Wodabwitsa sitiroberi "chamora turusi"

Mitundu ya sitiroberi "Chamora turusi" ndi yodabwitsa kwa zipatso zazikulu zomwe zimakhala ndi maapulo apakati, fungo la nkhalango zakuda ndi zokolola zambiri - pafupifupi makilogalamu 2.5 kuchokera ku chitsamba chimodzi chokhala ndi agrotechnics.

Zoonadi sizidziwika kuti zimachokera, koma pali lingaliro lakuti kopanda luso la Japan silinachitike. Ngakhale pali njira yosiyana: mawonekedwe awa ndi amateur, opangidwa ndi okonda-strawberries. Pakuti maina ena osiyanasiyana adasankhidwa: "Kurusi", "Turush".

Zosiyanasiyanazi ndichedwa-kucha. Kukolola koyamba pakati pa chigawo cha pakati cha Russia kukuphuka pa June 20, ndi kumpoto kwa July 25. Fruiting ikuwonjezeka, zipatso zochuluka zimasonkhanitsidwa kwa chaka chachiwiri cha kulima. Zindikirani kuti kukongola ndi - sitiroberi "chamora turusi"! Zithunzi zikuwonetseratu kuti phula limayamba kusonkhanitsa pakamwa. Kuwonjezera pa maonekedwe okoma, izi zosiyanasiyana ndizosiyana ndi khalidwe lofanana ndi kuyenda bwino.

Mitengoyi imakhala yozungulira, imakhala yozungulira. Kulemera kwake kuli ndi 80 kuchokera 130 mpaka 130 g, malingana ndi kukula kwake. Akakhwima bwino, amakhala ofiira amdima ndikupeza fungo la sitiroberi wamtchire. Mavitamini onunkhira kwambiri mu August.

Strawberry baka "chamora turusi" mawonekedwe amphamvu. Iwo ali ndi chibadwa chobadwa mu kukula kwakukulu. Bzalidwa m'chaka, iwo ali kale mu miyezi iwiri amatha kuwoneka mu ulemerero wake wonse. Koma ndi zosayenera kulola zipatso zowonjezera chaka chino, popeza mizu Komabe sizinakhazikitsidwe kwathunthu. Chotsani peduncles mu nthawiyi ndi kovuta kwambiri. Chifukwa cha kuyesera, mungathe kuchita izi pambali ya tchire chobzalidwa, chaka chotsatira kusiyana kwake kudzakhala koonekeratu.

Ngati kumbuyo kwa tchire la zipatso zozizwitsa sizikusamala bwino, koma kudzalima nthaka yokha ndi kuthirira, ndiye zipatsozo zikhoza kulemera pafupifupi 25 g.Kuthandizira kukwaniritsa ntchito, muyenera kugwira ntchito mwakhama. Chovuta kwambiri ndi kupeza chokolola chapamwamba , chokula kuchokera pa rosettes yoyamba pa masharubu. Sakanizani strawberries makamaka popanda kuwonetsa mizu kuti kuchepetsa nthawi yopulumuka. Kudyetsa kovuta sikutheka. Njira yabwino kwambiri ndi 40 x 60 cm.

Mbewu za kubzala ziyenera kukonzekera pasadakhale, ndikuyambitsa organic ndi mineral feteleza. Ndibwino kuti apange masiketi kuzungulira munda 25 masentimita pamwamba (kuti athetsere pogona kumayambiriro kwa nyengo yokula).

Popeza sitiroberi "chamora turusi" imasiyanitsidwa ndi mizu yamphamvu, feteleza ndi zokhudzana ndi nayitrogeni sayenera kugwiritsidwa ntchito, mwinamwake fruiting idzathetsedwa ndi kukula kwa zobiriwira. Koma phosphorous-potashi kukonkha pa masamba ndi zofunika basi.

Tiyenera kutchula za mavuto a kulima chikhalidwe ngati sitiroberi "chamora turusi". Mwatsoka, izi zosiyanasiyana sizitsutsana ndi matenda a fungal, monga bulauni patchiness ndi imvi nkhungu. Amafunika chithandizo chamankhwala ndi mankhwala oyenera. Komabe, mutenganso malo okwanira pambuyo pa zaka 1-2, mukhoza kuchita popanda iwo.

Zofunikira pa kuthiriririra ndizitali, ndipo kusowa kwawo kwa zipatso kumakula, zing'onozing'ono zimaonekera mkati, maonekedwe amaonongeka, koma kukoma kwa izi kumangopambana - kumakhala kokoma kwambiri. Kuwonjezereka kwa chinyontho chimodzimodzi kumakhudza kukoma ndi kuyenda. Chilimwe kutentha kum'mwera zigawo Russia sitiroberi "chamor" ndi zoipa, ayenera kukhala pritenyat. Ndi zofunika kupereka ulimi wothirira.

Kufotokozera mwachidule, tiyeni tizinena kuti sitiroberi "chamora turusi" ndi zodabwitsa zosiyanasiyana! Kufufuza za iye kungathe kutsutsana kwambiri. Ngati pali mwayi wopezera matabwa apamwamba (ngakhale ngati wogulitsa akutsimikizira kuti izi ndizo "masewera"), ziyenera kugwiritsidwa ntchito pang'onopang'ono pofuna kudabwa komanso okondedwa.