Zosangalatsa zokhudzana ndi tiyi, mbiri ya chiyambi, zothandiza

Teya ndi zakumwa zomwe zakhala zikudziwika ndi dziko lonse lapansi: m'dziko lirilonse lomwe limakonda kwambiri zakumwa ndi chikhalidwe chawo. Kodi malo odyera tiyi ali kuti? Zakula bwanji? Kodi tiyi alipo bwanji? Zonsezi ndi zina zochititsa chidwi za tiyi tikuphunzira m'nkhaniyi.

Mbiri ya tiyi

Mukayang'ana mbiri ya zakumwa, mukhoza kuphunzira mfundo zatsopano zokhudzana ndi tiyi.

Mayi wa tiyi ndi China. Choncho dzina lakumwa, lomwe limatchedwa mosiyana m'madera osiyanasiyana a dzikoli. Russia idagulitsidwa ndi chigawo cha Hankow, kumene tiyi imatchedwa "cha". A European anadutsa sitimayo kum'mwera chakum'maŵa kumadoko a Sanmen, Guangzhou ndi Fuzhou, omwe okhalamo ankatcha tie "Tie" kapena "Ethia". Choncho kusiyana kwa dzina pakati pa mayiko a ku Ulaya ndi a Slavic. Mwachitsanzo, a Chingerezi amati "tee", ndipo a Russia amati "tiyi". Mbiri ya chiyambi cha chakumwa - chiyeneretso cha Chinese, ndipo adakondana m'mayiko ambiri chifukwa cha British - pambuyo pake tiyi idayamba kumwa Amwenye, Amwenye ndi Amwenye. Mwa njirayi, pali mfundo zochititsa chidwi za tiyi yomwe ikukula ku India - tchire za tiyi zakhala zikukula kumeneko kwa nthawi yaitali, koma amonke okha amamwa chakumwa, choncho chikhalidwe cha tiyi chinangokhala m'zaka za zana la 19 zokha.

Lero tiyi wakula m'mayiko 30. 4 mwa iwo amapanga chakumwa choyambirira: Yunnan, Fujian (China), Uji (Japan), Darjeeling (India) ndi kum'mwera kwa Ceylon (Sri Lanka).

Teya ku Russia

M'dziko lathu, tiyi ndi imodzi mwa zakumwa zomwe mumakonda. Kodi tiyi inachokera liti komanso ku Russia? Ku Russia kunayambika m'zaka za zana lachisanu ndi chiwiri ndipo nthawi yomweyo inayamba kukondana ndi anthu, ngakhale kuti mtengo wapatali chifukwa cha kusowa kwawo. Kodi tiyi ya ku Russia inayamba bwanji? Mbiri ya chiyambi chake ndi yosangalatsa: chitsamba choyamba ndi mbewu zinabzalidwa ndi PE Kirillov, yemwe anakulira tiyi pakhomo, popeza zinali zotsika mtengo kuti azizitenga kuchokera ku China. Koma mapeto a October Revolution boma silinayambe kulima tiyi.

Zinthu zinasintha ndi kuphulika kwa USSR, kumene ulimi wa tiyi unkafika pamwambamwamba, ndipo ntchito zofunikira za boma sizinangokhala ndi mitundu yosiyanasiyana ku Krasnodar, Azerbaijan ndi Georgia, komanso kupeza mitundu yatsopano yolima m'madera ozizira. Kuchokera kwa tiyi ku USSR kunangowonjezera zosowa za nzika, komanso kunalola kuti katunduyo atumize ku mayiko ena. Pambuyo kugwa kwa Soviet Union, mafakitalawo anakhalabe m'mayiko olamulira.

Masiku ano ku Russia 95% ya tiyi imatumizidwa, ndipo pakati pa mayiko opanga malo malo akuluakulu amakhala ndi China, India ndi Turkey.

