Tchizi Poshehonsky: calorie, zothandiza katundu Kufotokozera

Tchizi ndi mankhwala kwambiri, ntchito yake bwino ndi madokotala, nthawi zonse ndipo makamaka tsiku, kuona muyeso. Aliyense akudziwa za cheesemakers wotchuka European ndi miyambo chakale, ntchito kupanga mankhwala amenewa. Connoisseurs lemekezani Dutch ndi French tchizi ndi nkhungu kwa piquancy awo ndi chidwi kukoma. mankhwala ameneŵa anatumikira pa maholide ndi zochitika za chilengedwe osiyana. tchizi ambiri otchuka monga akamwe zoziziritsa kukhosi. Mwachitsanzo, ndi "Philadelphia" ntchito kuti akhazikitsa ndi masangweji, pamene ena anatumikira mu mawonekedwe a mabala, chokongoletsedwa ndi uchi ndi mphesa. Pali ena mitundu kuti akuwonjezeka saladi ndi mbale yaikulu.

Panopa, n'zovuta kudabwa wanu alendo ndi maina zosowa za tchizi. Maphwando kuti mabala anasankha za mitundu kwambiri piquant. Izi zachitika kuti asonyeze udindo wa timu kunyumba, kuphimba tebulo.

Polemekeza otchedwa tchizi?

The kupambana kwa opanga tchizi Russian amaona ndipo kwathunthu pachabe. kupanga katundu wathu kawirikawiri ankanena misa, koma sizikutanthauza kuti khalidwe ndi woipa kuposa otchuka. The Region Yaroslavl ali muluwani Poshekhonye. Nkhani ya masiku ake kumbuyo mazana angapo. Poshekhonye tawuni amadziwika akachisi ake akale, komanso mankhwala khalidwe dzina la mzinda. Kukumana tchizi "Poshehonsky".

maonekedwe

Komanso panali mankhwala? Tsopano ife kuphunzira. Poshekhonye yokhazikika ndi dzina la Pavel Anatolevich Avdienko, iye anayamba kugwira ntchito m'dera yopanga tchizi kwa zaka zambiri. Chifukwa, iye anakhala anayambitsa kupanga mankhwala yokha. Mosamala ndi bwino kufufuza mbiri ya cheesemaking mu Russia ndi Netherlands, kuti, pa kudziŵa alipo, kulenga tchizi "Poshehonsky".

Pamaso Avdienko zinali zovuta kupanga kovuta. Iye ankayenera kuti achepetse nthawi ya kucha tchizi Dutch, koma kusunga amakambirana ndi makhalidwe mokwanira. Iye nthawi zonse kuyesa zigawo zikuluzikulu. Zimenezi zinachititsa kuti chilengedwe cha tchizi wapadera - Poshehonsky.

N'zochititsa chidwi kuti Avdienko zonse kukaonana ndi kuwombola nsonga ndi wowopsa German katswiri kwa kupanga tchizi Dutch ndipo pamodzi, katswiri wa Moscow R. E. Gerlach. Kupanga Poshehonsky inayamba mu Soviet Union mu zaka unawonongedwa. Pa nthawi imeneyi aliyense mankhwala zikusowa wakhala wapatali kwambiri. Ndipo chifukwa mbuye mlanduwu ku Yaroslavl pansi pa Avdienko anasankha udzabala tchizi latsopano "Poshehonsky" kuchokera pasteurized ndi mkaka yovomerezeka.

Chotero malonda ali yafupika mafuta okhutira. Izi zimapangitsa ndondomeko kupanga tchizi mtengo. Poshehonsky kwa kupanga tchizi mu mkaka wa ng'ombe ndi anawonjezera wapadera zikhalidwe ndi bakiteriya rennet. Kukula mankhwala okha masiku sate, amene ali wochepa kwambiri poyerekeza ndi mitundu ina. Kumasulidwa mu mawonekedwe a atsogoleri ozungulira woyera. Tchizi ali mitundu kuchokera woyera kuwala chikasu hue pa odulidwa ndi kuzungulira kapena chowulungika maso, wotchedwa mabowo.

