Zimene kutumikira? Kodi kutumikira nyama, nsomba, nkhuku, timagawo, nkhanu, tchizi, nsomba, mbatata. Kodi kumwa shampeni, vinyo

Kuphika mwina wina wa akale kwambiri. Izo zinachokera pa nthawi imene kholo lathu mbiri isanayambe anaganiza chidutswa cha nyama yaiwisi m'kamwa si kukoka ndi kufalikira pa mkondo ndi soseji pa moto. Atapita ali Millennium, fuko lirilonse zachitika dziko yake zakudya. Ndi ulamuliro wake osakaniza mankhwala ena, kuwadyetsa iwo pa tebulo.

Okonda nyama cholembedwa

Zimene kutumikira? Pa nkhani limayamba kulimbana ndi aliyense, ngakhale yemwe wakhala Hostess, ngati iye ali kuchereza ambiri anthu. Ndipo ndi chakudya yaing'ono komanso sanafune aoneka. Kupulumutsa kudziwa abwino ndi malangizo kudziwika oyang'anira zophika. Ndi iwo tili ndi timudziwe bwino. Choncho, kodi kudyetsa kuposa ngati munaganiza mbale nyama. Kumene, zimadalira pa mankhwala makamaka, njira ya kukonzekera, mitundu ya kutentha mankhwala. Koma malamulo ambiri amavomereza wa ngakhale ali motere: masamba (yaiwisi monga saladi) kapena yokazinga, stewed. Adjika, caviar wa zukini kapena biringanya. Tirigu ndi pasta. Pakuti zosiyanasiyana mankhwala nyama kwambiri analimbikitsa zipatso ndi sauces: mabulosi, pa maziko a tomato, wowawasa kirimu ndi tchizi. Tsopano, malangizo omveka.

nkhumba

Zimene zimachitika ndi zimene kutumikira, ngati monga pophika waukulu akuyenera nkhumba? Monga zokongoletsa wangwiro izo kutumikira atsopano monga saladi kapena stewed kabichi. Mwangwiro katsitsumzukwa (obiriwira) nyemba ndi adyo zokometsera. Kapena yophika / stewed kaloti. Kudutsa funso ili: "Kodi kupala burgers, ngati iwo anapanga minced nkhumba?" Mukhoza kale kutchulidwa mbale mbali, komanso tchipisi (batala) kapena ndi mbatata yosenda. Ndipo ndi saladi wa nkhaka, tomato, radish. Bwino kukhala ngati chakudya kuwaza akanadulidwa zitsamba, makamaka nthenga tiweramitse. Nkhumba ndasambitsa pansi ndi vinyo kuwala - woyera kapena wofiira. Koma kodi kutumikira nyama "mu French?" Akukhulupirira kuti si koyenera kuti kukongoletsa. A yabwino kuwala saladi masamba atsopano, okoma ngati kuti mwawathila pang'ono mafuta. Monga zigawo zikuluzikulu zoyenera zigawo za lalanje kapena chinanazi. Amene amafotokoza nyama yophika kwa Chinsinsi, mowa? Ndi bwino oyenera vinyo (wofiira tebulo).

nkhosa

Zimene zimachitika ndi zimene kutumikira, ngati nyama pophika nkhosa inu? Oyenera masamba, yokazinga kapena stewed, zophikidwa. Kungakhale mbatata, parsnip, anyezi. Kwambiri mbali mbale ndi mpunga (pilaf - mitundu mbale kum'mawa), nyemba. Kuvomerezedwa zonunkhira: mapira, tsabola, adyo. Otsiriza, poyamba, mwangwiro kaye fungo enieni mutton. Ndipo, ndithudi, zambiri greenery! Koma izi kusamba pansi ndi vinyo ulemerero anathandizira, kapena, monga sommelier ndi okhwima, nthawi wofiira, ndi kuwawa pang'ono ndi astringency.

ng'ombe

Ndipo potsiriza, ng'ombe. Kwa iye, wabwino mbali mbale - zophikidwa mbatata zojambulazo, stewed nyemba mu nyemba kapena sipinachi. "Amakonda" ng'ombe ndi masamba zam'chitini, makamaka marinated ndi kuzifutsa nkhaka. Komanso nandolo wobiriwira, ngati mwachangu mopepuka mu mafuta. Ndikufuna kuona kuti ng'ombe mbale - losatheka kwambiri pamene inu simukudziwa chimene kutumikira vinyo. Makamaka chowawasa komanso kuwawasila, kunyumba. Ngati munapanga timagawo amene kupala iwo? Ndi yosavuta: ndi pasta, zakudya zachimanga wofumbutuka phala, mbatata zosiyanasiyana. Kuwaza ndi zitsamba.

