Kalasi 'Stolypin' - tomato, ankakonda wamaluwa

Phwetekere wa banja Solanaceae. masamba uyu anali kuŵetedwa mu Europe padziko zana la 16. Koma kumudzi kwa phwetekere ndi imatengedwa America South. Masamba ndi oyenera ntchito mu mwatsopano ndi zam'chitini, mchere ndi kuzifutsa. Pakuti kuteteza abwino abwino kalasi ya "Stolypin phwetekere" ndi zina mitundu otchuka.

Wamba phwetekere - mbewu pachaka. Zomera amakonda kuunika ndi kutentha. Chokoma ndi thanzi masamba kukula ndi makumi awiri mpaka twente-faifi madigiri seshasi. Ndi kutsitsa kutentha yovuta fifitini limodzi kapena awiri madigiri phwetekere mwina m'mbuyo kukula kapena kufa.

Pansi chikhalidwe ayenera kukhala zokwanira, koma sankadandaula hydrated. chinyezi 60-70% nthaka ndi 45-50% wachibale chinyezi - zikhalidwe yabwino kwambiri kukula ndi kusasitsa. Oversupply chinyezi amachititsa ming'alu ndi brittleness yoopsa inflorescences kuti ayamba kugwa. Akadakwanitsira nthaka machulukitsidwe - pH 4.5. nthaka ayenera mokwanira kutenthetsa ndipo impregnated ndi humus.

Ambiri mitundu ya tomato, mu sitandade makamaka "Stolypin phwetekere" muli Mavitamini: B1, B2, ndi P, PP ndi C. Mu zipatso phwetekere alipo ndi ena zinthu, monga citric acid ndi asidi malic (kutanthauza zipatso kucha), mapuloteni , chakudya, potaziyamu ndi sodium wochuluka salt, phosphorous, chitsulo, calcium.

Kukula tomato zambiri zikumera, amene anaponyedwa kutentha kapena pansi filimu. Mu nthaka lotseguka kumuika iye, pamene iye adzaima kwa masiku 60 kutentha ndi. poyamba anakonza chifukwa chodzala nthaka mmera ayenera ukala ndi bwino analimbikitsa.

Tomato yabwino anabzala mu nthaka, pomwe mbewu kukula monga nkhaka, anyezi, kabichi, chimanga lokoma ndi nandolo.

Nthaka mabedi onse kukhala lachonde kwambiri. chakuti tomato kuyamwa kwa izo wambirimbiri nthaka michere zinthu. Mapangidwe mizu ayenera phosphorous. Potaziyamu ndi phosphorous, kuthandiza imathandizira maonekedwe a maluwa ndi ndiye yakucha zipatso. Komanso, pamene zili zokwanira mu phwetekere nthaka mudzakhala bwino kupewa matenda osiyanasiyana. Ena mitundu phwetekere kugonjetsedwa ndi matenda ambiri. Choncho ndi phwetekere "Stolypin". Mayankho za iye angapezeke pa Internet ndi mabuku. Anati kalasi kugonjetsedwa kwambiri kuti choipitsa mochedwa.

Kukula ndi kukalamba zipatso kwambiri anakhudzidwa ndi asafe. Ngati asafe ndi ang'ono, zomera anayamba adzafota ndi kufota. Yafupika kukaniza matenda. Ngati asafe ndi zambiri, kuyamba kukula masamba ndi mphukira. Pa yomweyo chitukuko cha mwana wosabadwayo lili. Mfundo ina yofunika anafotokoza kuti mpweya. Mizu ndi mbewu ayenera azilandire izo zedi mokwanira, kapena kuvulala kukula kwa mbewu.

Mitundu ya zitsamba ndi kupsa

Malinga ndi kukula kwa zomera ndi chitsamba ndi interminantnymi, ndi determinant ndi poludeterminantnymi. Choyamba kukula mu msinkhu kuchokera mamita 2 ndi 8 ndi kusintha kuti uku nthambi. Ena mitundu, monga phwetekere cultivar "Stolypin", amanena determinant lapansi. Kuwonjezeka yamasika okha kuti tsinde waukulu mitengo kwambiri wodzichepetsa - 0.4-0.8 mamita tsinde ndi wopeza kukula mpaka ochepa manja zipatso, ndiye imani kukula .. Monga inflorescence kapena zipatso kuonekera pambuyo pa chitsamba pafupifupi synchronously.

Poyankha determinant nyenyezi yaing'ono mitundu anawagawa stam ndiponso anthu wamba. Shtambovji chitsamba ndi yaying'ono, corrugated masamba.

kusasitsa nthawi zimadalira zosiyanasiyana ndi mtundu wa chitsamba. Mwachitsanzo, yemweyo "Stolypin phwetekere" kukula mu masiku 100. Kenako mawu a kucha mitundu za pakati-makalasi. mawu awo kukula - masiku 105-120. Pali mochedwa-kucha mitundu, limene kwa kusasitsa yoopsa limatenga 140 masiku.

mitundu asankha "Stolypin phwetekere 'ndi zazikulu kumalongeza.