Kuphika maphunziro: mmene kuphika kupaty-theka-yomalizidwa mankhwala

Onani kuti sazidziwa bwinobwino: kupaty - miyambo nyama mbale wa Caucasus, makamaka Chijojiya zakudya. Pangani iwo m'njira zosiyanasiyana: kuchokera chiwindi atsopano, ndiyeno kupaty mu Imereti, kapena nkhumba. Chimenechi chidzakhala kupaty Chijojiya mu maonekedwe ake kopambana.

Kupaty nkhumba ndi Chiwindi - malamulo ambiri ntchito yokonza

Ofuna, mmene kuphika kupaty lokonzedwa zakudya, kudziŵitsa woyamba malamulo ambiri. Nkhumba ndi nyama yankhumba pang'ono bwino milled kudzera nyama chopukusira kapena mpeni. Wothira zambiri anyezi. Monga zonunkhira zofunika kuwonjezera barberry, wakuda ndi wofiira tsabola. The zosakaniza ziwiri zapitazi sayenera chisoni. Mfundo zikuluzikulu za mmene kuphika kupaty-theka-yomalizidwa mankhwala - kuwapanga iwo ngati lakuthwa. Chifukwa, kuwonjezera tsabola, anaika kwambiri wa adyo mankhwala. Zitsamba, sinamoni, mapira, thyme - zonsezi ayenera kukhala mbali ya zigawo zikuluzikulu. Nyama misa mosamala n'kuukanda mpaka homogeneous, mchere ndi modzaza mu soseji casing. Ngati mukufuna kuphunzira mmene kuphika mankhwala kupaty-theka-yomalizidwa mu Imereti ulemu, inu mukudziwa kuti iwo amafuna pambali pa zitsamba kale ndi zonunkhira, ndi chipatso chiŵerengero: pakuti yense 100 ga mankhwala - magalamu 70 nkhumba zinyalala ndi magalamu 30 a mafuta. osakaniza Liverwurst komanso n'kuikapo nkhumba intestine.

Kuphika kunyumba kupaty

Tiyerekeze anaganiza kudabwa pachimake sausages nyama zoweta.

• Ngati inu kutenga mbali pokonzekera kuyambira pachiyambi, ndiye, kugoletsa nkhumba kapena nkhumba, butchered nyama, muyenera kuchitira khansara. Mwina siteji chochititsa manyazi mu ndondomeko ya mmene kuphika kupaty-theka-yomalizidwa mankhwala. Matumbo kunja osambitsidwa madzi, anatembenuka mkati (pansi mavuto madzi) ndi kuchapa kutsukidwa scraper. Kenako, ayenera kuika mu moyikirapo m'chere kwa maola 2-3 kuchotsa kwathunthu zatsalira dothi ndi fungo. Patapita kanthawi mwachindunji, kukhetsa madzi, chilonda mu wosambitsa lomaliza madzi ndi kusiya kukhetsa. Dulani iwo mu akalumikidzidwa kutalika 35-45 cm. Ngati simukufuna kuti chisokonezo ndi "zonyansa" ntchito, masoseji casing akhoza kugulidwa ku chigawo nyama ya magolosale.
• Tsopano kubisa. Amene aphunzira mmene kuphika kupaty (theka-idzatha), iwo akufuna kutenga chiŵerengero cha mankhwala: nkhumba - 1 makilogalamu a mafuta anyama 100 ga (ngati nyama si mafuta kwambiri), mchere - kulawa, sinamoni - komanso condiments, zonunkhira, tsabola . Anyezi - zidutswa 1-2, adyo -. 3-4 cloves. Nyama, nyama yankhumba, anyezi odulidwa mutizidutswa tating'ono ting'ono (zosakwana 1 cm), adyo chimalepheretsa. zosakaniza zonse bwino losanganikirana. Musaiwale sausages anu ayenera kupeza onunkhira kwambiri ndi lakuthwa kwambiri. Kumene, ngati inu kutsatira miyambo Chijojiya. Koma ngati mukufuna kukoma wofatsa ndi tsabola achangu osafunika.
• Tidzaza wathu mankhwala theka-kusasanyiwa, njira kupaty: kumalekezero a soseji casing ayenera kukhala mosamala muvale chingwe coarse. Free m'mphepete aikidwa pa chipangizo yapadera, ndipo kenako matumbo ali odzazidwa. Samalani kuti stuffing ndi wogawana ili ndi matumbo si otupa kwambiri. Ndiye mangani mapeto kuchotsa nozzle.
• Zophikira processing. Pamene mankhwala theka-yomalizidwa okonzeka, ayenera adzalasidwa ndi foloko kapena mmano m'malo osiyanasiyana. Ndiye kuphika mu uvuni kapena mwachangu mu poto mu mafuta mpaka wachifundo. Njira ina - kufalitsa pa skewers ndi akagwira ngati kanyenya, kutembenuzira wogawana. Kapena kuphika pa Grill lapansi.

Ndikhulupirireni, sausages pano kukazinga ndi asangalatsidwa inu ndi banja lanu kuti muli kuphika iwo kwambiri nthawi. A kuwadyetsa ndi mbatata, letesi, adzhika, ketchup kapena msuzi wa tomato. Onetsetsani kuti kuwaza ndi zitsamba (parsley, katsabola). Kudya thanzi lanu!