mbale Chicken

Tsopano tiyeni kuti nkhuku. Choncho, kodi kupeleka nkhuku? Kachiwiri, izo zonse zimadalira njira yokonza. Tiyeni tinene, kukonzedwa nyama banja. Pankhaniyi, tingachipeze powerenga mbali mbale - nyemba, breaded, mbatata anaphika, mpunga. M'njiramo ganizirani: ngati mukukayikira zimene kugonjera mbatata, nkhuku mu mawonekedwe aliyense pamodzi izo mwangwiro. Koma tiyeni tipitirize. Kuti nthunzi nyama ndi bwino kukonzekera poterera msuzi bowa ndi Kuwonjezera ena vinyo woyera. Kuposa mphanga ndi nkhuku yophika, mbale kuti wapachiyambi? Ndi gravy ku zipatso dogwood kapena prunes. Iwo adzapereka nyama zabwino, zokometsera lokoma ndi wowawasa kukoma. Kwa zakudya yokazinga ndi kuphika amafuna saladi: masamba, zipatso, mbatata.

bakha

Kodi kugonjera bakha: zikhoza anaphika, modzaza buckwheat ndi bowa. Ichi si zokoma kokha, komanso zothandiza. Buckwheat kuyamwa katundu bakha mafuta. A Chinsinsi tingachipeze powerenga - bakha modzaza maapulo. N'koyenera kutengulira msuzi kapena zipatso zina. Oyenera mphesa kuzifutsa ndi nthuza. Kuphika Russian stewed bakha ndi kabichi.

Tsekwe ndi Turkey

Nthawi zambiri, mbalame yophika yokazinga kapena zophikidwa uvuni / mbaula. Mitembo lembani kapena magawo wa maapulo kapena mpunga kapena buckwheat. Nthawi zambiri, aliyense croup abwino, basi kudzazidwa kunapezeka wofumbutuka. Monga akagwira mbalame akudyetsedwa ndi phala, Zakudyazi (spaghetti kapena amamwa), maapulo anaphika, kabichi, mbatata. Ndipo saladi masamba atsopano. Ndasambitsa pansi ndi mbalame, monga ulamuliro, kuwala vinyo wotsekemera, wofiira.

Zakudya Zam'nyanja pa tebulo

Zakudya Zam'nyanja zapamwamba ulemerero chenicheni pa tebulo. Choncho ngati mukuganiza zimene kudyetsa nsomba, ndiye zotsatirazi malangizo cholemba. Mwachitsanzo, otentha yophika mbatata ndi puree zabwino. A ozizira - ndi vinaigrette, saladi atsopano, makamaka kabichi ndi mayonesi kuvala ndi mbatata ndi wobiriwira, ndi nkhaka kuzifutsa. Komanso, aliyense abwino yophika horseradish nsomba flavored vinyo wosasa, mpiru. Kapena masamba msuzi, anyezi, tomato, kaloti. Kodi kudyetsa nsomba, nsomba yovutayi? Iwo amakoma bwino watsopano: mchere kapena kusuta kuwala. Kawirikawiri zipangizo anayikidwa enaake anayesa sliced, pamwamba pa magawo a mandimu ndi timphukira zitsamba, monga parsley. Kapena mukhoza kupanga masangweji savory, mwachangu ochepa ka mkate woyera mbali zonse mu mafuta ndi adyo ndiye kuzitikita izo. Kodi akhoza ngakhale kudyetsedwa nsomba? Monga mmodzi wa zosakaniza zazikulu izo zifika ku mitundu yonse ya saladi, nyama, omelets, sauces kwa pasitala Italy. Mwachitsanzo, apa ndiye mbale: atsopano nsomba fillet yophikidwa mu uvuni mpaka yophika kapena yokazinga. Wiritsani Zakudyazi, kuwonjezera madzi pang'ono masamba mafuta. Kukwapula ndi sipinachi pang'ono, Finyani adyo ndi batala kukoma, kusakaniza. Ikani zokongoletsa pa mbale pamwamba pa nsomba, kuwaza ndi zitsamba - ndipo pa tebulo!

nkhanu akamwe zoziziritsa kukhosi

Kupitiriza kukambirana menyu wa nsomba, tipeze chimene anadyetsa shrimp. Choyamba, iwo ikhoza kuchapidwa ndi mwachangu bwino batala kapena margarine kusakaniza ndi adyo akanadulidwa ndi zonunkhira. Ndipo basi yophika anali ndi mugs ndimu, kufinya madzi nyama. More abwino masamba, yokazinga msanga pa yophika m'chiwaya otentha. Kusamba pansi mbale amakhala vinyo woyera, wouma ndi theka-youma.