Ubwino wa tiyi

Panthawi ya Revolution Great French, dokotala wina adapanga kuyesa kuti apeze zomwe amamwa - khofi kapena tiyi - ndizovulaza anthu. Akaidi awiri omwe anaweruzidwa ku imfa anayamba kumwa makapu akuluakulu 4 a khofi ndi tiyi tsiku lililonse. Womwe ankamwa tiyi anakhala ndi zaka 76. Ndipo chachiwiri - mpaka 82. Dokotala amene adawawona iwo amakhala ndi zaka 62. Sanamwe khofi kapena tiyi. Mapindu ndi zowawa za zakumwa sizikudziwika kwa aliyense. Chifukwa chake, ndibwino kuganizira zomwe zimapindulitsa komanso kutaya mwatsatanetsatane. Tiyeni tiyambe ndi phindu:

1. Zimapereka kulimba mtima ndi mphamvu, zimalimbikitsa kusokonezeka kwa kagayidwe kabwino ka thupi, kayendedwe ka mtima, zotengera, zakudya zamagazi ndi zamanjenje.

2. Ili ndi zinthu zofufuzira, monga mkuwa, chitsulo, fluorine, manganese, calcium, zinki.

3. Amaletsa kukula kwa ziwalo zoopsa komanso amachepetsa chiopsezo cha maselo kukhala maselo a khansa.

4. Zikapezeka mu zakumwa, tannin amapha mabakiteriya ena ndipo amalephera kupezeka kwa stomatitis, matenda a angina ndi m'mimba.

5. Amathandizira kuchepa kwa thupi ndi kukonzanso khungu.

6. Kugwiritsa ntchito tiyi nthawi zonse kumachepetsa kuchitika kwa ubongo thrombi, sclerosis ndi matenda oopsa. Izi zimatheka chifukwa chakumwa kowonjezera kuyambitsa mapangidwe a mafuta mkati mwa mitsempha ya mitsempha.

7. Ngakhale kutentha, m'chilimwe ndi zakumwa zabwino kwambiri, chifukwa cha tiyi yotentha khungu limataya ndi madigiri 1-2.

Kuvulaza kuchokera ku zakumwa

Phindu la tiyi ndi lodziwika bwino. Nanga bwanji za kuvulaza?

1. Masiku ano, makasitomala ambiri amalonda amakhala ndi mitundu yambiri ya mazira ndi zokometsera, zomwe si zabwino kwa thupi.

2. Ambiri amamwa tiyi otentha, omwe amawotcha ziwalo zawo ndikuwongolera kusintha kwawo.

3. Mkaka watsopanowo uyenera kudyedwa mkati mwa mphindi 20, chifukwa patatha nthawiyi, mavitamini, lipids, phenol ndi mafuta ofunika omwe amapezeka mkati mwake amayamba kuliza.

4. Tiyi yamphamvu imakhala ndi vinyo wambiri ndi khofi, zomwe zimayambitsa kugona ndi mutu pambuyo poyamwa zakumwa. Komanso, tiyi wamphamvu imakhudza ntchito ya mtima.

5. Anthu omwe amavutika ndi kudzimbidwa ayenera kusiya kumwa tiyi wobiriwira, chifukwa ali ndi mphamvu yokonzekera. Kuwonjezera apo, kugwiritsa ntchito kwa nthawi yaitali kwakumwa kotere kumatsogolera ku chiwonongeko cha dzino.

6. Hypotonics sayenera kumwa tiyi yobiriwira, chifukwa imachepetsa kuthamanga kwa magazi.

Tayi yovuta kwambiri! Kupindula ndi kuipa kumayendera limodzi. Koma ngati mukutsatira luso lakumwa mowa bwino ndi kumwa mowa, ndiye kuti zakumwa zimadzetsa chisangalalo komanso kupindula.

Mitundu ya tiyi

Tea, malingana ndi mtundu wa processing, wagawidwa mu mitundu iwiri:

• Black;

• Chowonekera;

• Zofiira;

• White.

Pali mitundu ina ya tiyi monga buluu, lalanje, bulauni - onse amakhala ndi malo apakati pakati pa pamwambapa.

