Kodi kupita bowa St. Petersburg? Fungal St. Petersburg malo

Chete m'mawa, pamene dzuwa kugona, pickers bowa akupita ku nkhalango. Kwa ambiri a St. Petersburg, ntchito imeneyi ndi njira yabwino kwambiri kucheza ndi wikendi. Kuyenda pa pamphasa wobiriwira ya nkhalango zowirira, mukhoza kukhala omasuka, asonkhanitse mphamvu, kusonkhanitsa maganizo anu, ndipo ambiri Chofunika - kubweretsa kunyumba mtanga zonse za mphatso onunkhira a chilengedwe. Ndikufuna kudziwa malo kumene bowa St. Petersburg kukula wambiri? Akatswiri odziwa adzagawana zobisika zawo.

seasonality

Nkofunika kusankha nthawi yabwino kusonkhanitsa ndi kudziwa malo, kumene ali "chuma" ya m'nkhalango. Nyengo konyowa wa St. Petersburg amalimbikitsa kukula lambiri wa bowa. M'nkhalango ya paini wa kunja kwa mudzi, inu mukhoza kuzilumikiza iwo wochuluka, ndi malo ena akhoza anafika ngakhale wapansi. Kupeza zomwe bowa kuti anatuluka kuthandiza tebulo kakang'ono.

Fungal St. Petersburg malo sasintha chaka ndi chaka. Koma aliyense nyengo ndi osiyana ndi zokolola m'mbuyomu. Tiyeneranso kukumbukira kuti njirazo otanganidwa ndi nthenda yotaya lalikulu magalimoto sangathe kusonkhanitsa bowa. Angathe kungolandira zinthu zoipa kuchokera ku mipweya utsi, imene ingested, kungachititse kuti poyizoni.

Kotero, kumene kupita bowa (St. Petersburg)?

latsopano Devyatkino

Mudzi pafupi ndi mzinda. Kuti tifike nkhalango, mukhoza kuyenda kwa yapansi panthaka, chifukwa mtunda - za 4 Km. Mu nkhalango izi mungapeze chanterelles ndi pang'ono bowa woyera. Lowe mtunda, kuyenda yekha mbuli munthu apa ndi bwino sikuthandiza - mukhoza kugwa mu dambo viscous.

Berngardovka

malo awa anapita ndi mazana a bowa chaka, natenga pamodzi nawo wapatali "zikho." The nkhalango ndi chonyowa ndipo mu nyengo angapezeke boletus, chanterelles, Aspen. Zochepa wamba, koma mutha kupeza bowa woyera. Komabe, ku siteshoni msewu nkhalango zimatenga mphindi 30. kuyenda. Koma okonda weniweni wa koyenda ndipo bowa watsopano samuopa mtunda wautali.

paini

Ngati mukufuna kudziwa kumene bowa kukula mu St. Petersburg, kupita ku Pine. Nkhalango padziko m'mudzi amadziwika unyinji wawo ndi mitundu. Pansi pa mitengo mkulu zobiriwira ndi m'nkhalango akhoza kukumana Russula, Lactarius Rufu, bowa wakuda ndi nkhandwe. Ngati chaka mvula, mu paini ndi Aspen bowa lalikulu zedi Akusonkhanitsa chabwino woyera bowa.

Snegirevka

Onunkhira paini nkhalango mafani m'mudzi kudzakhalire chanterelle bowa, russula, bowa mkaka ndi Mokhovikov. Iwo sangakhoze yekha kuphika chakudya, koma nkhaka kwa dzinja. bowa wanzeru pansi khirisipi - chamasana m'masiku wozizila kudela osati akhutitsa, koma mwetulirani, kukumbukira ndi Zopatsa zosangalatsa pozula.

