Zamadzimadzi kuti zigwedezeke: ndi chiyani chomwe mungasankhe? Chomera chabwino kwambiri cha fodya zamagetsi

Madzi okwera kwambiri opanga mauthenga apakompyuta ndi kusankha kwake koyenera kudzaonetsetsa kuti chisangalalo chapamwamba cha gastronomic chimachokera pakusuta fodya. Mwa anthu chofunikira kwambiri pa chophimba chidatchedwa "slurry". Kudzaza ndudu zamagetsi sikukupezeka m'magulisa okwera mtengo: mukhoza kugula madzi pa mitengo yolimbana ndi mavuto ndikudzikonzekera nokha. Komabe, tifunikira kuwona zochitika zofufuzira za ambiri omwe amasuta fodya: mwa kuyesera ndi zolakwika, kufufuza kwa osakwatira kungakhale kwa miyezi. Tikukuchenjezani za kugula kwa "slurry", ubwino ndi malonda omwe amagwiritsidwa ntchito, komanso zakumwa zabwino kwambiri.

E-madzi: zothandizira

Funso loyamba limene mungapemphe munthu woyimilira ndudu zamagetsi, mwinamwake, adzakhala: Kodi madzi akumwa chifukwa chiyani? Palibe chodabwitsa pa chidwi ichi, chifukwa chogulitsidwa ndi mankhwalawa nthawi zambiri zimakhala zofanana ndi zovulaza ndipo zimasonyeza kuti thupi limakhudzidwa. Komabe, pa olemba a "slurry" tingathe kufotokoza chitsanzo chokhazikika komanso chosasinthasintha. Monga maziko, zinthu zomwezo zimatengedwa nthaŵi zonse, kusiyana kwakukulu kukhala khalidwe la mankhwala.

Zinthu zotsatirazi zimakhala ngati "magwero" opanga e-zamadzimadzi:

• Propylene glycol imakhala m'munsi mwa chisakanizo chokwera. Zomwe zimapangidwira zimachepetsedwa kuti zikhale bwino pakati pawo zokhazokha, komanso kuwonjezera kukula kwa makhalidwe a nthunzi;

• Glycerin imayambitsa mpweya ndi kuchepa kwa "kupweteka kummero". Chigawo cha chinthu ichi mu chisakanizocho chimadziwika mwachindunji kuchepetsa kwake ndi kuchuluka kwa nthunzi;

• Madzi osokonezeka (distillate) - solvent. Chipangizochi chimapereka mankhwalawa kuti apange madzi a madzi. Kuwonjezera pa kugawa madzi, distillate imatenga zinthu zina: mwachitsanzo, madzi otentha ndi madzi otsika amapanga nthunzi zochepa kuposa "slurry" ndi pang'ono peresenti ya distillate;

• Chizindikiro. Kuwonjezera pa chinthu ichi pamasakaniwa amalola ndudu zamagetsi kuti zikhale njira zosiyana ndi ndudu za fodya. Malingana ndi kuchuluka kwa chikonga chomwe chili mu madzi, dziwani mphamvu zake;

• Kutentha, mwinamwake osati kwakukulu, koma chigawo chofunikira, kuyang'anira zosangalatsa zomwe zimapezeka kuchokera kusuta. Mothandizidwa ndi zokometsera, banja lokhazikika limapatsidwa zipatso, chokoleti, timbewu timene ndi zina.

Chiwerengero cha propylene glycol, glycerin, mafuta onunkhira, chikonga, distillate ndi 55, 35, 10, 10 ndi 10%. Inde, chiwerengero cha zinthu zomwe zimagwiritsidwa ntchito, komanso chiwerengero cha zinthu zina, chimadalira wopanga. Choncho, makina ena amakonda kupatsirana madzi amwambo kuti ayandama ndi zigawo zina.

Kodi mungadziwe bwanji mphamvu ya e-cigarette?

