The bwino nsomba odyera mu Moscow. odyera nsomba Moscow

Nsomba tsiku Lachinayi mu canteens Union ndi kale. Tsopano mungasangalale mbale kwambiri nsomba ndi nsomba tsiku lililonse mu mlengalenga zabwino. The bwino nsomba odyera mu Moscow mwansangala zitseko zawo okonda nsomba. Kodi kupeza malo abwino, kutumikira yekha abwino zokolola atsopano? Kusankha malo odyera okhazikika pokonza nsomba ndi nsomba, ndi yaikulu. Tiyeni tione mabungwe ndi kusankha bwino za iwo.

odyera nsomba

Menyu chilichonse bungwe Catering pali mbale nsomba. Komabe, kusankha wawo uli ndi malire. Kuti kwathunthu kusangalala ndi zakudya za nsomba ndi nsomba, wokwanira ulendo apadera bungwe. odyera Zimenezi ziyenera muyezo wa khalidwe. wokhutira amagwirizana ndi mavuto ena. Choyamba, kugwira ntchito ndi mankhwala kuwonongeka, alumali moyo wa osapitirira masiku atatu. Chachiwiri, kuchuluka lalikulu zinyalala, ndi mfundo zambiri zakudya m'madzi ndi okwera mtengo kwambiri. Komabe, mungapeze odyera mu Moscow. Nsomba assortment ndi waukulu ndi establishments bwino kupereka amasangalatsa kwambiri osaneneka. Mitengo zingasiyane malingana ndi mabungwe mitengo ndondomeko. Imathandizanso yofunika kotunga mankhwala njira. Patsogolo m'nyanja, ndi apamwamba a mtengo wa nsomba ndi nsomba.

menyu

odyera nsomba Moscow, kumene menyu ndi yosiyanasiyana, kupereka mbale kwambiri zosaneneka anapanga ndi nyamayi, cuttlefish, nkhanu, scallops, nkhono ndi anthu ena a danga madzi. Malo abwino ali ndi chilolezo yoyenera. Kuvomerezedwa pamaso pa Aquarium ndi nsomba moyo ankaona. Mlendo mwina mungafunse kuti nsomba mumaikonda mbale ndi kuphika izo kwa iye. Ndi mbale mwaluso yophika anatumikira zakumwa amphamvu ndi zofewa. Pamodzi ndi mtengo yapamwamba odyera, palinso malo ndi mitengo m'munsi.

Restaurant "Boyarsky"

"Boyarsky" - odziwika bwino odyera mu Moscow. Nsomba assortment wa mbale pano ndi waukulu. oyang'anira zophika Professional kudziŵa kukonzekera mankhwala posonyeza ubwino wake onse. Apa akutumikira onse zakudya European ndi Russian. maphikidwe izi zimamasuliridwa kuchokera ku mbiriyakale ya nsomba cookery. Alendo odyera anatumikira Nsombazi pa galasi, dorado mu Boyarsky kapena Nsombazi, modzaza nsomba. Kusankha Large wa amasangalatsa zophikira kwa nsomba ndi kuzindikira iliyonse Gourmet. Chokoma zabwino chakudya anatumikira ndi kukongola wapadera. Nsomba mbale ndi njoka yam'madzi nyanja ndi Grill nyanja ndi scallops, nkhanu ndi nyamayi ndi wolemba msuzi kwa ophika - ndi zakudya zokoma kuti akhoza kusangalala nalo okha odyera "Boyarsky". lalikulu kwambiri kusankha chakudya anapereka chochokera otchuka - nsomba. Kuyambira nsomba achifumu inu kuphika nsomba fillet Nthochi masamba ndi masamba wokazinga, makutu a mfumu, kapena nsomba ndi prawns mu msuzi poterera. "

odyera unyolo La Maree

Malo oyamba La Maree chinatsegulidwa ku likulu mu 2004. Tsopano ndi malo otchuka kwambiri Moscow. Nsomba katundu Medi Duss, anatsegula kukhazikitsidwa izi, zomwe zili mmenemo maloto awo onse. Apa kupereka alendo mbale kwambiri ndi mankhwala zokhazokha. Nsomba ndi nsomba okwanira kuchokera ku mayiko ambiri a ku Ulaya. Only oysters odyera amapereka mitundu 15. La Maree - Izi yosavuta mbale European ku nsomba ndi nsomba, yophika popanda frills iliyonse. Chinthu chachikulu mu mfundo odyera - ndi kuphweka. Kufikira tsopano lino, ophika La Maree, amene sichinasinthe kwa zaka zambiri, chimakhulupirira kuti udindo uwu. mlingo Loona za utumiki, zakudya zokoma nsomba ndi nsomba ndi mndandanda kwambiri vinyo - onse a bungwe ili ndi walandira kuzindikira kwa anthu. Zinkakhalira odyera analengedwa mu kalembedwe m'madzi. Today La Maree alendo tingamvetse ndi zosowa mbale, chifukwa ndi tsinde kukodzedwa kwa ogulitsa.

