Kodi kuphika ndi koko ndi mkaka? Chinsinsi koko mkaka

Mu mwezi wozizila kudela, mukhoza bwino kufunda ndi kumwa chikho cha koko anu okondedwa ndi mkaka. Ndipo ndi bwino, ngati yophika pa Chinsinsi tingachipeze powerenga. Ndi abwino kwambiri mosiyana koko sungunuka, limene pali zambiri zina zosafunikira ndipo nthawi zina ngakhale zovulaza. The kwambiri kuti chakumwa chotentha n'zosavuta kuphika kunyumba. Zonse muyenera kuchita - koko, mkaka, shuga ndi pang'ono nthawi ufulu.

A Chinsinsi tingachipeze powerenga

Madzi pa Chinsinsi tingachipeze powerenga ndikofunika kuti kufanana onse ndi amasokoneza koyamba akhala anamvera. Choncho muyenera mosamala kusankha koko ufa adakali mu shopu. Ziyenera kukhala zachilengedwe ndipo popanda zina. Mkaka ndi abwino okha mwatsopano, makamaka okongoletsedwa. Izi zingathandize kumwa kwenikweni chokoma ndi onunkhira.

Mu skillet kapena ladle bottomed kusakaniza 4 tiyi spoons wa ufa koko ndi shuga, kuwonjezera supuni 2 madzi otentha ndi yogwira mtima, kuvala moto. Izi ndi kuonetsetsa kuti chakumwa yomalizidwa kupewa apezeka. Kubweretsa kwa chithupsa ndi misa pang'ono yophika. Mosamala kutsanulira 400 ml ya mkaka otentha ndi chipwirikiti. Bweretsani kulemera pafupifupi otentha, koma Musawiritse. Chotsani kutentha ndi kuwamenya mpaka thovu kuwala. Izi si Chinsinsi tingachipeze powerenga mkaka koko, komanso zovuta.

Koko ndi ku sukulu ya mkaka

Komabe, anthu ambiri koko - chokoleti kumwa izo kuchokera pa ubwana wanga. The sukulu ndi sukulu ya mkaka amapatsidwa kadzutsa kapena masana tiyi. Choncho, anthu makamaka chidwi mmene kuti koko ndi mkaka, kuti kukoma ndi kuwala thovu padziko.

Pa 5 servings amafuna kapu ya madzi, 800 ml ya mkaka, 3 supuni shuga, yofanana koko shuga ndi vanila kulawa. Mu mbale zing'onozing'ono kusakaniza onse zosakaniza youma ndipo patulani mpaka. Pa mbale mu ladle kapena poto madziwa. Add mkaka ndi kubweretsa kwa chithupsa. Koma musati kuphika! Izi Chinsinsi koko pa mkaka ofanana tingachipeze powerenga za. Chotsani kutentha ndi, oyambitsa ndi whisk ndi, kulowa osakaniza youma. Kuli pang'ono - ndi akhoza adzakhetsedwa mu makapu. A Kuwonjezera chachikulu chakumwa adzakhala curd pudding kapena oatmeal makeke.

Koko mu mayikirowevu ndi

Kumene, kudziŵa kuti koko ndi mkaka, Ndikufuna iye kuphika zambiri. Koma m'mawa, mwatsoka, aliyense udindo yokha. Komanso mulibe nthawi zonse muyenera kwambiri mowa. Zikatero, mwina akatenge mayikirowevu. Ntchito kwa mphindi 2-3 tidzakhala okonzeka galasi kwambiri koko ndi mkaka.

Pa 1 kutumikira kutenga mL 200 mkaka atsopano, 2 teaspoons chokoleti ufa, ndi shuga chomwecho. Monga kusakaniza mu kapu ya shuga ndi koko, kuwonjezera mkaka pang'ono. Onse akuyambitsa mpaka osakaniza amakhala osalala ndi chonyezimira. Kenaka yikani theka otsala mkaka. Muziganiza ndi kuika mu mayikirowevu kwa mphindi 1.5 pa pazipita mphamvu. Ndiye, ngati mukufuna kumwa ofunda, chabe kuwonjezera mkaka. Ndipo ngati mukufuna otentha kapena pafupifupi scalding, kenako wina Mphindi 1.5 mu mayikirowevu lapansi.

koko multivarka

Kumene, amene mukufuna kuphika multivarka zonse, pali Chinsinsi pa mmene kuphika koko ndi mkaka. Komabe, mosiyana ndi mitundu ina ya chakumwa anakonza yaitali. Koma mbuye sikuthandiza mbaula. Ndithudi njira yotero ndi oyenera kukachitika kuti muyenera kuphika izo kwambiri ndipo palibe nthawi kusonkhezera nthawi zonse.

