Carp, yophikidwa mu uvuni

Aliyense amakonda carp kwa chifundo chake nyama chokoma, koma aliyense amadziwa kuti dziko lawo - Ancient China. Nthawi oyamba mafumu Chinese anayamikira mtengo zakudya carp, nsomba mtsinje umenewu wakhala wamba kuchitira tebulo lachifumu. Patapita kanthawi, nsomba anabweretsedwa ku Europe, kumene anapata palibe kutchuka wamng'ono.

Lero, banja lililonse ali ndi mwayi kukonzekera carp, ndi kusankha ya zakudya zokoma nsomba zambiri. Pakati mbale onse anasangalala kwambiri kuyamikira carp, anaphika mu uvuni. Pambuyo carp ndi angathe kukonzekera osati kwa chakudya banja. mbale adzakhala moona achifumu pa tebulo tchuthi. Ndi za maphikidwe amenewa achifumu kuzindikira okha ndi Hostess, ndi alendowo, gourmets, ndipo tikambirana pansipa.

Motero, kwa mbale choyamba chimake "Karp, anaphika" muyenera zosakaniza zotsatirazi: carp yolemera kuposa 2 makilogalamu; 2 anyezi; ganyu mutu wa adyo; Nkhani 7. L. masamba mafuta; 40-70 GR. ya parsley; 220 c. walnuts; tsabola; mchere.

1) Pre apatsidwa katungulume anyezi.

2) polportsii mafuta ntchito Frying anyezi poto. Ndiye kuwaza ndi walnuts ndi kuwonjezera anyezi ndi mchere ndi tsabola. osakaniza mwachangu mphindi ziwiri.

3) anakonza carp kabati mchere. Pamimba ladzala ndi anyezi ndi mtedza, kusoka ndi kuvala kuphika pepala.

4) Kuyeretsa ndi adyo, aliyense kagawo kudula zidutswa zitatu ndi malo ozungulira carp ndi. Mvula Yochepa ndi otsala mafuta.

5) Place mu ng'anjo, imene inali chisanadze mkangano digiri 170. Kuphika nthawi - mphindi 80.

Carp yophika Chinsinsi ichi adzakhala kwambiri wosakhwima kukoma ndi mtedza kudzazidwa, pamodzi ndi zitsamba mwatsopano ndi adyo kupereka mumbale piquancy zina ndi m'maganizo.

Ndipo, ngati inu mukufuna kudabwa wanu alendo ndi mbale atsimikize ndi choyambirira angathe kukonzekera carp, zophikidwa Chinsinsi chachiwiri.

Pakuti chimake izi mbale "Karp, anaphika" muyenera zosakaniza zotsatirazi: carp yolemera kuposa 2 makilogalamu; 2 mitu lalikulu kwambiri anyezi; 220 c. walnuts; 2 lalikulu kaloti; 40-70 GR. ya parsley; 3 kukonzedwa tchizi (angathe mmalo tchizi zovuta - 200 GR.); mayonesi; tsabola; mchere.

1) Pre-mwayeretsa anyezi coarsely akanadulidwa.

2) kuyeretsa kaloti, kusamba. Kabati ndi mipata yaikulu zotheka.

3) Mu chiwaya chifukwa 3 Mphindi mwachangu mtedza akanadulidwa.

4) kukonzedwa tchizi kusema cubes.

5) ya parsley Muzitsuka pansi madzi, finely akanadulidwa.

6) The mankhwala pamwamba kuphatikiza tsabola, mchere, kuwonjezera mayonesi.

7) anakonza carp wosambitsa, pakani mchere ndi tsabola mkati ndi kunja, kuyambira ndi nyama minced analandira. Pamimba kusoka. Odula nsomba ndi mayonesi ndi kutumiza mu uvuni wophikira nsima. Kutentha - madigiri 200. Kuphika nthawi - mphindi 80.

Pakuti okonda bowa adzakhala anadabwa zosangalatsa kuyesa kuphatikiza bowa stuffing ndi nyama wachifundo carp.

Njira ya chitatu ya kuphika chakudya "Karp, anaphika" muyenera zosakaniza zotsatirazi: carp yolemera kuposa 2 makilogalamu; 400 GR. bowa woyera kapena bowa; 5 mazira; 6 (8) Art. L. crackers (milled); 6 supuni. L. batala (ghee mafuta kapena masamba); tsabola; mchere.

1) bowa Mwatsopano kuchapa finely akanadulidwa. Yokazinga mu mafuta, kuwonjezera mchere ndi tsabola. Kuli.

2) Kuti kuwonjezera pa bowa anawombera yolks zosaphika ndi nyenyeswa azungu mkate, namkwapula mu thovu ndi. Mchere ndi kusakaniza bwino.

3) Dzadzani nyama pamimba bowa poyamba anakonza carp. Pamimba kusoka.

4) Ikani mu mawonekedwe ndi kutumiza kuwaza mafuta mu uvuni kwa mphindi 80.

maphikidwe onse atatu ndi zokoma kwambiri, koma kuti nsomba bwino anaphika, inu mukhoza kukulunga mu zojambulazo. Mwa njira, maphikidwe izi ndi mophweka kuti ngakhale wosadziwa Hostess inadzera alendo ndi achibale mbale zokoma amatchedwa "carp mu uvuni."

Bon chakudya!