Monga tanenera poyamba, mphamvu ya chisakanizo imayambitsa kalembedwe ka chikonga mu "madzi". Malingana ndi zomwe zili ndi chikonga mu 1 ml ya madzi, zowonjezera za ndudu zamagetsi zinagawanika kukhala zigawo zotsatirazi zomwe zimagwirizana ndi magulu amphamvu kwambiri:

• Palibe (ayi) - 0 mg.

• Lite (kuwala) - 3 mg.

• Low (low low in nicotine) - 6 mg.

• Med (yamkati) - 12 mg.

• Wapamwamba (amphamvu) - 18 mg.

• Wam'mwambamwamba (wamphamvu kwambiri) - 24 mg.

Pa malembawo, nthawi zambiri mumakhala mlingo wa 9, 11 kapena 16 mg. Ndipotu, zochepa zazing'ono zomwe zimakhala ndi mphamvu zamagetsi komanso zomwe zimakhala ndi chikonga sizingaphe.

Zamadzimadzi kuti tizitha: Timasankha linga

Zimadziwika bwino kuti ndudu yamagetsi ndi imodzi mwa njira zothetsera kudalira fodya. Kuti mutenge chisangalalo chochuluka kuchokera ku mpweya wambiri mu fodya, mungathe kutenga "zhizhi" linga malinga ndi zizolowezi zomwe mudaphunzira kale.

Choyamba, tiyeni tiyankhule za "kuvula" kapena kusakhala kwa chikonga mu e-madzi. Chinyengo choterechi chimapatsa anthu omwe sanatulukepo kale kuti apulumuke popanda kuvulaza thanzi lawo kapena chifukwa chodalira. Kwa nkhono ya zero ayenera kukhala osuta komanso odziwa kusuta, pang'onopang'ono kuchepetsa chiŵerengero cha chikonga miligrams mpaka misala yonse ya osakaniza. Ndemanga zina zimasonyeza kuti njirayi ikuthandizira kuthetsa zilakolako za ndudu.

Ngati mukukonzekera mulibe "Kusiya Sewu", izi sizikutanthauza kuti fodya wamagetsi ndizosafunika kwenikweni. M'malo mwake, kugula kwa chipangizochi chidzalowetsa utsi wochuluka wa fodya ndi anthu osalakwa omwe alibe machitidwe apadera okhudza maganizo a zamoyo. Osuta fodya akudziwitsidwa kuti asankhe kusungunuka kwa madzimadzi molingana ndi mphamvu za ndudu zomwe zimagwiritsidwa ntchito kale. Kuti muchite izi, onjezerani zamtengo wapatali wa carbon monoxide, chikonga ndi tar ndi kupeza nambala yomwe idzakhala yofanana ndi zomwe mumakonda kuti mugwiritse ntchito mphamvu ya fodya.

Kodi ndi chinga chotani chomwe chimabisika m'makina a ndudu zamagetsi?

Mawu onena za kuwonongeka kwa ndudu zamagetsi akhala akufala, koma ndi zoona bwanji? N'zosakayikitsa kuti lingaliro lachidziŵitso chakuti fodya wamagetsi sikuti imayambitsa vuto la thanzi lingangokhala kusuntha kwa PR kwa obala omwe akufuna kugulitsa katundu wawo mwamsanga.

Mpweya wa mpweya, umene umagwiritsidwa ntchito pamwambapa, ulibe vuto lililonse, chifukwa, mosiyana ndi zinthu za fodya, phula, mpweya, nitric oxide ndi mankhwala ena oopsa satha kutha pamene akukula.

Propylene glycol yambiri imagwiritsidwa ntchito popanga zodzoladzola. Ndizoopsa pokhapokha ngati nthawi yochulukirapo (6 g / 1 makilogalamu a kulemera kwa munthu). Pogwiritsa ntchito moyenera, imachotsedwa pamtundu mwachibadwa.

