Kodi kukula persimmon chiyambi nkhani

Persimmon si kale anaonekera m'misika wathu. Koma pomwepo ankakonda. Kapangidwe zachilendo ndi zodabwitsa, ndi kanthu mofanana ndi kukoma chipatso ichi ayamba mafani zambiri. Lili mavitamini A, C, D ndi F, kulemera kwa kufufuza zinthu, makamaka potaziyamu, magnesium, chitsulo ndi ayodini, ndipo lipindulitsa kwambiri kwa mitima ndi mitsempha varicose, magazi m'thupi. Ngati ambiri zipatso lalanje, persimmon Ichitu antioxidant ndi kumabwezera mmbuyo ntchito ya Escherichia coli ndi Staphylococcus aureus. zipatso wozizwitsawu angapo katundu zothandiza. Anthu a gulu pakati kudziwa kuti zipatso zikufika misika wathu ndi masitolo kwinakwake kum'mwera, kapena ku Caucasus, kapena ku Turkey. Koma ochepa macheka, kumene ndi mmene kukula persimmon kwenikweni.

Malo mtengo ndi Indochinese. Kumeneko iye anapeza mu kuthengo mu mapiri, pamalo okwera makilomita 2.5. Izo wakonda kuwala loamy dothi ndi kukula bwino mu malo amenewo pamene nyengo si ozizira kwambiri (nkhuni zimapangitsa frosts kwa -18 ° C) ndi yotenthera si kotentha. Chikhalidwe cha persimmon chinafika ku Manchuria, ndipo tsopano ngati chomera nakulitsa anafalikira mofulumira Asia Southeast ku Indonesia ndi Philippines. M'zaka za m'ma 19 mochedwa, imagwera mu North America ndi Australia, ndi m'zaka za m'ma 20 - m'dera Mediterranean, ndi Caucasus, Europe, South ndi America Central. Nthawi zambiri, kuona m'mene persimmon kukula, muyenera kupita ku Caucasus ndi Turkey ndi Israel.

Persimmon mtengo si mkulu, mpaka mamita 10. glossy masamba ake chachikulu yomweyo kupereka chiyambi kum'mwera. Mitengo amakhala mwamuna ndi mkazi, chachimuna ndi chachikazi, koma palinso bisexual. Mwa iwo alipo ena amene popanda kubereketsa zomera. Pa mitengo kukula zipatso seedless. Persimmon mochedwa patsogolo monga mochedwa, kuyambira October, zipatso zipse. Fruiting kwambiri. Zipse kwathunthu, mwachitsanzo, mu Caucasus, ndipo si nthawi kuti zipse pa yosungirako pansi yozungulira zinthu. Kuwona chipatso chake yowala kukwaniritsa makulidwe chidwi, mpaka 500 G ndi zokoma kukoma kwambiri. Koma kuti iwo apeza kapangidwe wawo woona ndi kukoma kwa chipatso ayenera kuperekedwa okhwima. Akakhwima, iwo omveka kwambiri, zipatso zosapsa ali ndi mtundu kuzimiririka ndipo kukoma kwambiri astringent. Ngakhale odziwika bwino zosiyanasiyana, wodziwika colloquially wren, astringency izi mosatsata konse. Ndipotu - izi zosiyanasiyana mbadwa Japanese ndipo anaitana Hiakume.

Pafupifupi wamaluwa ankachita masewera mu gulu lathu pakati sanali deducted ku dongosolo kuika fupa kotero yummy nyumba m'nyengo yozizira mu mphika m'nyumba kwa osachepera kunyumba kuona mmene kukula persimmons Ndipotu, ngakhale mwina kuti chipatso. M'chaka choyamba cha mtengo ikukula mofulumira kwambiri, ndi miphika adzakhala ndi kusintha nthawi zonse chifukwa ngati mizu samamvetsa chipinda chitukuko, mtengo adzafa. Koma amene amachita khama ndi chidziwitso cha luso ulimi persimmon kulima zinthu chipinda chimene chiri mabvuto kwambiri, nthawi zonse mosungiramo zipatso yowutsa mudyo ndipo chokoma zaka zisanu.

Koma sayansi alibe kuima. Ayipanga mitundu watsopano, amene akusangalala kukoma zabwino, chingathe kupirira kutentha pansi kwa -20 ° C. Ndipo mu Kuban ndi Rostov dera, mitundu izi mwakula bwinobwino. A ochepa miyoyo wolimba kuyesera kukula kwa southerners mu dela la mzinda. Choncho, kuona mmene kukula persimmons posachedwa mwina kupita kum'mwera, ndi kupita mnansi m'munda wake.