Kodi kudziwa Aspen chonyenga?

mushroomer aliyense amadziwa kuti nkhalango zathu amapezeka kwambiri bowa zokoma ndi thanzi, "chete kukasaka" chifukwa choyenera ndi anthu ambiri chaka chilichonse. Mwatsoka, zodabwitsazi ndi downside: m'nkhalango, pali oyamba ambiri amene nthawi kusonkhana madengu bowa poyizoni.

Zina mwa zimenezi ndi abodza Aspen. Awo "kuuma mtima" ndi kuti maonekedwe ali ofanana kwambiri ndi zimene mnzake ake edible. Chifukwa cha cholakwa nthawi zina ngakhale odziwa pickers bowa.

Kodi kusiyanitsa?

Mwamwayi, chikhalidwe watenga kutisamalira, kupereka onyenga Aspen lonse zovuta mbali chosiyana. Podziwa iwo, inu simudzakhala kulakwitsa koopsa, suli mwa nkhalango yapoizoni bowa.

Bwino kukumbukira zinthu zonse zofunika, sadzakhala superfluous kuphunzira za kusiyana awa bowa ofanana Aspen. Kotero, iwo ali ndi khalidwe red-bulauni chipewa. Komanso, ngati ang'ambe thupilo mu mpeni mwendo bowa, kenako malo kudula kwambiri ndi nthawi akutembenukira buluu.

Kodi okha "ndi" Aspen chonyenga?

Ife tanena kale kuti kudula edible bowa akutembenukira buluu. analogue wake chakupha lilibe buluu iliyonse. kagawo wake ndi wofiira, nthawizina kuzindikira mithunzi kwambiri surreal. Kumene, ngakhale wokhometsa kuyambira ayenera kuchititsa mantha.

Features miyendo

Pambuyo mayesero ndi mpeni Kufufuza phazi kwambiri. An boletus wamba ndi grayish-woyera, pamene wake wabodza "anzake" mtundu bwino ukuonekera pinkish hue. Komabe, si pantawi tinganene kuti odalirika. Pomaliza, phazi zambiri zauve.

Kodi n'zotheka molondola kusiyanitsa Aspen onyenga anzawo edible?

Anayang'ananso pa stipe, ngati ndi "lenileni", adzakula yosalala mosalekeza mtundu, popanda inclusions iliyonse. Gawo mu Boletus onyenga lidzadzala ndi mtundu wa mauna pabuka-pinki mtundu.

Kuopsa kudya

Ngati mukuganiza kuti ngati mwangozi ntchito cholakwika kapu boletus 'abwezere' wanu matenda aakulu, ife lam'limbikitsa inu: Palibe choipa chomwe chingachitike. Choyamba, inu simungakhoze basi kudya ambiri a bowa awa, kuti moyo wanu uli pangozi.

Chifukwa chiyani? Inde, iwo basi kulawa kotero konyansa kuti tigonjetse osachepera angapo magalamu a mbale munthu yekhayo amene kwathunthu atrophied masamba kukoma.

Mwazina, Boletus (photo: koyenera zabodza) palokha m'mayiko ena si bowa edible. Mwachitsanzo, mu Norway, anamuzindikira monga salembedwa edible wa zaka zingapo zapitazo. Chomwecho mtundu zonyenga ndi chiyani kamodzi kudya, ngati bowa akuwukha mu mchere madzi ndi otvarivaya.

anapezazo

Kotero inu amalangiza pickers novice bowa, amene amapita ku nkhalango kufunafuna Aspen bowa? Choyamba, tiyenera kukumbukira ulamuliro konsekonse: ngati simuli wotsimikiza za mtundu Munamuona bowa, ndi bwino kutenga! Mosamala kuyang'ana pa mwendo wake ndi kudula izo: pinki mtundu ayenera kuchenjeza inu.