Poshehonsky tchizi: calorie ndi opindulitsa katundu

Poyerekeza Poshehonsky tchizi mankhwala mitundu zofanana, Ndizachidziwikire kuti ali ndi phindu mphamvu otsika. Poshehonsky tchizi, amene calorie ndi zopatsa mphamvu mazana atatu makumi anayi, alibe oposa makumi asanu pa zana a okhutira mafuta.

Tchizi ndi mankhwala a nayonso mphamvu, ndi mabakiteriya omwe alipo mu intestine ndi kuthandiza m'njira pa thupi. mankhwala muli zambiri calcium, amene kumathandiza chitukuko cha caries. Tchizi "Poshehonsky" amene zikuchokera losiyana kwambiri ku mitundu ina ya tchizi, lactose free, ndipo mwangwiro zidyeke ndi wavomerezedwa ntchito ndi anthu a mibadwo yonse.

Kodi kudya?

Ndi mkate ndi bwino kudya. Mwachitsanzo, molumikizana ndi tchizi mkate ankadya bwino ndi yotengedwa ndi thupi. Mukhoza kupanga sangweji okha tirigu kapena rye mkate, ndi kugwiritsa ntchito mafuta pa iye. Tchizi zitayenda bwino ndi masamba, makamaka mwatsopano, monga Mwachitsanzo, tomato. magalamu makumi awiri kapena makumi atatu tchizi patsiku - tsiku mlingo munthu wamkulu aliyense. Ngati mankhwala ali ndi nkhungu, izo sizingakhoze ntchito Mulimonsemo, ngakhale kudula keke.

Zindikirani zofunika

Quality tchizi likuipiraipira zisakuyenda bwino. Opanga akutsogoleredwa ndi zizindikiro luso mu kupanga, kunyalanyaza GOST. Stabilizers ntchito m'malo mwa mafuta mkaka zambiri. Tchizi chopangidwa kudzera stabilizers ndi okhala palibe mafuta mkaka ndi yoyerekeza. Zolembedwa "Poshehonsky 'uli pa mankhwala.

Izi Poshehonsky tchizi, amene mtengo uli pafupifupi 250 rubles, ndi mtengo kwambiri kuposa ena European ambiri, monga "Dori Blue" kapena ena, kuti si chifukwa chopangitsa zochepa chokoma kapena khalidwe.

ife khalidwe

Kunyumba, kudziwa zili tchizi mbewu mafuta akhoza kugwira ngati magawo a firiji kwa maola angapo. Mu ichi chisanadze kudula mu tiziduswa tating'ono ting'ono. Masamba mafuta tchizi mankhwala ali olekanitsidwa chinyezi noticeable padziko mu mawonekedwe a m'malovu yaing'ono. Izi chizindikiro kuti ntchito yopanga ake.

Mtundu, kununkhiza, kulawa ndi fungo

Tchizi "Poshehonsky" ali ndi kukoma kwambiri ndi zokometsera ndi wowawasa kukoma chokhala mkaka. Mankhwala mtundu uli woyera, ngakhale akhale pafupi ndi mkaka ndi zimalimbikitsa. Tsogolo malankhulidwe wopanga amapereka tchizi pogwiritsa ntchito carotene - masoka achilengedwe utoto (chopezeka kaloti ndi masamba ena zokongola).

Kukhala kazembe wa zovuta tchizi, lifunika anapanga masiku makumi asanu. Dziwani kuti panopa ngati mankhwala si m'gulu mkaka ufa.

Pomaliza

Tsopano inu mukudziwa kuti ndi Poshehonsky tchizi, zithunzi za mankhwala inu mukuona nkhani. Tikukhulupirira kuti ntchito zimene patsamba lino adzakhala zothandiza inu.