Njira yaikulu ya kuyeretsedwa madzi

Njira ya chiyeretso madzi tsiku ndi nkhani yofunika kwambiri. Pambuyo madzi onse - lofunika kwambiri pa moyo monga munthu wokhalapo ndi anthu onse. N'chifukwa chake sayansi yamakono nthawi zonse ntchito kukhala njira yatsopano ya chiyeretso.

njira madzi kuyeretsedwa zimadalira kwenikweni pa kuchuluka ndi khalidwe la kuyeretsa madzi. Mwachitsanzo, ena ntchito njira makampani ndi kunyumba kuyeretsa madzi kungakhale yosiyana.

njira kuyeretsedwa Industrial madzi

Madzi otengedwa Madamu kapena magwero mobisa, pamaso kulowa mmadzi, akapitirira dongosolo kuyeretsedwa. Njirazi ntchito pamene ayeretsedwe zimbudzi madzi, amene ali mbali ya mbewu iliyonse mafakitale kapena fakitale.

1. njira makina a kuyeretsedwa madzi. njira dzina lokha zikusonyeza wotani cholinga anathamangitsa pano. Ntchito ya Zosefera zosiyanasiyana madzi lidzayeretsedwa ku particles osafunika ndi zoipa. Kuyamba ndi madzi udzaphwanya padziko sefa umene umadutsa ndi jombo zinthu fyuluta particles Choncho anapitiriza cha kukula ena. Koma ngati ntchito njira imeneyi mukhoza tichotse Mankhwala oipitsa ndi lalikulu, kuno ku tizilombo ta ka Zosefera organic sangawapulumutse.
2. Chlorination madzi. Ndithu yodziwika kuyeretsedwa njira, amene amalola madzi kupopera mankhwala. Koma njira imeneyi ali ndi drawback, amene aliyense amadziwa. Kumwa madzi sangathe.
3. Ozonation. Watsopano ndi kothandiza kwambiri njira madzi abwino, zomwe zimathandiza kuti amuchotsepo zatsalira organic. Mpweya umene amadziwikanso ankaona tizilombo toyambitsa matenda amphamvu kwambiri. Mwatsoka, njira imeneyi ndi yokwera mtengo kwambiri ndipo kuyambira basi kuti apeze kutchuka.

Mwatsoka, madzi amene amapereka nyumba ndi nyumba, osati nthawi zonse khalidwe. Choncho n'kofunika kuganizira mmene kupanga bwino kunyumba.

Njira kuyeretsa madzi zinthu zoweta

Monga ulamuliro, ndi madzi osefukira kuchokera mpopi, pali mavuto ena. Choyamba, muli kashiamu ndi magnesium salt, izi zimapangitsa kuti okhwima. Vuto lina - ali pamaso pa organic zinyalala mankhwala kuwola, kuphatikizapo ammonia ndi nitrites. Komanso madzi anyamula zosafunika chitsulo ndi manganese - madzi amenewa amakhala chikasu. Kwambiri kawirikawiri dzimbiri precipitate mu madzi chifukwa cha kayendedwe ake kupyolera mu mipope akale. Ndipo, ndithudi, vuto limodzi lalikulu ndi chlorine.

Koma madzi kuyeretsedwa ndi zokonzekera ntchito paokha. Pali njira zina kwambiri ndi wamba.

1. Kuteteza. Madzi anali oyera, adzaikidwe mu chidebe ndipo tiyeni tiyime osachepera kwa tsiku. Panthawi imeneyi, madzimadzi kuchepetsa pafupifupi 90% chlorine. Ngati pansi pa matope anapanga utoto, madzi ayenera osasankhidwa. Koma njira imeneyi si abwino choncho, ngati madzi ladzala ndi tizilombo tosaoneka algae.
2. Kuwira. njira amenewa amalola kuti afewetse madzi, monga salt ya magnesium ndi calcium chabe kuthetsa pa mbale khoma. Pa kuwira kwa madzi adzakhala kuchepetsa chlorine onse. Komanso, kutentha kuthandiza kuwononga kwambiri za tizilombo wamoyo. Koma ngati madzi mkulu mlingo wa organic, izo sizingakhoze wiritsani chifukwa mankhwala asafe msanga anatani ndi chlorine.
3. M'banja madzi fyuluta kuyeretsedwa. Pakali pano, timapereka yaikulu kusankha Zosefera zosiyanasiyana. Zosefera chabe ntchito zachokera pa kusefera ophweka, pamene gawo la particles kuipitsa chabe waikamo mu pores lapansi. Mwa njira, monga kudzazidwa kwa oterowo fyuluta kawirikawiri amagwiritsidwa ntchito adamulowetsa mpweya.

Pali Zosefera yogwira, munali nambala inayake zinthu. Izi zinthu ndi kudutsa madzi anatani ndi Mankhwala oipitsa, potero neutralizing iwo.

Dziwani kuti madzi fyuluta ayenera loyenera kwambiri. Woyamba chimatsogoleredwa ndi vuto madzi anu, kaya ndi kuuma kapena kukhalapo kwa organics.