Kodi kuphika nkhuku m'mawere

Chicken nyama amanena kuti katundu dietetic, anthu ambiri ntchito mu zakudya zawo. Kuyambira inu mukhoza kuphika zosiyanasiyana mbale chokoma ndi choyambirira. Mu chakudya ankadya nkhuku lonse kapena mbali yake payekha. Izi zidalira pa Chinsinsi anasankha. Kodi kuphika nkhuku m'mawere kuti zinali zokoma ndi zachilendo?

Kuyamba Chinsinsi nkhuku m'mawere pansi malaya ubweya kwa masamba ndi tchizi. Kukonzekera kufunika awiri nkhuku mawere a kukula sing'anga, tsabola wina, karoti ndi anyezi, tomato awiri, flours, mayonesi magalamu 150 tchizi, zitsamba, pang'ono azitona, masamba mafuta, mchere ndi tsabola.

Karoti ndi kuchotsa atatu pogwiritsa ntchito grater, ndi anyezi kusema mphete theka. Sakanizani zosakaniza awiriwa ndi kutsanulira pang'ono masamba mafuta. Tomato ayenera blanch. Kuti tichite zimenezi, kudula iwo crosswise ndi kudzaza ndi madzi otentha 2 Mphindi. Ndiye ife kuloza mu mbale ndi madzi ozizira. Chifukwa cha njirayi, kuchotsa khungu lawo sikovuta. Pepper kusema n'kupanga, ndi tchizi, atatu pa grater ndi.

Kuyambira nkhuku kuwaza si wandiweyani mbale. Pang'ono amawateteza iwo ndi nyundo popanda kuwononga nyama. Ndiye kuwaza nkhuku ndi mchere ndi tsabola ndi adagulung'undisa mu ufa. Tsopano inu muyenera mwachangu nkhuku m'mawere mbali iliyonse. Ife kuloza iwo pa kuphika mbale ndi mawonekedwe. Pamwamba timagawo anaika anyezi ndi kaloti, tsabola ndi tomato. Kuwonjezera wosanjikiza wina wa mayonesi kenako akanadulidwa azitona ndi owazidwa tchizi. Pa pepala kuphika, kutsanulira msuzi pang'ono ndi kuika mu uvuni. Tsopano inu mukudziwa zomwe kuphika nkhuku m'mawere kudya ndi zokoma. kuphika nthawi mu uvuni mphindi 20. Pamene kugonjera kukongoletsa mbale ndi greenery.

Makamaka wotchuka ndi modzaza nkhuku m'mawere. mbale ndi abwino kwambiri kwa tebulo chikondwerero. Tchizi - ndi stuffing zabwino, izi ndi zimene zakonzedwa ndi chifuwa nkhuku akhoza kukhala choyambirira.

Tengani mabere awiri nkhuku magalamu 100 tchizi, limodzi dzira, 4 magawo a nyama yankhumba ndi mabisiketi chifukwa breading. Izi Chinsinsi yosavuta kwa zokhwasula-khwasula zokoma, ngati inu simukudziwa chimene kuphika nkhuku m'mawere kudya, ntchito.

Nthiti kusema mbale ndi modekha amawateteza. Top kuwola ndinso magawo a nyama yankhumba. M'mphepete mwa nkhuku kuyika chidutswa cha tchizi ndi kukulunga mpukutuwo, m'mbali mwa amene mpeni mmano. Ndiye boned nkhuku mu breadcrumbs ndi mwachangu mu poto ndi masamba mafuta. Kutumikira mbale ayenera kukhala ndi kuwala mbali mbale kapena masamba. Pamene msuzi ndi abwino ketchup kapena mpiru.

Njira yosavuta zimene kuphika nkhuku m'mawere nyama ndi yokazinga mu poto. Fillets kusema zigawo, koma wakuda, ndiyeno pang'onopang'ono amawateteza iwo. Kuti tichite zimenezi, mukhoza nkhuku Manga pulasitiki, kuti kuti tisasokoneze kukhulupirika kwake. Kenako, ife kuwaza aliyense kagawo ndi mchere, tsabola ndi zokometsera iliyonse. Mwachangu nthuli mu poto ndi masamba mafuta mpaka bulauni. Chinthu chachikulu - zilibe adzauma, ndiye nkhuku m'mawere ndi zokoma ndi yowutsa mudyo. Pamene msuzi akhoza kudyetsedwa brine (chisakanizo cha mayonesi, wowawasa kirimu, adyo, tsabola ndi mchere).

nyama Chicken ndi pamodzi ndi zambiri masamba, zitsamba ndi zonunkhira. Iwo akhoza anali ndi mbale aliyense mbali ndi msuzi.