Mbatata - mkate yachiwiri

Pakati pa masamba wotchuka kwambiri, ofanana, ife tinakonda ndi mbatata. Pakhoza kukhala katatu patsiku osati Imanyansidwa. Inde, ndipo maphikidwe masamba pali ambiri. Kodi file mbatata? Za mofanana ndi nyama: masamba ndi bowa caviar a mitundu yosiyanasiyana ndi mitundu, saladi, marinades ndi Nkhaka, mwatsopano masamba.

• Ngati yophika yunifolomu, ndiye zimagwirizizirana ndi hering'i - marinated kapena yophika brine, kuwaza ndi zitsamba. Ndipo ndi sprats, kusuta nsomba. Ndipo nthawi zonse ndi mafuta mpendadzuwa, amene yokazinga anyezi. Ngati mbatata wamng'ono, ndiye wiritsani popanda mankhusu, madzi chatsanulidwa, ndi masamba ladzala ndi wowawasa kirimu ndi kuwaza ndi katsabola ndi parsley. Ndipo akamwe zoziziritsa kukhosi mbale ngati nkhaka, tomato, Palestina ankalima ndi radish, masamba, mwatsopano ndi zam'chitini. A bowa ndi tchizi.
• Kuti anali ndi mbatata yosenda - mbale zokoma modabwitsa zokomela Amachitanso oyenera madzulo chikondwerero chakudya pachangu? Kumene, nsomba kapena nyama. Yokazinga hake, nsomba ya makerele ndi mitundu ina. Kapena nyama, yophika lilime, frankfurters, sausages, burgers, timagawo, etc. Home suoneka: .. yosenda kuchepetsedwa mphamvu ndi mkaka otentha ndi kuwonjezera mafuta. Ngati mbale palokha izo mukhoza kudzaza ndi tchizi grated. Yowutsa mudyo ndipo zokoma!
• Yokazinga mbatata - paradaiso weniweni amene mukufuna kudya bwino. Kuti suti ake mchere, kuzifutsa ndi wowawasa nkhaka ndi tomato. Kapena saladi atsopano, lecho, ketchup. Ndipo kotero mbatata anali ndi mazira scrambled, masoseji, anawotcha osiyanasiyana nyama kapena nsomba. Tikakhala zikondamoyo mbatata kapena burgers, ndiye iwo ali chiliri bowa msuzi.
• Stewed mbatata - chigawo chimodzi cha soseji, mphodza. Saladi kuchokera kabichi atsopano kapena kaloti ku Korea izikhala pafupi kwambiri. Komanso, inu mukhoza simmer mbatata ndi bowa asanakhale owazidwa amadyera ake ndi nyama yankhumba, ndiye muyenera kudya ndi msuzi wa tomato, anyezi.

tchizi nyanja

mankhwala wina, akapanda ichi, palibe mtengo, palibe m'mawa mwamsanga akamwe zoziziritsa kukhosi kapena woyengedwa chakudya chikondwerero - ndi tchizi. Iwo m'gulu zokhwasula-khwasula ndi ulemerero mchere tebulo. Kodi kudyetsedwa tchizi zimadalira phwando mawonekedwe.