Losevo

Forest pafupi m'mudzi wotchuka malo ake kwabasi ndi waumataya Berry glades. M'chaka zabwino mukhoza kusonkhanitsa boletus, Mokhovikov, boletus, chanterelles ndi bowa porcini. Komabe pafupi malowa zosangalatsa nyumba tchuthi ambiri, komwe alendo munthawi yawo ndi zosangalatsa kuyenda nkhalango. Alendo si bowa zambiri.

Glasswork

Nkhalango yozungulira mudzi, yonyowa ndi kusakaniza. Chifukwa bowa St. Petersburg, yowutsa mudyo, crunchy, wodzazidwa ndi chinyezi ndi kutentha cheza golide dzuwa. Pali zambiri chanterelles, syroezhek, bulauni kapu boletus, sizachilendo Aspen ndi bowa woyera. Komabe, mudzi lili pagalimoto kwa ola limodzi ku St. Petersburg, ndipo pano inu mukhoza kupeza okha pagalimoto.

Michurinskoe ndi Borisovo

chigawo Priozersk wachita kale anachezeredwa ndi pickers bowa. Ndi apa wochuluka kukula boletus, Aspen, bowa wakuda, chanterelles. The tcheru kwambiri akhoza kupeza bowa porcini. Priozersk wandiweyani nkhalango, chete, inu nthawi zonse kusonkhanitsa kwambiri a cranberries, kiranberi ndi mabulosi abulu.

Siniavino

The mtunda wakume- lili ndi chanterelles, boletus, russula ndi Lactarius Rufu. Mu chaka mbewu Siniavino nkhalango otchuka pamaso pa bowa woyera ndi podgruzdyami. Komabe, kupita ku malo amenewa, muyenera kusamala ndi kudziwa zimaphala atsala ndi nkhondo. Ngakhale kuti inamera udzu wandiweyani, n'zosavuta kugwa.

Pali zambiri okhala, omwe akufuna kukhala mlenje woona "zikho." Malo apadera St. Petersburg - ndi Vyborg, Kolchanova, Vyritsa, Karelian kamtunda kopita ku chilumba, nkhalango padziko siteshoni Dibuny. Ngakhale mu zaka youma pali zambiri Aspen bowa, batala, syroezhek ndi porcini. bowa White limapezeka ina, koma n'zotheka anaimba wochuluka.

Kodi Muyenera Kudziwa wosadziwa mushroomer?

Kuyenda mu nkhalango ndipo anabweretsa zosangalatsa kulandira dengu "mpikisano", muyenera kudziwa mfundo zina zabwino zonse m'chigawo. Malamulo bowa yosavuta, ndipo izi iwo, inu mukhoza osati kuphunzira mfundo zonse komanso thanzi lawo.

Features m'chigawo:

• Pakuti bowa ndi bwino kupita dzuwa lisanatuluke. Pa nthawi imeneyi ndi yowutsa mudyo kwambiri, chonyezimira, iwo zimasonyeza bwinobwino pansi pano. Komanso, ngati inu oversleep, inu mukhoza kupeza kuda yekha wa anapezazo anthu ena mu mawonekedwe a miyendo odulidwa.
• The muli yabwino bowa - nsugwi dengu. Ndi mwangwiro breathable, ndipo amapeza wapatali anu sanataye koma lam'pweteka.
• Chinthu chabwino kupita ku nkhalango tsiku lotsatira pambuyo mvula. Pofuna kuti asataye nthawi pachabe, muyenera kuwonetsetsa kuti bowa apita ku St. Petersburg. Ntchito kalendala nyengo, nthawi yomweyo kudziwa ndendende zimene inu kupeza lero m'dengu.
• Mwa aliyense wa bowa locus ake. Iwo amakonda mtunda lalikulu - nkhalango glades, inamera udzu otsika, momasuka tokhala. Ndipo Aspen ndi boletus mukufuna kukula pansi pa mitengo mitundu ndi bowa batala angapezeke mu m'nkhalango ndi firs.
• Ndi osafunika kusonkhanitsa akale bowa yankhungu. Iwo nthawi zambiri wormy ndi osayenera anthu mowa.
• Sungani bowa anthu, edibility zimene mumakhulupirira. Noble osiyanasiyana miyendo wandiweyani, popanda mphete membranous pa izo. Mbali imeneyi ali lamellar bowa - bowa ndi champignons.
• Kudziwa zosonkhanitsira chikhalidwe - miyendo mwaukhondo kudula, osati kuti akagwire mycelium. Chimakula yaitali kwambiri, ndipo dzuwa adzafa yomweyo. Bowa malo St. Petersburg ayenera kutetezedwa, ndipo chaka chamawa kusonkhanitsa pano kwambiri za "mphatso" ya m'nkhalango.
• bowa poyizoni sangakhoze kudula kapena kukhudza.