Glycerin, yogwiritsidwa ntchito m'mazinesi ndi zamankhwala, makampani ogulitsa chakudya, ndipo ali ndi mankhwala ochiritsira. Ndipo zokhudzana ndi zokomazo komanso zosayenera kuzikamba za: ngati ntchito yawo ya chakudya sichiwopseza thanzi lathu, ndiye kuti tizilombo toyambitsa matenda ndi zina zotero.

Chinthu chokha choyenera kuganizira ndi kusagwirizana kwa munthu payekha zakumwa zamadzimadzi.

Kusankhidwa kwa zakumwa zabwino kwambiri

Madzi abwino kwambiri pa fodya zamagetsi si chizindikiro cha mtundu kapena chovala chapadera. Chokhazikika "madzi" ndicho chodzaza chimene chimakwaniritsa zosowa zanu, zomwe sizimayambitsa zonyansa kapena zolakwika. "Chiwindi", ziribe kanthu pansi pa dzina lomwe chikuwonekera, chiyenera kumangokhala zokondweretsa zokha, zosangalatsa ndi kukhutira kwathunthu.

Tikukudziwitsani kuti mudziwe nokha ndi zinthu zosankhidwa zomwe zingathe kupikisana ndi "Wotchuka kwambiri wa Zigetsi Zama Electronic".

Liqua

Malonda a Liqua ndizochitikira mibadwo iwiri ya masters a ku Italy. Kuphatikiza fungo lokoma ndi nthunzi yambiri, "Liquka" ikuyamba kutchuka padziko lonse lapansi. Ndikwanitsa kukwaniritsa zofuna za ngakhale kasitomala wovuta kwambiri. Otsogolera a kampani amalipira kwambiri kugwiritsira ntchito mankhwala ake.

Ecoliquid

Choyambirira "eco-" m'dzina la madzi Ecoliquid amadziwonetsera okha. Kuti pakhale zowonjezera zokhazokha, zachilengedwe zomwe zimagwirizana ndi zofunikira za zolembera zapamwamba za ku Ulaya zimagwiritsidwa ntchito.

Kairos

Kairos ndi khalidwe lachijeremani likuyandama madzi. Zosiyanasiyana ndi zolemera za oonetsera, kuchuluka kwa mpweya, kumverera kwa "uchi pammero", mtengo wotsutsa-mu "Kairos" ubwino wambiri.

Prometey

Ngakhale kuti mvula ya Promethey inagulitsidwa ku CIS posachedwapa, anthu a ku Ulaya ndi America adayamikira mankhwalawa kuchokera ku zipangizo zamakono.

Chitani nokha: mawonekedwe awiri a msonkhano wokha

Samozames zhizhi - imodzi mwa njira zosankhira zokwanira kwa inu pa kukoma kwa e-madzi, ndipo chofunika kwambiri, maphikidwe a zakumwa chifukwa chokwera alibe zoletsa zowakometsera! Chisakanizo chosavuta chimapangidwa m'njira zingapo:

1. Kusakaniza zosakaniza. Kuyanjanitsa kwa njira iyi ndiko kuphatikizapo zokonda zanu zokometsera ndikuziwonjezera pa maziko. Tikukulangizani kuti muzisakaniza mafuta odzola pang'onopang'ono, komanso kuti mupereke madzi ovomerezeka "kuti mupumule" mkati mwa masiku awiri.

2. Mphamvu zosinthika zimapindula mwa kusakaniza maziko a zero ndi mphamvu zazikulu ndi zokoma. Zomwe amafunayo zikuwerengedwa pogwiritsa ntchito njirayi. Choyamba, madzi amodzi okhala ndi chikonga chachikulu amachulukitsidwa ndi nikotini. Komanso, mlingo wa madzi ndi zero wa nicotine umachulukitsidwa ndi 0. Zotsatira zake zimaphatikizidwa palimodzi. Nambala yotsekedwa imagawanika ndi chiwerengero chonse cha madzi. Madzi otsekemera ndi ofanana ndi chiwerengero chomaliza.