Kodi n'chiyani chimatithandiza kutentha: maphikidwe wowerengeka

Kutentha kumaonekera mwa mawonekedwe a woyaka kumverera mu kholingo. Kumachitika pamene nkhani za m'mimba asidi zikuchokera amatayika mu kholingo, kapena pamene pali wonongeka aliyense pa mundawo m'mimba. Kutentha zambiri amazunza anthu amene ali gastritis, chilonda, cholecystitis. Nthawi zonse pamwamba, kutentha, onetsetsani kukaonana ndi dokotala. Ndipo pansipa ife tikuyang'ana pa izo, zimathandiza ndi kutentha, chifukwa cha tsankho ndi zina chakudya mankhwala. Kuchita izi, malangizo mwangwiro yoti wa mankhwala, koma amachita chithandizo cha mankhwala sindiye.

Kodi kuchotsa kutentha pogwiritsa ntchito eggshell

ufa Mudzadule chigoba cha dzira, ntchito chopukusira khofi kapena zidina ndi munsi. Monga theka supuni ufa kudya, ndasambitsa pansi ndi madzi. Ndipo kotero - katatu patsiku. mankhwala Tikutero amene ali ndi acidity chapamimba kuchuluka.

Kodi n'chiyani chimatithandiza kutentha: ndi timadziti zamasamba zosaphika

Pakani finely grated mbatata zosaphika ndi Finyani ntchito gauze madzi kuchokera zamkati. Kumwa madzi asanadye katatu patsiku. madzi kabichi tikulimbikitsidwa kugwiritsa ntchito 50 ml ya ngati njira kutentha okhawo amene alibe chizolowezi mpweya. Komanso, mungathe kupulumutsa, ndi 125 ml ya madzi nkhaka.

Kodi n'chiyani chimatithandiza kutentha: madzi mchere

Kugula madzi mchere, koma osiyanasiyana, koma muli ndi soda. Chinthu chokha chimene tiyenera kukumbukira mu makontena a pulasitiki soda anali oipa, chifukwa kuyesa kupeza madzi mchere mu galasi. Ntchito madzi ayenera kukhala mu mawonekedwe a kutentha.

Kodi kuchita ndi kutentha: maphikidwe kwa infusions mankhwala

Ngati kutentha pa chifuwa atengedwa mu mutu kuti tikuvutitsani, mukhoza kutsanulira supuni ochepa mbewu fulakesi ndi madzi (125 ml) otentha. Kuumirira mankhwala maola awiri kapena atatu ndiyeno kumwa mu mkhalidwe woopsa, asanagone. Chinsinsi ichi ndi othandiza kwa anthu amene adakula mphamvu ya katulutsidwe muzituluka.

Zikatero, ngati chifukwa cha kutentha wanu - ndi gastritis ndi acidity otsika, mulingo ofanana Tengani masamba plantain, akanadulidwa marshmallow muzu, oregano (therere), liziwawa St. John (therere), chitowe (zipatso). Sakanizani onse zosakaniza. Tengani tebulo supuni mbewu chuma, mudzaze ndi madzi (250 ml) ndi kubweretsa kwa chithupsa ndi simmer kwa mphindi 15 ndi kuchiritsidwa kutenga tebulo awiri supuni kanayi pa tsiku kwa theka la ola asanayambe kukhala kumeneko.

Kodi n'chiyani chimatithandiza kutentha: mabungwe anthu ena

Salt. Muyenera monga mchere pang'ono pa tebulo (lalikulu) mchere, amene ayenera kuikidwa pa kamwa ndi kupasuka, Pomeza malovu Motero anapanga. chakuti mchere asidi adzachititsa kusankha michere zimene n'chongoletsa zotsatira za ya ndulu. Koma koloko kwa kutentha - izi ndi nkhambakamwa chabe "nthawi bomba."

Mtedza. Amondi kapena walnuts finely kutanthauzira ndi kudya supuni ndi.

Nandolo. A ochepa nandolo yaiwisi kuthira madzi otentha ndi kusiya kwa maola angapo likhale steamed pang'ono. Patapita nthawi anakonzeratu, nandolo atatu kutenga mkamwa mwanu ndipo kutafuna mphindi zochepa. Kukhalabe nandolo akhoza kusungidwa mu firiji, pambuyo kukhetsa madzi therefrom.

Mapila, balere. A mbewu ochepa balere kapena Mapila kutafuna, Pomeza malovu Motero anapanga. Posachedwa m'tsogolomu kutentha perstanet kuzunzika inu.

Licorice mizu. Muyenera nyembazo mu ufa, ndi maonekedwe a kutentha kutenga pang'ono - kunsonga ya mpeni.

Buckwheat. A pang'ono buckwheat perezharte poto youma pa kutentha osachepera mpaka kupeza granules woderapo mtundu. Kutanthauzira buckwheat mu mtondo kapena khofi chopukusira pogaya pa. Buckwheat ufa kutenga kunsonga ya mpeni katatu patsiku.

Honey ndi viniga. Mu madzi (250 ml) kuwonjezera supuni ya tiyi ya uchi ndi yofanana viniga apulo. Imwani kawiri patsiku asanadzepo kapena pambuyo chakudya. mankhwala Tikutero chifukwa anthu ndi acidity otsika m'mimba. Musanatsegule Chinsinsi ichi kwa kutentha onetsetsani simuli siligwirizana ndi uchi.

Ndipo potsiriza, ngati kutentha ndi mlendo pafupipafupi mmimba mwanu, m'pofunika kudya pa chopanda kanthu buckwheat m'mimba ndi, kuwonjezera, yesetsani kumwa kwambiri madzi ndi malire mowa mafuta, zokometsera ndi zina zakudya zosapatsa thanzi.