Chikho mix 5 supuni ya ufa koko, 4 supuni shuga ndi vanila kulawa. Pang'onopang'ono kuwonjezera mkaka ofunda, kupasuka osakaniza youma izo. Mwatsoka, koko ndi bwino sungunuka, ndipo zingatenge nthawi. Mofulumira pang'ono, tonse kumenya blender. Thirani mkaka otsala (basi ayenera okwanira 1), ndi kusakaniza bwino. Thirani mu poto Multivarki, anapereka "wozimitsa" mode ndi kuphika 1 ora. Pambuyo mbendera mu fyuluta chakumwa, monga precipitate akhoza kupangidwa. Onse mungathe kutumikira nthawi yomweyo.

koko Viennese

Komabe, ngakhale kumwa zingaoneke wonyong'onya. Komanso si zotheka kugonjera umafuna ochiritsira koko ndi mkaka. Photo limasonyeza kuti zikuwoneka kulakalaka Komabe, koma wamba. Komabe, zikhoza kukhala weniweni chikondwerero mchere, ngati inu kuphika Viennese. Zonse mu zonse, muyenera kuwonjezera zonona kukwapulidwa. Kodi kuphika ndi koko ndi mkaka Chinsinsi ichi? Mwachitsanzo, n'zotheka kutero.

Ikani poto pa moto ndi mkaka ndi kubweretsa kwa chithupsa. gawo limodzi atenge 200 ml ya madzi. Sakanizani mu kapu osiyana ndalama wofanana koko ndi shuga, supuni 1 aliyense 200 ml. Kuchepetsa osakaniza pang'ono mkaka otentha ndipo anatsanulira kumbuyo mu poto. Bweretsani otentha ndi kutsanulira mu makapu. Okonzeka kukongoletsa kumwa ndi kukwapulidwa kirimu. Inu mukhoza kutenga okonzeka kupanga chidebe. Koma ndi bwino kuphika iwo nokha. Mafuta zili kirimu kwa chifundo ayenera kukhala osachepera 30%. Pa chidutswa chilichonse adzatenga za 2 supuni.

Kissel kwa koko

Kudziwa Chinsinsi kuposa wina pa mmene kuphika koko ndi mkaka, zikhoza kupangidwa kuchokera ufa chomwecho ndi wina mchere zokoma. zakudya izi kapena pudding. Ndi chimodzimodzi chokoma kuposa chakumwa tingachipeze powerenga, koma angatanthauze tiyi kapena okondwa basi ali pogulitsira zakudya pakati pa kadzutsa ndi nkhomaliro kapena nkhomaliro ndi chakudya. Monga mukufuna.

Thirani mu saucepan theka chikho cha mkaka ndi kuwonjezera supuni 2 shuga ndi vanila. Ndi bwino ntchito mbewu wosweka wa ngolo ndi kupeza fungo zioneke bwino. Ngati simungathe kugula, mukhoza m'malo vanila kulawa. Ikani pa moto sing'anga ndi kudikira mkaka otentha. Nthawiyi asiyanitse 2 tebulo spoons wa wowuma 100 ml ya mkaka ndi kusonkhezera bwino.

Pamene mkaka pa mbaula anayamba wiritsani, asiyanitse izo chikuchitidwa supuni ya koko ndi kusakaniza bwino. Kubweretsa kwa chithupsa kachiwiri. Wiritsani kwa mphindi ina. Ndiye, oyambitsa ndi whisk, kutsanulira mkaka ndi wowuma mtsinje woonda. Izi misa pamaso kuwonjezera kufunika akuyambitsa kachiwiri. Kachiwiri kubweretsa kwa chithupsa ndi kuphika pa moto sing'anga kwa miniti imodzi. Ndiye kutsanulira mu mbale ayezi kirimu magalasi ndi Miphika - woyenera ma CD iliyonse. Zokongoletsa ndi wosweka mtedza, zipatso kapena zipatso. Kuziziritsa firiji - ndi n'zotheka Kudzadya chokoma ndi wathanzi chokoleti odzola.

Koma pamapeto ...

Nkofunika osati kudziwa mmene kuphika koko ndi mkaka, komanso kusankha zosakaniza yoyenera. Only apamwamba ndi zosakaniza atsopano kupanga kumwa zokoma ndi onunkhira. Musaiwale za izo.