Mitedza yakuda ndi yobiriwira ikhoza kukhala yofiira, yolimbikitsidwa ndi yochotsedwa.

Kuonjezera apo, tiyi igawanika kukhala mitundu ya dziko ndi malo okula. M'dera lililonse mtundu wina umapangidwa.

Tiyi ya malonda ndi yomwe imagulitsidwa m'sitolo. Ndili mitundu yosiyanasiyana ya mitundu ndi mitundu ndipo imatha kukhala ndi mitundu 10 mpaka 25 ya zomera zomwe zakula osati m'madera osiyanasiyana, komanso m'madera osiyanasiyana a dziko lapansi. Kusinthanitsa kwachitidwa ndi titesters. Ubwino wa mgwirizano umadalira malo a kukula, nthawi ndi njira yokolola, chikhalidwe cha mankhwala oyambirira ndi omaliza.

Mitundu yothandizira imakhudza mankhwala, kuyamwa ndi fungo la tiyi. Pali mitundu 6 yothandizira: kuuma, kupotoza, kuthirira, kuyanika, kusankha, kupaka.

Pamene wilting, tiyi wouma ndi mpweya wotentha kwa maola 8. Njirayi imathandiza kuchotsa chinyezi chowonjezera.

Pogwedeza, masamba a tiyi amafinyidwa ndi kupotozedwa mu makina apadera - odzigudubuza. Pa nthawiyi, zakumwa zimapangitsa mafuta ofunikira omwe amakhudza kukoma kwake. Pambuyo pake, tiyi imatumizidwa ku sieves, yomwe, mothandizidwa ndi kugwedeza, masamba ang'onoang'ono amasiyana ndi zikuluzikulu.

Kutentha kumayambitsa mavitamini ndi kuyera kwa selo kuyamwa. Ntchitoyi imatha maola 4 kutentha kwa madigiri 35-40. Chotsatira chake, tiyi amasintha mtundu, kafeine imayambitsidwa ndipo kuchuluka kwa tannin kumachepa.

Mukamayanika, masamba a tiyi amauma m'galimoto kwa mphindi 20 pa madigiri 110-120. Njirayi imakuthandizani kuchepetsa chinyezi mpaka 6-7% ndikuwonjezera moyo wa alumali wa mankhwala omaliza.

Mukasankha, tiyiyo imadulidwa kupyolera mu sieve ndi kukula kwa maselo. Zotsatira zake zimatumizidwa ku mafakitale a tiyi.

Pakati pa phukusi, kusakaniza tiyi kumachitika ndipo phukusi limasonyeza kuti masamba okolola ali ndi chiyani.

Kodi ndi bwino bwanji kupanga tiyi?

Kukoma kwa chakumwa kumadalira zofunikira zofunika. Ndi zinthu ziti?

• Madzi ayenera kukhala ofewa, opanda zofukiza zakunja. Mukhoza kugula izo mu sitolo kapena kutenga chodetsedwa. Muyenera kuwiritsa nthawi imodzi.
• Kutentha kwa madzi poyamwa ma tea wakuda ndi ofiira ayenera kupitirira madigiri 95, oyera ndi obiriwira - 60-85 madigiri.
• Musasowetsere tiyi mu chidebe chachitsulo. Pachifukwa ichi, dothi, mapaipi, ma teapots a faience ndi makina a French ndi abwino.
• Ngati tiyi ndi tsamba lalikulu, mutenge 150 ml madzi. Ngati ang'ono - ndiye 250 ml.
• Musanayambe kuthira, ketulo iyenera kutsukidwa ndi madzi otentha.
• Kulimbikitsanso tiyi 5-7 Mphindi.

Pofuna kukonza kukoma, mukhoza kuwonjezera tiyi, pambali pa mandimu ndi shuga, zonunkhira, masamba osungunuka masamba, thyme, zipatso zouma, magawo atsopano.

Ndipo ndi mfundo ziti zosangalatsa za tiyi zomwe mukudziwa?