Matsenga wa Ebru akale - kujambula pa madzi

Creative anthu akakumbukira njira yatsopano ya mawu, monga luso ndi suminagashi nzeru ebru - kujambula pa madzi. Onse a iwo anabwera kwa ife kuchokera nthawi makedzana, ndi wowerengeka oyamba "zoyambitsidwa". Ndiyamika umisiri zimenezi, ambuye wakale anatsanzira ntchito zake kulenga zosiyanasiyana mawonekedwe ndi abstraction zosamvetsetseka. M'nkhaniyi, ife kuyang'ana pamene tinalandira ebru njira (kutunga madzi) ndi mitundu zosiyanasiyana zofunika zida ndi zipangizo komanso ngati mukhoza kuchita zonse nokha.

Ndi chiyani icho?

Ebru - wachikulire uyu zithunzi luso, anatilola kupeza nthawi yomweyo chidwi zokongola ndi pamwamba madzi. Chifukwa cha zimenezi, padziko nsalu kapena mapepala ndi chapadera. Mu chikhalidwe Turkey kupenta zida pa madzi ndi kuphatikiza zinthu Kugwirizana ndi luso kupenta khalidwe zipsera.

Pamene ndi kumene anaonekera ebru?

Pakati ofufuza anakhalako nthawi ya zojambula ili njira kutsutsana adakali za komwe ndi zinaoneka. Iwo ndi ogwirizana chimodzi chokha ndi maonekedwe wakale wa luso wowerengeka, ali kusanduka kwa zaka zambiri, ali mizu kalelo. Malinga ndi Baibulo lina, ebru - kujambula pa madzi, anaonekera mu India kenako kupyolera Persia anagwa kwa Ottoman, monga ntchito kutchedwa Turkey. Othandiza chiphunzitso china imatengedwa malo luso luso Bukhara, kumene kufalitsa zina.

Kodi "ebru"?

Mofanana ndi zikamera wa mbiri, chiyambi cha dzina la zojambulajambula, nayenso, si bwino. Asayansi ena amakhulupirira kuti izo zinachitika mwa "EBRI", kutanthauza kuti kumasulira kwa Chifasi "mtambo." Enanso amanena ndi zinenero kholo chongayskom kapena Arabic. Mu World Old, ebru luso - kujambula pa madzi, anaonekera kokha m'zaka XVI, ndipo nsonga ya kutchuka kwake anadza mu zaka XVII-XIX. Popeza zida kuchoka ku Istanbul, ku Ulaya zambiri icho "pepala Turkey".

mitundu ya ebru

ojambula zithunzi Contemporary ankagwiritsa ntchito ya kumapeto kwa mitundu yosiyanasiyana ya luso kupenta pa madzi. Tiyeni tiphunzire mwachidule ambiri:

1. Akkase Ebru - pamene pa pepala chomwecho pepala monga kuyanika umagwiritsidwa, alternately, zigawo zingapo utoto.

2. Bakuman kapena gel osakaniza-Git. Ngakhale newbie silidzakhala Lofewa kuti ebru amenewa. njira ndi losavuta: padziko okonzeka wa madzi sprayed utoto, kenako ikuchitika ndi choboolera kapena lakuthwa ndodo nsungwi matanthauzo kufanana mizere.

3. Battal ebru - njira kwambiri miyambo ndi yosavuta imene wojambula likusowa yekha kuti utsi utoto pa pamwamba pa madzi, ndipo popanda kusintha kulikonse, kusuntha fano kumtunda pepala kapena nsalu.

4. Ebru njira Khatib, kupangidwa ndi mlaliki Chisilamu (Imam Khatib) Mehmet Efendi kumayambiriro kwa zaka za m'ma XVIII. Njira imeneyi anatumikira monga kusintha kwa zojambula umboni, opangidwa ku Battal, fanolo. Komanso, kuthokoza kwa Khatib ebru kupenta pa madzi wakhala Ngokhoza kulenga yokongoletsera.

5. mtundu wa fano, imadziwika ebru Nejmeddin dzina la zatsopano ake. Chifukwa cha njira imeneyi ndi ntchito ndi choboolera pa mabwalo concentric zamitundu yosiyanasiyana.