• Pakuti zokhwasula-khwasula palokha kapena masangweji kudula mu magawo woonda. Ndi bwino kuchita izo kwa ola pamaso chakudya. Ndipo ngati workpiece ndi anakhalabe pasadakhale, kudula kufunika atakulungidwa mu thumba pulasitiki. Ndiye zidutswa si winded, osati ogrubeyut osati kusiya kununkhira ndi fungo.
• Sangwejizo tchizi anali ndi soseji kusuta nsomba sliced, masamba atsopano, kapena palokha ndi mkate.
• Connoisseurs wa zakudya za mankhwala mkaka, ndiwo zimene French mu malo oyamba lotsatira kuika Miphika kapena mbale wa zipatso. Mu kuwunikira imeneyi ikuchitika pa sukulu. Chofunika kwambiri, buluu tchizi pamodzi ndi mphesa kuwala kapena pinki. Mitundu zofewa ali bwino nyimbo ndi kucha mapeyala chikasu: kukoma awo accentuates ndi likugwirizana kukoma maluwa. Kuti tchizi zovuta kupereka pineapples, yamatcheri. Ndipo goodies monga walnuts ndi amondi, aliyense ali ndi ntchito tchizi onse.
• Kumene, masangweji miyambo anali ndi tiyi. Izo zikuwoneka tebulo kwambiri kaso kumene kusuta ndi kapu ya onunkhira khofi chakumwa, makamaka achilengedwe.
• Komabe, ndi bwino ngati anali ndi tchizi kapena vinyo M'malo mwake, tchizi vinyo. Si zofunika, koma ulamuliro zotsatirazi: kumene ndinachokera mankhwala mkaka, ku malo omwewo ndi kumwa. . Ie tchizi French - ndi vinyo yemweyo, Swiss - ndi botolo la chiyambi chomwecho. Pankhani sukulu ndi mphamvu: chifukwa buluu tchizi muyenera lokoma ndi mipanda yolimba kwambiri vinyo; kuti zofewa, mbuzi ndi nkhosa mkaka ndi okhutira mkulu mafuta - n'kwabwino kupala botolo la mchere youma kapena theka-youma ndi. suti a mitundu vinyo wofiira kwa tchizi zovuta.

Vinyo mndandanda connoisseur

Ndipo tsopano funso ndi wochenjera kwambiri ndi zovuta: "Kodi kutumikira vinyo" Tiyeni tione mwatsatanetsatane. Koma pomwepo kulongosola: mbale mbandakucha, ndi kukoma ukatswiri kwambiri ndi fungo, kosavuta akhale ndi vinyo. Tikawonetsetsa lakuthwa, wolemera kulawa, kutchulidwa kukoma zakumwa amafuna "kovuta". E. vinyo ayenera wakuda, mdima wofiira kapena amtundu wina, tart, ndi bwino kutchulidwa kukoma maluwa.

• Malinga ndi zodyera kupereka alendo akhoza kumwa pamaso chakudya, za theka la ora. Izi zachitika kuonetsetsa kuti chilakolako kumwa mwauchidakwa yonse. Loyenereradi mitundu cholinga doko, vermouth, Madeira, sheri. Mwa njira, iwo akhoza kuvala Zodzigawira lapansi. Ndipo ngati akamwe zoziziritsa kukhosi inu akhoza kugwiritsa wa canapés, masangweji, saladi, kupatula anthu omwe ali ndi hering'i osiyana, kuphatikizapo kuzifutsa.
• Naye, si koyenera kuika pafupi ndi botolo la woyera tebulo vinyo. Koma ndi mbale zina nsomba ndi kuledzera mosavuta ndipo mokondwa. Monga tanena, mungathe kutumikira ndi tchizi, mbale nyama, nkhuku ndiponso masewera. Chinthu chachikulu kuti mbale sanali lakuthwa, mchere. zipatso A kuvala tebulo wowawasa-lokoma maapulo, mapichesi, apricots.
• Ngati chakudya ndi aliwonse, chakudya, ndi kukoma kutchulidwa ndi fungo (nyama, slicing wa soseji, nyama yankhumba, nyama, nkhumba ndi zina zotero. D.), Kenako "angagwirizanitse" botolo kapena awiri pa tebulo wofiira, nthawi zonse ndi tart aftertaste. vinyo Izi ludzu, kuchepetsa maganizo kulemera m'mimba ndi zizindikiro zina zosasangalatsa. Zimathandiza tianidy ichi - wapadera khungu zinthu zili chakumwa cha.
• Ngati mbale zambiri masamba, nkhanu, nkhono, nkhanu, ndi zina zotero. E., M'pofunika kusamba pansi vinyo theka-lokoma. Mtundu zilibe kanthu. Golden suti, woyera, ananyamuka ndi vinyo wofiira.
• Ndipo potsiriza, funso zopatulika: "Kodi anatumikira shampeni?" Ndipotu, vinyo ndi chilengedwe, popanda silingachite holideyo kwambiri kapena zochepa kwambiri. Izi makamaka khalidwe la mitundu youma ndi theka-youma. Only pano hering'i ndi Nkhaka kuti izo sizikugwirizana. Ngati shampeni wokoma, theka-lokoma, wothwanima, ayenera kutsatira kuti ndiwo zochuluka mchere: wofatsa tchizi, makeke, maswiti, makamaka chocolate, makeke, makeke, ayisikilimu, zipatso, zipatso. French kuukonza okonda, kuphatikiza shampeni ndi khofi kapena tiyi ndi ndimu. Iwo amati zokoma!

