsa magazi kumathandizanso, zitsulo zolemera zimatulutsidwa kuchokera ku thupi .

Ntchito mu Kuphika

Yoshtu amagwiritsidwa ntchito mwatsopano komanso okonzeka kuchokera ku mbale zosiyanasiyana. Berry ndi chokoma kwambiri (zokoma, ndi zokoma zowawa) ndi zothandiza kwambiri. Kuchokera ku yoshty kupanga compotes, kuphika kupanikizana, kupanikizana, kupanikizana, confites ndi jellies. Zipatsozi zimatha kuzizira. Khalani woimira firimu pa chiwembu cha ntchito zambiri sichifuna, ndipo phindu la zomera izi ndilochuluka.