Katemera wa kabichi: mapu a zamakono ndi maphikidwe

всем, является ароматная капуста тушеная. Chakudya chimene aliyense angasangalale nacho , ndi kabichi yowonongeka. Mapu a zamakono okonzekera chakudyawa ndi ovuta kwambiri. Musanayambe kuphika kabichi mwa njira yozimitsira, muyenera kufufuza mosamala zonse zopangira ndi kuchuluka kwa chakudya. Ndipo pokhapokha muyambe kukonzekera chakudya chokoma komanso chothandiza kwambiri.

Kabichi yophika: mapu a zamakono

Kodi mukufuna kuphika stewed kabichi molondola? Choyamba, werengani zosakaniza za mbale ndi kulemera kwake. Tawuni yotsatira ili ndi malingaliro enieni, kuchuluka kwa momwe muyenera kuwonjezera ku kabichi, kuti izi zikhale zonunkhira komanso zokoma ngati n'zotheka.

Kuphika pamasamba

Chophika cha kabichi, mapu omwe amapanga makompyuta omwe amasonyezedwa pang'onopang'ono, adzakhala mbale yanu yomwe mumaikonda. Pokhapokha poona zofunikira zonse, munthu akhoza kupeza kukoma kwabwino.

Choyamba, muyenera kumwa kabichi ndi kuwadula bwino ngati mawonekedwe ochepa. Tengani pang'ono peresenti 30 peresenti ya kabichi msuzi kapena madzi otentha ndikutsanulira zamkati. Sungani mwapang'ono zosakaniza za spatula mu poto. Kenaka m'pofunika kutsanulira supuni zochepa za madzi owiritsa mu mandimu ndi kuwonjezera pa mbale yokonzedwa. Zomera ndi batala zimawonjezeka pa kabichi. Patapita kanthawi mukhoza kutsanulira ndiwo zamasamba. Ndiye mumayenera kudzaza mbale ndi chisakanizo cha ufa, shuga, mchere. Pambuyo pake, bweretsani kabichi ku chithupsa ndipo pang'onopang'ono mutengeka kwa theka la ora.

Chosakaniza kabichi chimakonzedwa mofanana, koma osachokera ku zigawo zonse za mandimu. Chigawo ichi chingasinthidwe ndi chidutswa cha shuga woyengedwa ndi supuni ya madzi. Choncho, kabichi idzakhala yosangalatsa, ndipo kukoma kowawa sikudzamvekanso konse.

Mapu a zamagetsi: kabichi mphodza ndi nyama

Kumvetsera kwanu kumaperekedwa njira ina yophika. Mwalumikizitsa mwangwiro nyama ndi kabichi mphodza, khadi lachitsulo lamakono ndilofanana ndi zomwe zili pamwambapa. Only ndi Kuwonjezera nyama. Pankhaniyi, chinthu chopindulitsa kwambiri mu mbale chidzakhala "kusewera" ng'ombe. Timatenga magalamu 120 pa gawo la mchiuno kapena 90 magalamu a nyama yopanda pake.

Zakudya zimayamba kukonzekera ndi nyama. Ayenera kuphika m'madzi otentha mpaka theka yophika. Timayang'ana kukonzekera kwa mankhwalawa ndi ndodo. Ng'ombe yambiri ya nkhumba siyiyenela kutero, mwinamwake idzataya zokoma zake. Timatulutsa nyama, tiilowetse pansi, kenako tiidule tizidutswa ting'onoting'ono. Timasamutsa ng'ombe yowonongeka pamoto ndipo timatulutsa mafuta obiriwira. Pambuyo pake, onjezerani zosakaniza zomwe tafotokoza pamwambapa, ndipo tidye kabichi wokometsera ndi nyama.