"Porto Chimatisi"

The bwino nsomba odyera mu Moscow amene mlingo kudzakuthandizani zofufuzafufuza nsomba zakudya kusankha akupereka zochuluka zosiyanasiyana ndipo nthawi zina zachilendo amasangalatsa zophikira. Dziko wotchuka odyera "Porto Chimatisi" bwino anatsegula zitseko zake kwa anthu ndi alendo. Ali chokoma ndi thanzi yekha pa zinthu zabwino khalidwe. Lingaliro la odyera limanena kuti nsomba zitha kukhala kutsitsimuka choyamba. Kusunga udindo akufuna, kampani anapeza zombo ziwiri zokha. Iwo ankachita ndaweza mu Adriatic ndi Mediterranean. Aliyense masiku awiri, ndege zikugwera ndi nsomba ndi nsomba mu Moscow. N'chifukwa chake ndi wotchuka odyera izi mu Moscow. Nsomba ndi chakudya chokoma - ndi mankhwala kuwonongeka, koma mukudziwa kukoma kwa amasangalatsa moona atsopano. Mu "Porto Chimatisi" palibe La mundi nsomba mbale. Mlendo wasankha kukula kwa nsomba okha. Kuwonetsa ndi ayezi amapereka zosiyanasiyana zakudya. Mukhozanso kukambirana ndi njira ophika kuphika, ndipo ngakhale nawo chilengedwe cha dotolo.

"Filimonova & Yankel"

Zakudya Zam'nyanja ku Moscow, lotsogoledwa ndi mlingo malo odyera "Filimonova & Yankel" - ndi mwayi kuyesa amasangalatsa nyanja mwatsopano, kukhala kutali ndi thambo lalikulu la madzi. Zonsezi ndi amaperekedwa mu odyera izi udzadutsa kulamulira mokwanira khalidwe. Alendo akhoza kusankha njira iliyonse kuphika nsomba ndi nsomba. Ngakhale ophika adzakhala mukamva pa mankhwala atsopano, kuwapatutsa mu mwaluso zophikira, mungasangalale zakumwa zoziziritsa kukhosi ndi mowa. Ine ndiyenera kunena kuti mndandanda vinyo pa kukhazikitsidwa izi kwambiri. Kusankha mlendo kupereka njira iliyonse kukonzekera: uvuni, Frying, kusuta, grilling, kapena Frying. Zigoli ambiri odyera izi rubles 2000 chokha. Choncho ngati mukufuna nsomba odyera mu Moscow, zotsika mtengo, koma chakudya chabwino, ndiye muyenera kukaona odyera "Filimonova & Yankel".

Restaurant «Achisaxon + Parole»

odyera Izi wokwanira ulendo kulawa mbale ndi wophika wotchuka Brad Farmer. Iye ali chotengera ndi Michelin nyenyezi, ngati ziri zodziwika bwino, monga mphoto kwapatsidwa kokha kwa akatswiri. nsomba wake woyamba chabe zokoma. Udzabwerera mobwerezabwereza kuyitanitsa katswiri awa a zakudya dziko. utumiki odyera ndi woposa kwambiri. Wokondeka chakudya yothandizana waukuru bala khadi ndi cocktails zachilendo, amene adzakonza ndi bartender aluso.

Restaurant "ulendo"

Dzina odyera akuti zonse. Mwa kuchezera, mudzakhala agwera mu dziko la ulendo ndi kuyenda. Pali ngakhale ndege, komwe mungasangalale nsomba zokoma. Menyu chidwi ndi kuchuluka kwake. Zokopa stroganina, ravioli ndi cuttlefish inki, whitefish, whitefish caviar ndi mbale ena ambiri ku nsomba ndi nsomba. Places kumene mungasangalale mphatso ya expanses madzi, kwambiri. Aliyense odyera amapereka zapadera ake zolengedwa zophikira. Pitani iwo. Ndipo kumbukirani kuti nsomba ndi nsomba - si chokoma, komanso zothandiza.