Mawonekedwe a zovala ndi zinthu zofunika

Pakuti bowa kutola bwino wosakanikirana zinthu chatsekedwa kunja kwa nsalu wandiweyani. zovala amenewa adzakutetezani pidalumwa nthata, udzudzu ndiponso zosiyanasiyana tizilombo, amene muli angwiro mwa nkhalango. Pa mutu wake ndi bwino zomangira mpango, kuvala chipewa, chipewa kapena chipewa.

The nsapato ambiri abwino kwa kukwera mu nkhalango - ofunda nsapato za jombo. Iwo adzapulumutsa mapazi anu asatenge yonyowa, chifukwa bwino bowa St. Petersburg malo inali mu dera lowe.

Kuti kukwera mu nkhalango si tsoka, muyenera:

1. Pre-mlandu foni. Mufunika mwina inu kusochera mu nkhalango kapena kukhala wosiyana abwenzi. Mungathe kuitana iwo kapena kutchula misonkhano pangozi zochitika mwadzidzidzi.
2. Tengani chakudya ndi botolo la madzi. Search bowa akhoza anachedwa mpaka masana, ndi kudya ndi kuthetsa ludzu lanu mukhoza kufuna ndi maola ochepa mu mpweya wabwino. Komanso, madzi adzafika imathandiza mu chochitika chodulidwa - n'zotheka kuyeretsa bala.
3. Onetsetsani kuti mudzikonzere okha ndi kampasi. Ngati izo sizifika luso chothandiza kuyenda mtunda wa anthill kapena makungwa a mtengo.
4. Pakhomo la nkhalango kupeza omasuka wandiweyani ndodo. N'zotheka kukankha kapena kukweza zigawo tchire tsamba pofunafuna bowa. Ndipo ndodo lipindulitsa monga thandizo. Nthawi zambiri malo apadera St. Petersburg akhoza azikhala ndi m'misasa njoka. Ndi ndodo mudzakhala akuwagwiritsa ndi adzapulumutsa manja anu kuchokera kuluma.
5. Musaiwale machesi kapena mbandakucha. Ngati inu kusochera, mukhoza akayatsa moto kufunda. Komanso, utsi m'nkhalango ndi njira yabwino awonetse malo anu Owapulumutsa.

Atafika kunyumba, bowa ayenera yomweyo kuchapidwa ndi wokonzeka. Iwo ali osavomerezeka kusiya mankhwala "mawa." Ngati kukayikira edibility wa bowa, ndi bwino kuti pachiswe ndi kulitaya. Muyeneranso kukumbukira kuti mankhwala zimenezi zikhoza chifuwa. Ena bowa kwathunthu atakwatirana ndi mowa.

Msasa ku nkhalango, chomukondweretsa "zikho" ofunika kupereka maganizo kwambiri, chimwemwe ndi kukondweretsedwa. Koma pa chochitika ichi si inasanduka vuto, samalani ndi kutsatira malangizo a pickers bowa. Ndiye inu adzakhala ndi tchuthi kwambiri m'chilengedwe, ndi ngolo nthawizonse zidzakhala zonse!