Soseji "Amateur": kupanga

Zina mwa zinthu zopangira nyama za soseji "Amateur" ndi imodzi mwa otchuka kwambiri. Chokoma, chokoma, chimapangidwira mmasangweji, sandwiches for snack snack. Adzawathandiza paulendo wopita kutali kapena ulendo wautali. Oyenera kuphika casseroles, pizza, pickle, saladi osiyanasiyana ndi zokometsera.

GOST zofunika

Soseji "Amateur" (GOST 1938) pamlingo wa makilogalamu 100 omwe akugwiritsidwa ntchito ayenera kukhala:

• Ng'ombe yambiri ya nyama - makilogalamu 35;
• Ng'ombe za nkhumba zochepa-40 makilogalamu;
• Ng'ombe ya nkhumba yolimba (kapena shpig) - 25 makilogalamu;
• Mchere - 3 makilogalamu;
• Nitrate - 50 magalamu;
• Shuga - 100 magalamu;
• Tsabola wakuda - 50 magalamu;
• Nutmeg pansi - 25 magalamu.

Kuchokera kwa mankhwala omalizidwa pambuyo pozizira ndi 98%. Chinyezi chiri mkati mwa 55%. Monga chigoba chachilengedwe amagwiritsa ntchito nkhosa ndi ng'ombe - zowongoka, bwalo lozungulira, phokoso - picala, kutalika kwake ndi 50-100 mm.

Soseji "Ljubitelskaya" imasiyanitsa ndi kukoma kwake kwakukulu chifukwa cha kugwiritsa ntchito zipangizo zamtengo wapatali. Malinga ndi GOST, nyama ya ng'ombe iyenera kuyamwa bwino kapena yozizira, ndipo sungakhoze kuzizira kawiri. Nkhumba - yozizira kapena yozizira. Ponena za mafuta, palinso malamulo: amatengedwa kuchokera kumtunda wa m'mphepete mwa mtsinje, makamaka kuti ndi olimba, osalted kapena salty.

Mitundu iliyonse kapena zinthu zina zomwe sizinapangidwe ndi chophimba ndizoletsedwa. Saloledwa kugwiritsira ntchito zipangizo zopangira zomwe sizinayambe kuyendera zanyama ndi kuyendera mwaukhondo. Ngati boma la kutentha siliposa 8 digri Celsius, kutentha kwa mpweya 75% - yosungirako (kuimitsidwa) mkati mwa masiku asanu ndi atatu; Mpaka madigiri 20 - osapitirira masiku awiri.

Kusungunuka kwa mankhwala otsirizidwa sikuvomerezeka.

Kupanga

Mpaka pano, soseji "Amateur" muyeso lachikale ili ndi ng'ombe ndi nyama ya nkhumba, mafuta, zonunkhira, stabilizer ndi makonzedwe a mtundu amaloledwa. Zamtengo wapatali zili ndi (pa 100 magalamu):

• Iodini 5.4 mg;
• Sulfure: 122 mg;
• Iron - 1,7 mg;
• Sodium - 900 mg;
• Potaziyamu - 211 mg;
• Phosphorus - 146 mg;
• Calcium - 19 mg;
• Magnesium - 17 mg;
• Phulusa - 2.8 magalamu;
• Madzi - 56.9 magalamu;
• Cholesterol - 40 mg;
• Di-ndi monosaccharides - 0,1 gramu;
• Saturated fatty acids (NLC) - 11.6 magalamu.

Kuwonjezera apo, soseji ili ndi mavitamini B, PP, E. Mu 100 magalamu ali ndi makilogalamu 301:

• Mapuloteni ~ 49 kcal (12.2 g);
• Mafuta ~ 252 kcal (28 g);
• Zakudya ~ 0 kcal (0.1 g).

Soseti yophika "Amateur" kunyumba ikhoza kukhala yosiyana ndi yoyikidwa kuchokera ku nthawi yeniyeni. Nthawi zina njuchi imasinthidwa ndi mbalame.

Kuphika kunyumba

Njira yokonzekera yokha ndi yophweka. Nyumba ya soseji "Amateur" imakhala ndi zofanana zomwe ndi "shopu" (khalidwe). Zokwanira za mankhwala:

• Ng'ombe (30% ya kulemera kwathunthu kwa nyama);
• Nkhumba (45% ya kulemera kwathunthu kwa nyama);
• Bacon (25% ya kulemera kwathunthu kwa nyama);
• Mkaka (10-20% ya chiwerengero chonse cha nyama yamchere);
• Zosakaniza: shuga, mchere, tsabola, nutmeg;
• Puloteni kapena polyamide, okhala ndi pakati pa 50-65 mm.

Teknoloji imapereka njira zingapo:

• Kudya nyama (kupititsa kawiri kupukusira nyama ndi kabati wabwino);
• Bacon kudula mu cubes pamwamba pa 8 x 8 mm;
• Pogwiritsa ntchito blender, nyama ndi mkaka zimasakanikirana mpaka zimagwirizana;
• Onjezerani magawo a nyama yankhumba, zonunkhira ndi mogawanitsa kugawa pa kuziyika;
• Perekani workpiece kuti iime m'firiji kwa maola angapo (kucha);
• Pofuna kuika mphepo pachivundikiro ndi kumangiriza ndi mphasa, ndi bwino kugwiritsa ntchito thonje;
• Kwa ola limodzi ophika kutentha kwa madigiri 75.

Zomalizidwazo zasungidwa zosaposa masiku awiri. Zosungira "amateur" kunyumba zingakonzedwe ndi zina. Ng'ombe imalowetsedwa ndi nkhuku, nthawi zina kuwonjezera mazira, adyo kapena tsabola. Woyang'anira aliyense akukonzekera, poganizira zomwe amakonda banja lake.

Kusankhidwa

Mukamagula masitolo ositolo, muyenera kuyamba kuwerenga mosamala. Ngati palibe, musawononge thanzi lanu, ndibwino kuti musagule. Wogula ayenera kulandira chidziwitso chokhudzana ndi kupanga, kupanga, nthawi yokhazikitsidwa. Zosakaniza zili m'ndandanda wa zigawo zochepetsera kulemera. Nthaŵi zina opanga osagwira ntchito amasonyeza zowonjezereka.

Soseji "Amateur" sangathe kukhala yotchipa kusiyana ndi zipangizo, pamwambowu zake zimakhala zokayika (molingana ndi GOST ziyenera kukhala ndi nyama zosakwana 75%). Fungo labwino, mtundu wowala komanso kukoma kwake sizimakhala ngati zizindikiro za khalidwe. Zowonjezera zakudya zimatha kutembenuza zipangizo zamtundu wanzeru kwambiri kuti zikhale zosangalatsa.

Zizindikiro zochepa za mankhwala abwino:

• Mkate wa soseji ulibe voids, wandiweyani ndi zotanuka;
• Pamwamba popanda kuwonongeka kooneka, madontho, phlegm, yosalala;
• Cholemera kwambiri chidutswa, nyama yowonjezera;
• Mtundu uli ndi pinki yofiira kapena beige (kuwala kwa mitundu kumasonyeza utoto);
• Fungo la nyama ndi losangalatsa, koma silitchulidwe;
• Mafuta sayenera kugwa, ndipo soseji iyenera kugwa.