Nyambo chifukwa carp: kuphika kunyumba ndi manja awo

Karasev nsomba Zatsala mmodzi wa anthu otchuka ndi akatswiri ndi mafani wa mpira ndi zosangalatsa. Ngakhale kuphweka akuoneka, pamafunika osati chochitika ena, komanso chidziwitso cha subtleties ena. Mmodzi wa iwo Mosakayika ndi nyambo chifukwa carp. manja ake akhoza kuphikidwa ambiri kumodzi "mbale" zimene zimachititsa madzi okhala osankhidwa a nsomba.

Features nyambo mu malo osiyana

Karas amamangiriridwa kwambiri malo ake okhala, ndipo ngati inu kupeza malo kormozhki nthawi zonse, palibe kufunika kogwiritsa ntchito njira iliyonse kukopa izo. Chinthu chachikulu - kuwerengera ndendende nthawi pamene adzafika anthu waukulu, ndipo nthawi zambiri zimadalira malo akuya nyengo. Koma bwino zimenezi zimatheka mu Madamu ndi gwero cakudya cadidi.

Mu nyanja kapena quarries kumene zomera pang'ono, nsomba zonse amapita ku kuzinenepetsa gombe, kumene ndikofunikira kugwira ngati n'zotheka. , Motero nsomba kudzadalira bwino momwe nthawi imeneyi kuti nyambo chifukwa carp. manja ake angathe kukonzekera chisakanizo cha chinangwa, crackers ndi mpendadzuwa chakudya. nyambo amenewa kawirikawiri chofunika wambirimbiri makilogalamu 3 mpaka 5. Ngati ntchito limafotokoza mafakitale, kuchuluka kwa osakaniza ntchito yafupika makilogalamu 2, kuyambira akhoza thinned pansi.

Mu madzi kwambiri atachuluka ndi osaya amafunika nyambo chifukwa carp. Manja angathe kukonzekera chisakanizo cha youma oatmeal ndi madzi. Iwo ayenera mwachilungamo wandiweyani kugwirizana, kupanga izo mu mpira ndi kutaya mpando woti kudya. Rye mkate, ankawaviika madzi, ndipo ndi oyenera zolinga zimenezi.

Osauka zomera amatunga - ntchito. Apa imathandiza Chinsinsi yosavuta kwa carp nyambo: kumveka steamed mu madzi, balere (balere). Kuti akope m'madziwa zoyenera ndi mphutsi, ndi osakaniza dothi ndi m'mphepete mwa nyanja yaing'ono njenjete.

Ena nsonga yosavuta nsomba bwino

asodzi ambiri, kupita pa madzi, angadabwe ndi funso lakuti: "Bwanji Mng'oma wa nyambo kwa carp kunyumba" Pansi ndi ochepa nsonga yosavuta inu angatsatire pofuna kwambiri pa nsomba.

1. Ndi zofunika kuti zonunkhira kuti akuwonjezeka nyambo, kodi kale pa thupi ili la madzi anglers ena. Ngati palibe mfundo zodalirika ntchito yawo bwino, ndi bwino kupewa aromatics. Mosiyana ndi chikhulupiriro kuti carp amakopeka fungo lakuthwa izo - ndi ndiwofatsa odziwika, kotero Chenjerani zaluso. Pakati pa oonetsera ambiri akhoza olekanitsidwa koko, aniseed, canola, garlic ndi Bay.

2. Ngati nyambo anawonjezera masamba mafuta, mlingo chiyenera kuchitika: 1 kilogalamu wa osakaniza - 1 tbsp. mafuta supuni.

3. Olimba dzinthu (barele, tirigu) zimafunika nthawi zambiri kukonzekera kuposa oatmeal ndi crackers. Angagwiritsidwe ntchito zothandiza ngati zimenezi kapena thermos kashevarku.

4. Ngati kugwirizana kwa nyambo lotayirira, "guluwu" zikhoza ziume mkaka, osati ntchito yokumba zina zomatira.

Pomaliza

Nyambo chifukwa carp, yophika manja awo, ayenera kukhala wopanda fungo lachilendo ndi zokonda. Zochitika asodzi mwaphamphu, mungapeze ndi mfundo yofunika: sanali osuta asodzi nsomba ndi nthawi zoposa otsatira a chizolowezi choipa! Ngati mutsata wopepuka malangizo: pamaso atanyamula kapena kuponya nyambo bwino ziume manja anu ndi chopukutira, ndiye kuti chiwerengero cha nsomba zokodwa akhoza kwambiri kuchuluka. Koma koposa zonse kwathunthu kuti tiwonana kuchita khalidwe loipa, chifukwa carp zikuoneka - mbali odzipereka mu moyo wathanzi!