maphikidwe angapo nthawi zonse

Kodi mukufuna kudabwa wanu alendo ndi mbale zachilendo kapena kunyumba? Iwo chidwi mafani wa nyama: nkhumba monga thanzi ndi kuwala nkhuku. Nawa maphikidwe angapo a anthu mankhwala amene tinakambirana m'nkhani:

• Mwachitsanzo, burgers choyambirira okonzeka pa "2 1". Muyenera: magalamu 500 a nkhuku ndi nkhumba tinsalu (yotsirizira amayesetsa kusankha kutsamira kuyandikira). Amawateteza iwo, kusema n'kupanga woonda ndi kupindika, kaphatikizidwe mitundu onse. Kuti mangongo si wosweka, ayenera kuwaza nkhuni skewers. Mu chiwaya Frying, kutsanulira masamba mafuta, kutentha ndi zofiirira ndi meatballs, mangongo mbali zonse mpaka kuphika. Tumikirani nyama ndi mbatatesi zokazinga, nkhaka kuzifutsa ndi gherkins. Mbale kukongoletsa ndi timphukira parsley.
• Timagawo mu dzira naomba - wina waung'ono zophikira mwaluso. Kumwa mankhwala ameneŵa: nyama (nkhumba, ng'ombe) - 1 makilogalamu, mazira - zidutswa 2, ufa - polstakana. Zonunkhira, mchere - kulawa. Plus yaing'ono amphamvu tomato, letesi, zobiriwira anyezi nthenga, parsley timphukira. Ndipo marinade kwa okondedwa anu ngati kanyenya. Dulani nyama mu magawo ndi mosamala amawateteza. Pindani mu poto ndi marinade ndi kusiya kwa theka la ola limodzi kapena ola limodzi. Ndiye nyengo ndi mchere ndi tsabola ndi kufikisa ndi zonunkhira. Tsopano breading: Kumenya mazira, kuwonjezera mchere ndi tsabola. Ndisunse timagawo mu ufa, ndiye mu dzira ndi mwachangu mbali zonse mpaka kuphika. Kuvala mbale ya letesi masamba pamwamba pa nyama. Dulani tomato mu magawo, wazunguliridwa ndi mbale wawo. Kutumikira timagawo mokongola ndi ya parsley ndi chives. Kulakalaka maonekedwe, pomwe? A mbale mbali izo - yosenda mbatata, masamba obiriwira, mpweya.
• Salmon anaphika mu kirimu, onetsetsani kulemekeza mwini aliyense, pokhapokha, ndithudi, idzakonzedwa motsatira malamulo. M'sitolo pa kilogalamu imodzi ya nsomba, anyezi pang'ono, kapu ya kirimu theka-skimmed, zokometsera mumaikonda, paprika, fennel mbewu, mapira. Mu mbale, kutsanulira kirimu ndi kuwaza mu zokometsera ndi zonunkhira tatchulazi, onetsetsani kuti kuuluka tsabola wakuda. Ngati mukufuna mbale zoseketsa, ndi pang'ono wofiira otentha pokha. Muziganiza. Tsopano nsomba: nazo, kuchotsa zikopa, kudula mutizidutswa tating'ono ting'ono. Ikani pa kuphika pepala, prisolit, kuwaza ndi mandimu. Babu odulidwa mphete ndi kugona pamwamba. Lembani msuzi zonse zakonzedwa, kuphimba ndi zojambulazo. Preheat uvuni digiri 170-180. Ikani nsomba mu izo kwa theka la ola. Pambuyo pake, nsomba akanamachita manyazi, kuchotsa zojambulazo ndi tiyeni mbale ndi anaphika mphindi 7. Pamene chirichonse chiri chokonzeka, nsomba yaikidwa pa mumbale. Kodi izo ntchito? Top kuika magawo woonda la ndimu, kuwaza ndi therere, komanso zokongoletsa - letesi. Vinyo - kuwala, mitundu kuwala.