Kukonzekera amadzimadzi njira

Mosiyana suminagashi Japanese amene amagwiritsa madzi wamba, Turkey ebru njira ntchito, unakhuthala mbewu makamaka kuchotsa amadzimadzi njira. Konzekerani ku thickener ukukula mu m'mapiri a Pakistan, Iran ndi Turkey zomera spiny Astralagus (geven) amene kudula pakati chilimwe, ndi utomoni chifukwa anauma dzuwa. Chifukwa analandira khumudwitsidwa Kytril ankanena kuti milungu iwiri, n'zotheka kupeza yankho la anakhumba kugwirizana. Today pa malonda pali okonzeka zopangidwa, ufa Tingafinye, amene infuses tsiku lonse. mwathu muno, lophunzira ebru, kujambula pa madzi, ntchito chofala kwambiri, ife thickener - Hagara, anachokera ku wofiira matope ndi chimagwiritsidwa ntchito mu zodzikongoletsera ndi chakudya mafakitale. Kuti akonze homogeneous amadzimadzi sing'anga, gelled Hagara njira mosamala osasankhidwa kupyolera nayiloni kapena cheesecloth, ndiye yokutidwa ndi chidebe pepala kapena pepala wandiweyani. Mu njira iyi, mukhoza kusonkhanitsa thovu tosaoneka onse ndi yunifolomu dongosolo opaleshoni.

Zothandiza onse amene wofuna kuphunzira Turkey ebru njira msonkhano wokambirana za yokonza madzi ofotokoza:

1. Ngati muli mwayi, ndipo anali kugula ufa Tingafinye gevena, anaika mu madzi, kusakaniza bwinobwino ndi kusiya kwa tsiku.

2. supernatant njira ayenera anadutsa cheesecloth kapena nayiloni, kuphimba pepala ndi kusiya kwa mphindi zingapo.

3. Chotsani pepala ndipo chitani ntchito.

zipangizo zina

Komanso ndi unakhuthala amadzimadzi njira yothetsera kutunga madzi zofunika pa luso ebru ndi zipangizo zina:

• Penti, zachilengedwe kwathunthu, imakhala inki mtundu, ya ndulu nyama ndi madzi. Kunja, ofanana kwambiri madzi wabwinobwino wachikuda.
• Lathyathyathya poto imene inu adzalenga zikuchokera pa madzi.
• Zogwiritsira maburashi zopangidwa tsitsi zachilengedwe, mzati, kapena mapuloteni.
• An choboolera kapena yaitali nalongosola chakumapeto kwa chinthu monga skewer matabwa kapena ndodo nsungwi. Mosamala ntchito ndi maluwa pa wandiweyani pamwamba, inu mukhoza kulenga mtundu kusintha choyambirira ndi zithunzi zithunzi.
• Sikalopu. Folk ojambula zithunzi anapanga chida chapadera Komabe, mukhoza kugwiritsa ntchito iliyonse wotchipa pulasitiki Chisa kuti flakes mu chithunzi.

Ebru: Master Maphunziro

Kamodzi kukonza zipangizo zonse ndi zipangizo, ndi amadzimadzi njira pano, mukhoza chitani chilengedwe cha:

1. Pa pamwamba madzi ndi burashi kuika madontho ochepa a utoto.

2. Comb, choboolera kapena zida Loco kuyesera kupereka madontho kupanga inu pakati. Ndi kovuta monga kulosera kodi kusuntha utoto zovuta.

3. Mukapeza chithunzi pa madzi ndi wokonzeka kwathunthu, tengani pepala lolemera kapena mtundu nsalu.

4. mosamala kwambiri kuziyika izo padziko madzi. Kamodzi pepalalo ndendende kugwa pa chithunzi lonse mosamala ndi modekha kuchotsa izo.

5. Chifukwa, muyenera kupeza pepala ndi chapadera, ndi kuyeretsa pamwamba pa maziko wandiweyani. Ngati madzi anali kuda ka utoto mosamala kuchotsa iwo ndi nyuzipepala.