Gelatinized shuga: ofotokoza ndi katundu wa mankhwala zachilendo

Mu maphikidwe ndi gelled shuga ndi zachilendo pakati pa mndandanda wa katundu. Kodi ndi nanga chinsinsi chake? Izi ndi zofunika kumvetsa.

mankhwala atsopano

Pa maalumali golosale sitolo nthawi kuoneka mankhwala, amene anali kale. Mmodzi wa zaluso izi gelled shuga. Chiyani komanso chifukwa wotchuka ndi mankhwala? Kuyamba, tisaiwale kuti chinthu chatsopano ndi sakanikira ndi tichipeza zigawo zitatu:

• shuga,
• gelling wothandizira mu mawonekedwe a Hagara-Hagara, carrageenin kapena pectin,
• citric acid monga usawonongeke achilengedwe.

Ndithu zachilendo zikuchokera amapereka mankhwala chuma chapadera, ndilo luso kanthawi kupanga khola gel osakaniza-ngati misa. kanthu chikuchitika mu nkhani ya mphindi. Lingachititse Mipikisano chigawo chimodzi mankhwala kwa shuga ndi zipatso pa woipa atatu osiyana: 1: 1, 1: 2, 1: 3. The manambala woyamba nambala mwachindunji sucrose, pamene lachiwiri amasonyeza zili zipatso. misonkhano kuthandiza chimatanthauza Mkhalidwe zikuchokera mankhwala. Chiŵerengero choyamba (1: 1) chimasonyeza kuti anthu ambiri shuga mu izo monga mkulu ngati n'kotheka, ndi yamasika (1: 3), motero, m'malo mwake. Malinga ndi zofunika za batani kapena zina gelled shuga.

dera ntchito

The luso lapadera la mankhwala atsopano ankagwiritsa ntchito kuphika. Zochita gelatinized shuga ntchito yokonzekera zosiyanasiyana magulu a mbale: kupanikizana, marmalade, ndiwo zochuluka mchere, zakudya ndi sauces ambiri. Zachilendo mankhwala amalola kuti iwo imakwera mwansanga.

Koma ndalama mu nthawi - izi si zabwino khalidwe la mankhwala. Komanso, zigawo kuphatikiza limachititsa kusintha shuga zili mu chotsirizidwa. Mwachitsanzo, kwa sauces, komwe kukoma ndi osafunika applicable gelled pophika 1 ndende: 3. Izi zimathandiza kuti tikwaniritse kukoma anakhumba ndi pa nthawi yomweyo kupanga zokometsera zakudya. Ndipo khalidwe mu nkhani iyi si kuwawa.

Ogula ankakonda mankhwala atsopano. Wake kunadetsa anayamba ntchito osati mabizinezi mafakitale zolinga kupanga komanso wapabanja wamba kunyumba. Kumalongeza ndondomeko ndi mankhwala amenewa wosalira zambiri.

goodies zam'chitini

zosavuta kukonza kupanikizana ndi gelling shuga. M'chilimwe oyambirira, pamene kutalika zipatso nyengo munda, sitiroberi chotchuka kwambiri. Kuti ntchito ayenera zigawo zonse zitatu: 5 kg wa zipatso atsopano 1 ½ makilogalamu a gelled ndi 1 kilogalamu shuga ochiritsira.

Izo zonse akuyamba ndi processing a zipangizo:

1. Strawberries ayenera kuthetsa, ndiyeno bwinobwino rinsed. Kenako, aliyense zipatso wobiriwira kuti detach mchira.
2. Onse zigawo zikuluzikulu akuvutika mu mbale kwambiri ndi kuvala mbale. Kutentha The bwino anachita pa moto wochepa, oyambitsa zonse.
3. Mwamsanga pamene thupi zimachokera kwa chithupsa, dikirani mphindi 4-5, ndipo nthawi yomweyo kuchotsa poto kuchokera mbaula. The kupanikizana ndi wokonzeka.

Icho tsopano okha kutsanulira mu galasi mtsuko chosawilitsidwa ndi Nkhata Bay mwamphamvu. Koposa zonse, monga mankhwala mayina ndi lids zitsulo. Kenako malo mokwanira ozizira zikhoza kusungidwa kwa chaka chimodzi. nthawi ili udzakhala wokwanira kudikira zokolola lotsatira.

ndiwo zochuluka mchere zipatso

Posachedwapa, m'malo amayi kupanikizana zambiri yophika kupanikizana. Ayeneranso gelling shuga kwa iye. Maphikidwe a mbale ofanana ndipo imasiyana kokha mu mawonekedwe a zipatso kapena zipatso ntchito. The sachedwa chifukwa otchuka kwambiri maapulo. A mitundu yonse yabwino yoti kuphika antonovka. Kuti akonze mbale muyenera: 1,25 makilogalamu ya maapulo atsopano, makilogalamu 0.5 shuga wamba magalamu 20 gelatinized.

Kukonzekera:

1. Kuti tiyambepo muyenera kusambitsana zipatso, ndiyeno pang'onopang'ono kudula ku Makungu awo.
2. mankhwala kudula mutizidutswa tating'ono anayi ndi kuchotsa mbewu ndi pakati. Ngati apulo ndi lalikulu kwambiri, akhoza kudula mu magawo asanu ndi atatu kapena kuposa.
3. Chepetsa kuti tisataye, ndi kuphatikiza mu thumba gauze ndipo muvale mwamphamvu.
4. Zonsezi zimagwirizizirana saucepan ndi kuchiyika pa moto.
5. Pang'onopang'ono kutenthetsa nkhani, nthawi zonse oyambitsa izo.
6. Patatha mphindi 15 kupanikizana ndi wokonzeka. Pambuyo kuti ayenera kukodzedwa mu mitsuko ndi falitsani yomweyo pansi chivindikiro cha.

The kugwirizana kwa chotsirizidwa akufanana mbatata yosenda. Kusiyana komwe kulipo ndi kuti kupanikizana lili tating'ono ting'ono zipatso. The chilled likukhalira chokoma.