Kodi kusamba uvuni mayikirowevu ndi thandizo la ndalama zilipo

Zingatanthauze kuti ndondomeko mwachizolowezi wochapira zipangizo banja zingachititse mavuto ambiri. Komabe, mayikirowevu si mophweka kusamba, koposa kukhala ndi ena kudziwa za mmene tingachitire zimenezi, mukhoza osati kutaya chitsimikizo pa mankhwala, koma kubweretsa njira pansi.

Kodi mofulumira kusambitsa mayikirowevu kunyumba

Pa kugwira ntchito, mayikirowevu ndi kusukulutsa kuchokera mkati ndi kunja, choncho tiyenera kutsukidwa nthawi. Dongosololi kukhala mofulumira ngati nkotheka, muyenera kuchita ndi oyenera ntchito mphamvu zomangamanga. Kuti izi yotsiriza, chikho abwino kapena chinachake chonga izo.

Ndiye mukhoza kutenga ndimu, kudula izo mu theka kapena zidutswa ang'onoang'ono ndi kuika mu kapu kapena chidebe anakonza. Kenako, kutsanulira 50-70% ya okwana buku madzi, kusintha mbaula pa pazipita mphamvu ndi kuika kwa mphindi 10-15. Kenako, funso mmene kusambitsana mayikirowevu ayenera kutha pafupifupi palokha.

chakuti mandimu adzakupatsani nthunzi umene pansi mafuta ndi zina kuipitsa. Ichi chizathandiza mapeto a chochitika amangochotsa alipidwa konyowa nsalu onse. Koma, kuwonjezera, zikhoza kugwiritsidwa ntchito lalanje peel, amene osati kuyeretsa chipangizo chamagetsi wokha, komanso fungo zosasangalatsa mkati uvuni kuchotsa.

Kodi wina angagwiritsidwe ntchito yoyeretsa m'banja?

Mukhoza kugwiritsa ntchito vinyo wosasa. Lamulo ndi ili chimodzimodzi monga ndi peel lalanje kapena mandimu. Chinthu chokha chimene inu muyenera khutu, chifukwa ichi ndi chomwe ife tiyenera kugwira chitseko pambuyo ntchito mphindi 5. Ngati njira ndi vinyo wosasayo si woyenera, mungagwiritse ntchito wamba soda banja lililonse ndi ku khitchini.

Njirazi ndi kokwanira kumvetsa mmene kusambitsana mayikirowevu, koma pali options ochepa amene ali abwino monga pamwambapa. Izi muyenera kukhala yoyeretsa ya:

• Ndi sopo. Kuyamba, muyenera lather sopo ndipo pakani mkati pamwamba uvuni ndi kusiya kwa mphindi 20-30, kenako mafuta onse mosavuta ototrotsya.
• Ndi ntchito ya mowa wamphamvu. Kuchita izi, inu muyenera chakumwa zilowerere nsalu yomweyo misozi pamwamba. Chifukwa ndi zidzasintha, kuwonjezera, palibe kufunika kwa processing zina, monga kuchita buluku la asanduke nthunzi mowa. Mukhozanso mowa basi, vodika, ndi zina zotero. N.

N'zosavuta kusamba mayikirowevu

Ngati ankatumikira kukhulupirira wapadera kunyumba azitsamba musati chifukwa, koma tsopano pali osiyanasiyana nthumwi mankhwala ali mu uthunthu akupezeka m'masitolo zapaderazi. Pali mugule yoyeretsa wapadera mwamsanga ndipo mosavuta azichapa kudetsedwa popanda owononga mayikirowevu uvuni yanu.

Mmodzi wa ambiri ndi otchuka - osamba "Mr Minofu" imene nthawi zambiri ntchito kuyeretsa galasi. M'pofunika utsi wa detergent pa khoma ng'anjo nachiyika ntchito kwa miniti imodzi. Komabe, tiyenera kukumbukira kuti si zipangizo zonse akhoza opareshoni kanthu, choncho pali bwino kuika chidebe cha madzi. Pambuyo kutsuka makoma ayenera lilipoli ndi nsalu yonyowa pokonza.

Kuchokera pamwamba Ndizachidziwikire kuti njira zimene kusamba mkati mwa mayikirowevu, pali ambiri, chinthu chachikulu - kupeza ufulu osati kupita mu uvuni pamene likukumana ndi mavuto.

A ochepa mokoma kwambiri ndi mfundo zofunika

Mwamphamvu osavomerezeka ntchito detergents ndi zina yogwira kumene kungakhudze makoma ndi kuyambitsa dzimbiri. Nthawi kwambiri, muyenera kugwiritsa ntchito zofanana ndi njira, "Bambo Minofu." Mphasa, amene nthawi zonse imazungulira, ndi bwino nadzatsuka ndi madzi oyera ofunda. Izi ziyenera kuchitika, pambuyo kuchotsa izo, pokonza ayenera kukhala ku mbali zonse monga bwinobwino ngati nkotheka.

Izo kale anati mmene kusambitsana mayikirowevu koloko kapena njira zina. Zonsezi ungagwiritsidwe osati kuti ayeretse kali mkati komanso akunja. Ngakhale nthawi zambiri ndi detergent okwanira ndi nsalu zofewa. Koma pali chenjezo: tiyenera kuyesetsa kuletsa madzi kulowa uvuni njira mpweya wabwino, monga izi zikhoza kuthetsa mavuto.

Kodi kuchotsa zofukiza kulimbikira mkati ng'anjo

Aliyense wapabanja amadziwa kuti sikokwanira kudziwa mmene kusambitsana mayikirowevu, muyenera akadali athe kuchotsa zofukiza kuti pali kuonekera pa kuphika ndi Kutentha chakudya. Pali njira ziwiri: kugwiritsa ntchito mankhwala wapadera kuti akuthandizeni kulimbana ndi vutoli, kapena kugwiritsa ntchito njira imeneyi.

Ngati ife kugwiritsa ntchito njira yachiwiri, ndiye ichi tiyenera mphamvu kwa 200 ml ya madzi, supuni ya tiyi ya citric acid, komanso atsopano ndimu peel, grated pa grater chabwino. Zonsezi ayenera yosakaniza ndi kuika mu uvuni pa mphamvu zonse kwa mphindi 5-10. Kumapeto kwa nthawi mkati chipangizo yokwanira misozi zonse ndi nsalu yonyowa pokonza. Ndi mwachilungamo wophweka, koma ogwira njira kuti amalola onse mwamsanga wosambitsa mayikirowevu, ndi kuchotsa zofukiza zosasangalatsa.

A ochepa nsonga kunena

Iwo m'pofunika osati kwa nthawi kusambitsa mayikirowevu, koma yesani kuchita izo. Pewani madzi kukhudzana ndi nyali, ngati izi zimachitika mosamala misozi ziume ndi chopukutira. Monga taonera, sikutheka kusamba chipangizo pamene imapatsidwa mphamvu.

Mulimonsemo, muyenera kudziwa mmene kusamba mayikirowevu zawo. Komabe, ndi bwino kuyesa ngati zazing'ono ngati n'kotheka kuipitsanso. Kuti zimenezi zitheke, ndi zofunika kugwiritsa ntchito chivundikiro wapadera, kutseka chakudya, motero kuipitsanso khoma ng'anjo. Kapena kukwaniritsa mwakayakaya ndi zipangizo woyera osachepera angapo pa sabata.