Kuwala ndi chigoba kunyumba: njira zingapo kuphika

Mu otaya zintchito, sitingathe nthawi zonse khutu ku chikhalidwe cha tsitsi lathu. Only vutoli zimaonekera kwambiri, timayamba kuchitapo kanthu kuti asinthe. Ngati tsitsi lanu atayika luster, inu mukudziwa, chinachake inu simutero. Mwina chakudya chanu ndi akamakonda, inu ntchito shampu si tsitsi mtundu wanu, ankakonda chekeni tsitsi, perming , etc. Mulimonsemo, ayambe kupeza chifukwa cha imfa ya kuwala, kenako kuyamba kuthana nazo. kuwala ndi chigoba kunyumba - chida chachikulu, ndipo inu mosavuta kukonzekera iwo okha.

A mankhwala wowerengeka tsitsi kudzawala: ndi maphikidwe bwino

No malangizo amenewa n'cholinga apeza ntchito mankhwala. Kuti tsitsi chisamaliro analenga yambiri ya maphikidwe zabwino, kuphatikizapo kuti iwo kuwala. Chophweka njira kupereka tsitsi chisamaliro - kupanga chigoba. Pano pali njira.

Kuwala ndi chigoba kunyumba: mankhwala 1

Pakuti kukonzekera muyenera dzira limodzi ndi ramu kapena burande kuchuluka kwa supuni anayi. Phatikizani mankhwala onse mpaka yunifolomu. Ikani yomalizidwa chigoba pa tsitsi lanu, kenako lotani kwa mphindi makumi awiri. Kodi bwino, ngati poyamba sambike chigoba ndi madzi ofunda, kenako ozizira.

Kuwala ndi chigoba kunyumba: 2 Chinsinsi

Tengani supuni awiri Kasitolo mafuta, dzira ndi chimodzi supuni kuchepetsedwa viniga ndi glycerol. Onse kusakaniza bwino ndi ndiye ntchito pa tsitsi woyera. Bisani tsitsi lake pansi kapu ndi lotani kwa mphindi makumi atatu, ndiye muzimutsuka.

Kuwala ndi chigoba kunyumba: mankhwala 3

Ine nthawizonse amathera zina zatsopano ndi tsitsi lake. Nthawi zambiri ine kujambula, koma maganizo akhoza kupanga Pemu, amachita mphamvu. Pa nthawiyi, anali kale ndi vuto lalikulu ndi tsitsi: iwo osati anataya luster, komanso akhala Chimaona kwambiri. Ndipo pamene ine titayensa ndi mandimu chigoba, zotsatira za umene unali chabe zidzasintha.

Kukonzekera izo: m'pofunika Finyani mandimu supuni ndi kusakaniza ndi dzira limodzi. Misa akuyambitsa bwinobwino, ife kugawira tsitsi pa kutalika lonse. Kukamaomba mphindi khumi ndi kutsuka ndi madzi ofunda.

Onani kuti chigoba, ndipo si chotero chokha, koma wina aliyense, ndi okhawo tsitsi kuyeretsa ndipo pambuyo ntchito, nayenso, sangathe anayamba kusamba. Ichi ndi chofunika kwambiri, chifukwa yekha mu nkhani iyi, chigoba adzatha kupereka zakudya zawo.

Amabisa kuti tsitsi kwa kudzawala: ntchito zomera

Ngati mukufuna tsitsi lanu kukhala chonyezimira kachiwiri, ndiye inu mukudziwa kuti pali ena zomera zodabwitsa, zomwe zayambitsa wabwino. Choyamba, masamba a birch. Pre birch masamba pogaya (kuwaza finely ndi mpeni), ndiyeno nkutenga iwo supuni awiri, kutsanulira kapu ya madzi ndi tiyeni tiyime kwa mphindi zosachepera khumi ndi zisanu. The chifukwa msuzi birch tsitsi ayenera muzimutsuka pambuyo shampooing katatu pa mlungu.

Burdock kukuthandizani. Zodabwitsa ndizakuti, dzina ena burdock, ngati munthu sadziwa. Tengani mizu ndi masamba a zomera, kuwaza, kuthira madzi (pa mlingo wa supuni 2. L. Glass ya madzi), tiyeni tiyime (zokwanira kwa mphindi makumi atatu).

Parsley, wophuka ambiri a ife m'munda, akhoza kubwerera tsitsi ndi kudzawala achilengedwe. Kuchita izi, inu muyenera kudzaza ya parsley ndi madzi pa mlingo wa magalamu makumi asanu greenery pa lita theka la madzi. Ikani pa moto sing'anga ndi kulola pokipyatit mphindi makumi awiri. Wokonzeka kugwiritsa ntchito wofewetsa nthawi iliyonse pambuyo shampooing.

Chabwino, ine ndikuyembekeza inu kusangalala maphikidwe ndi inu mukutsimikiza inu ntchito pa moyo wawo kupereka kudzawala kuti tsitsi.