Dzombe nyemba chingamu

Carob mtengo wa banja legume, kukula izo mu Mediterranean, Egypt ndi India. Ndi chomera masamba obiriwira, anthu ambiri amaona wopatulika, chifukwa zina kawirikawiri. Mu Baibulo, carob amatchedwa mankhwala, wolemera mu zakudya mtengo, ndipo ndi kukoma wapadera. Komanso, kapena thunthu kapena mu korona mtengo Sikuyaka tizilombo zoipa, ichi ndi chifukwa chake amakhulupirira kuti ali ndi ungwiro ndi chiyero. Izo limamasula mu kugwa, umene ndi m'chipani cha zomera Mediterranean. Nyemba kukhala ku maluwa wamkazi, ali bulauni, ndi kutalika kwake ndi 12 masentimita. Kuwonjezera mbewu pa ngolo lili yowutsa mudyo zamkati wopangidwa makamaka a dzuwa.

Zodabwitsa katundu carob nyemba ndi nthawi zonse kulemera womwewo wa magalamu 0.2, nchifukwa chake kalelo iwo ankagwiritsanso ntchito muyeso kulemera (carats), zitsulo zamtengo wapatali, ndi miyala.

Wa zamkati zipatso anapangidwa guar chingamu, kofala m'madera ambiri.

zothandiza zimatha

The zigawo zikuluzikulu ali chipatso cha mtengo carob, akhala ntchito mankhwala ndi kuphika. Mwa zakudya ndi zinthu mchere zimakhala zapadera malo B mavitamini ndi mchere monga potaziyamu ndi calcium. Kupatula zipatso wapangidwa ndi mitundu yosiyanasiyana ya dzuwa, tannins ndi nkhani organic mapulotini, pectins ndi wowuma. Tannins opindulitsa zotsatira pa chimbudzi, ndipo iwo kusungabe mulingo woyenera bakiteriya zikuchokera microflora matumbo. Dzombe nyemba chingamu ndi yogwira pophika mankhwala ambiri zochizira matenda kugwirizana ndi kugwira ntchito pa mundawo m'mimba, kupewa matenda otsekula m'mimba ndi kuchepetsa nseru. wothandizila otere ntchito mu Pediatrics, chifukwa iwo alibe zotsatira iliyonse likuwonongekera thupi.

Ntchito pophikira ndi chakudya mafakitale

Kuwapeza zipatso, dzombe nyemba chingamu ntchito makampani chakudya zowonjezera chakudya (E410). Umagwira ntchito ya sweetener, stabilizer ndi thickener amapereka kukhuthala ndi chomaliza mankhwala, mwachitsanzo, ayisikilimu kapena sorbet kumathandiza mapangidwe makhiristo ndi kupereka kulemera pa kuchuluka lakuthwa mu bata kutentha. Mu kupanga pastry mtanda chingamu amapereka softness, ndi chotsirizidwa amakhala mwatsopano kwa nthawi yaitali, n'zosavuta kudula, zilibe kutha ndipo sanapeze stale. Mothandizana ndi zakudya zowonjezera zina dzombe nyemba chingamu amapeza katundu watsopano, zina zotsatirazi: pectin, guar chingamu ndi xanthan chingamu. anthu nyemba Mediterranean kuphika kwanyengo Matenda a Chimfine kumwa kulawa ndi yofanana ndi koko.

Ntchito zodzoladzola

Tingafinye, ufa ndi guar chingamu ali ankagwiritsa ntchito mu kupanga zodzoladzola. ufa amachita ngati wothandizira thickening ndi kupereka kufunika mankhwala kukhuthala. The Tingafinye ndi chingamu adzatenga katundu wabwino wetting ndi kusunga chinyezi, iwo iodzafewa ndipo moisturize khungu. Komanso, monga antioxidant ntchito Tingafinye akulimbana ndi ziphuphu zakumaso ndi kumatha poizoni, lili popatsana ndipo limatha kudzichiritsa zotsatira kupereka kutsogolera kukula kwa maselo atsopano.