• Mbatata "French" - otchedwa ndipo anali unassumingly mbale kuti liperekedwe kwa tcheru chanu. Olemba kwenikweni French. Ndipo iwo - anthu a woyengeka dzina lawo zikumveka mfulu, "mbatata-Dauphin." Iwo donuts anapanga ndi muzu wathu ankakonda. Kodi iwo anapangidwa: mu mchere madzi owira iri yofulumira padziko muyeso umodzi wa mbatata ku peel ndi kuwiritsa mpaka wachifundo. Kenako, ayenera kutsukidwa ndi mapaundi mu mbatata yosenda, koma popanda Kuwonjezera madzi. 4 Ndiyeno mazira 120 ga ufa, pang'ono mafuta kapena margarine ndi mafuta a nutmeg rastortogo pinches zofunika uukande (moŵa). Yosenda ndi mchere ndi tsabola, kusakaniza ndi mtanda ndi knead mpaka yosalala. Mu Frying otentha kapena kungoti mphika ndi mafuta masamba ndi kukhudza kwakung'ono kwa mafuta kumiza supuni magawo 3-4 yosenda. More Sikuti, T. Kwa. The Frying donuts kufufuma wabwino. Browned chidutswa - Chotsani ndi supuni slotted ndi chopukutira pepala kuti ali, kufalitsa pa mbale. Tiyeni motero kusiya mafuta. Pamene lonse Unyinji wa yosenda yokazinga, donuts Valani mbale wina, kuika mphindi mu mayikirowevu kapena uvuni, kotero iwo anali otentha, ndi kubweretsa tebulo. Kodi mungagwiritse ntchito kwa mbatata, yophika chabe ngati njira yodabwitsa? Kapena bowa kirimu msuzi, stewed kapena yokazinga nyama, soseji ndi msuzi, wowawasa kirimu ndi masamba saladi kuvala kapena mayonesi. Ndipo adjika, Nkhaka. Sambani pansi - ofiira kapena rozi vinyo.
• Ndipo potsiriza, mchere. Ndipotu iye amadziwika kuti korona chakudya chilichonse chikondwerero. Amayambitsa ndi mchere anapereka pano ali ndi dzina onyada "Korona". Komabe, kuweruza ndi mmene modabwitsa zokoma likukhalira dzina lake, iye ndi woyenerera kwambiri. Choncho, kuyesa zosakaniza: wowawasa kirimu - 2 makapu, mazira - 3 zidutswa, shuga - 1.5-2 makapu, condensed mkaka - zosakwana hafu malata, kuphika ufa kapena soda (kuzimitsidwa) - supuni ya koko - 4 supuni (supuni ) kapena pang'ono. Ndi ufa - makapu 2 kapena 2 ndi kotala (adzayang'ana kwa kugwirizana kwa mtanda). Kirimu mkate anapanga ndi wowawasa kirimu zikhale 1 lita imodzi, kuwonjezera kapu ya shuga ndi zest a mandimu kapena lalanje (mukhoza kulowetsamo uzitsine citric acid), onetsetsani kuti thumba vanillin. "Korona" - wokoma. Kuti akonze izo, chofunika kirimu - 6 supuni ya shuga tebulo - 5, koko - 4-5 ndi 1 - batala (margarine sizigwira ntchito). Tiyeni tiyambe ndi mkate. The mtanda zigawo zikuluzikulu ziwalo (koko nthawi yomweyo). Kugwirizana - ngati nkhungu, wochuluka okongoletsedwa wowawasa kirimu. Muchigawane mu amachepetsa awiri, wina kusakaniza ndi koko. Kuphika mikate mu uvuni, mochuluka bwanji zimachitika. Thirani kumtunda mbale ndi tiyeni ozizira. Tsopano kirimu: whisk izo bwinobwino ndi chosakanizira (wowawasa kirimu ayenera ozizira). Ndipo kupanga wokoma, bwinobwino knead zonse zofunika. Tengani lalikulu mbale holide, nachiyika shortcakes, alternating ndi paler. Aliyense kirimu bwino mafuta, kuphatikizapo pamwamba. Thiraninso fudge. Mtedza, zidutswa za zipatso, marmalade - onse angagwiritsidwe ntchito ngati yokongola. The chotsirizidwa kuika maola 5-6 mu firiji kwa impregnation. Kutumikira ndi mwaluso wa mphesa, zipatso zipatso, mapichesi, ndi vinyo - shampeni kapena mitundu lokoma mchere. Musaiwale magalasi wamtali mu mawonekedwe a tulip a. Akatswiri amanena kuti ndi zakumwa izi kukoma limafotokoza bwino ndi bwino anamvera.

Ameneyo ndi ulendo osaka madera osiyana a zaluso zophikira ndi zodyera akuchita. Inu chokoma mbale, wopambana ndi wokongola improvisations, yoyenera kutumikira!