Kodi kuphika khinkali mmene kuphika, zimene kugonjera

Ngakhale wachokera ku khitchini Chijojiya, khinkali ngati limati ambiri pambuyo Soviet. Kuphika Komabe, sindikudziwa momwe chilichonse koma kudya ndi zosangalatsa, tiwonjezere ku amagulako mukhoza kugula pa nthawi zabwino kwambiri zakudya mazira.

Mphindi angati kuphika khinkali zambiri olembedwa pa ma CD. Koma makamaka iwo akukonzekera yaitali kuposa ravioli mwachizolowezi kapena dumplings. Ena yophika madzi mchere, ena asasanyika mu kukatentha awiri ngati mkanjo. Chokoma analandira milandu onse, n'kofunika kuti pa ndondomeko kuphika sangathe kuonongeka makoma "Thumba" mayeso ndi madzi osati anatuluka, amene ayenera kukhala wokongola kwambiri pakati, khinkali. Kodi kuphika, kuti mtanda si anathyola, ndipo iwo anali yaiwisi - osati kwambiri, chinthu chachikulu - izo monga mosamala ngati n'kotheka, ndi madzi ambiri. Pakati pake penipeni, iwo akuimilira kathumba ka ndi mtanda, limene lili mkati nyama ndi anyezi ndi zonunkhira.

Koma maphikidwe khinkali (mmene kuphika, kupanga mtanda, mawonekedwe ndi kukula kufunika okha), mfundo zimenezi zingakhale ukasintha osiyana, mpaka kuti zikuchokera yake yapadera ndi mawonekedwe aliyense m'mudzimo.

Kodi kuphika mtanda

Pakuti khinkali zikhale oti amanenedwa pa chilichonse, woonda, zosavuta unroll. Mfundo kuchokera dumpling kapena kanthu ntchito kuti dumplings, si zimasiyana. 3 makapu ufa kutenga chikho cha madzi, dzira ndi mchere pang'ono. Madzi kukwapulidwa ndi dzira, mchere, ufa, kutsanulira pa tebulo, mu phiri kupanga recess, nawatsanulira zosakaniza madzi ndi uukande. Ndi bwino falitsani mtanda, tiyenera kukhala motalika kokwanira knead, n'kukaziika pa ola pa malo ozizira, yokutidwa ndi chopukutira kapena okutira filimu.

forcemeat

Mwachibadwa, zosakaniza chachikulu ndi nyama kudzazidwa. Komabe, oyambirira si anadutsa nyama chopukusira ndi finely kudula, koma sitolo, ndithudi, adzakhala alipidwa stuffing. Ngati ife kuphika iwo kunyumba, ndipo mungathere nthawi kudula. Pa muyeso umodzi wa nyama (awa angathe kukhala nkhumba, nkhosa, ng'ombe, kapena osakaniza a mitundu angapo), ndi kutenga galasi babu 3 msuzi (kuwapeza iwo yowutsa mudyo ndipo chokoma khinkali). Kodi kuphika supu ndi mmene kuphika, zimadalira nyama, inu simungakhoze kuchita izo pa cholinga, ndipo ntchito chimodzi chimene chinatsalira kwa kuphika zakudya zina. Komanso, muyenera mchere kulawa, zokometsera (wofiira, tsabola wakuda bwino kutenga mwatsopano pansi) ndi zitsamba atsopano (Basil, parsley, katsabola).

Nyama ndi anyezi finely akanadulidwa, kuwonjezera zonunkhira, zitsamba, msuzi ndi minced n'kuukanda mpaka yosalala (zingakhale ngakhale pang'ono kukawamenya). Ngati madzimadzi ndi kwambiri, kotero kuti zigawo zikuluzikulu mu izo kusambira pang'ono bwino chatsanulidwa.

ndondomeko kukonzekera

A mbali ya mayeso kuchita soseji pang'ono, amene ayenera kugawidwa roundels. Aliyense bwalo likakhazikitsidwa komanso adagulung'undisa enaake anayesa zokwanira, koma osati mandala, kuti mtanda si kuswa pa kuphika. Minced inafikira pakati (bwalo akhale opondapo - za 10-12 masentimita awiri) ndi m'mphepete apangidwe, zaschipyvayut zala zawo, n'kupanga mchira, amene m'tsogolo akhoza kutenga khinkali. Kodi kuphika iwo, malinga ndi kukula, koma pafupifupi - kwa mphindi 15 pambuyo otentha. Ndipo ndithu madzi ambiri, choncho si n'kudziphatika kwa mpanda wa chiwaya kapena kwa wina ndi mzake.

Pamene kutumikira mbale owazidwa Black tsabola ndi zitsamba atsopano. Ena amayi ndikuganiza khinkali zambiri kuphika mu kukatentha awiri, poganiza kuti mbale adzatuluka juicier. Ndipotu sanakonzekere ndipo mu poto, adzatuluka chokoma ndi yowutsa mudyo, chabwino, mu yapanyanja iwo anali kugwira kwa mphindi 40, ngati pali nthawi - mungayesere izo, nawonso zokoma.