Chakudya ndi zakumwaVinyo ndi mizimu

Wotchuka omwera "Kuwala Kumpoto"

Kumwa chikhalidwe ndi zofunika kwambiri makamaka kwa anthu athu. Pajatu aliyense mnzake, mwadzidzidzi kubwera kudzandichezera, nthawi yomweyo amakhala chifukwa cha phwando chikhalidwe. Ndipo ife tiyenera kukakomana naye "mmene" mawa anali kuuza mnzanu. Mlendo ayenera khalidwe kudabwa, kuwonjezera zingakhale zofunika kuti nthawi zinali zosangalatsa. Zolinga monga zakumwa bwino ntchito cocktails. Wotchuka kwambiri ndi zovuta kwambiri kuti akonze - malo omwera "Kuwala Kumpoto".

Mbiri ya kumwa

M'mayiko ambiri amanena kuti ndi "tate wa malo omwera lapansi." The British amanena kuti ndi mawu oyamba ntchito ndi regulars racecourses. mawu akhoza likumasuliridwa kuti "tambala mchira". Iwo anganyoze otchedwa wosanganiza Mitundu akavalo. Nyama zimenezi maonekedwe achirendo, malinga ndi akatswiri, mchira ndi kumutulutsira ngati tambala. Choncho kucheza ndi magazi wothira tambala mchira.

America kusonkhana mawuwa ndi mbiri yake chikondi. Imafotokoza kuti m'nthawi ya 18 ndi mwini bara anali atapita tambala. Mwiniwake anali kutikonda kwambiri mbalame ndipo anali wokonzeka kupereka mwana wake wamkazi kukwatiwa aliyense amene angathe kubwezeretsa imfa ya kunyumba. Patapita kanthawi, mbalame anabweretsa asilikali osadziwika. Komabe, iye anali atataya kale mchira wake, koma anati kumbuyo Simungabweze. mwini The anakakamizika kulengeza ukwati m'tsogolo. Osokonezeka Mkwatibwi anayamba kukonza zakumwa onse chisangalalo pano ndi osokonezeka mu beakers zonse anabwera m'manja. Alendo kumwa mosangalala kukambirana chifukwa zosayembekezereka kubwera mokondwera, ndi pa milomo aliyense anali ofanana oti "tambala mchira".

Mosiyana ndi ena onse, French amakhulupirira kuti adakali m'ma 15 ntchito chisakanizo cha vinyo ndi zakumwa zina zoledzeretsa, kotero m'manja mwa lamanja la Championship ayenera chawo. Mwina, koma kuti ndi malo omwera "Kuwala Kumpoto" sindizo ndendende anatulukira izo.

Zizolowezi za mazana makumi awiri

Oddly, koma m'zaka za m'ma chatha mu dziko lathu, nayenso, amakonda cocktails. Komabe, zakumwa awa anali ndi zolinga zawo zenizeni. Kuwamvetsa, tiyenera kumvetsetsa momwe osakaniza latsopano amakhudza thupi. The chakumwa wa mtundu uwu, monga malo omwera "Kuwala Kumpoto", muli vinyo wothwanima ndi mizimu. Chifukwa cha maphatikizidwe awo kulola mpweya mutsanulira chigawo mowa zilowerere mu mucous nembanemba padziko chamoyo. Choncho kuledzera zotsatira amapezeka mofulumira kwambiri. njira yotero ntchito ndi ophunzira pokonzekera omwera "Kuwala Kumpoto" kwa anzawo a m'kalasi. Mosatekeseka mtsikana yomweyo anasangalala ndi omasuka. Zinali zokwanira kwa magalasi 1-2 - ndi zotsatira limaonekera kwa apoyera. Kuti mosatha kuneneka osangalala ndi ouziridwa achinyamata.

N'zochititsa chidwi kuti nambalayi zakumwa, oledzera, mosiyana ndi mzake, musalole kuti chotsatira zidzasintha. Kutchuka kwa cocktails anakula, pa nthawi iwo kukhala amakonda achinyamata kumwa.

kupanga zakumwa

N'kosavuta kuphika omwera "Kuwala Kumpoto". Chinsinsi ndi wosavuta. Adafuna kupanga kumwa kuchokera zigawo izi:

  • Wochuluka mamililita 100 shampeni youma (inu akhoza kugwiritsa vinyo wothwanima) ;
  • 40 ml ya mowa wamphamvu, gelegedeya;
  • magalamu 15 uchi madzi;
  • 1 g wa rosemary;
  • magalamu 150-200 la ayezi cubes.

The ndondomeko kuphika akuyamba ndi masankhidwe a mbale:

  1. Ikani galasi kumwa madzi ozizira.
  2. Pa nthawi iyi, mu kapu wapadera wosakanizira mopepuka udzaphwanya ndi sprig wa rosemary.
  3. Palinso kuwonjezera uchi, vodika, ayezi ndi kusonkhezera ndi mankhwala supuni kwa cocktails.
  4. Kupsyinjika, ndiyeno mosamala kutsanulira kusakaniza mu galasi.
  5. Mothandizidwa ndi supuni pang'onopang'ono yikani shampeni utakhazikika.
  6. Wokonzeka kumwa akhoza chokongoletsedwa ndi zouma gelegedeya peel kapena mandimu.

Kukonzekera, mungagwiritse ntchito okonzeka zopangidwa gelegedeya mowa wamphamvu kapena kuphika nokha pasadakhale. Kuti tichite zimenezi, kudula awiri Chimandarini lalikulu kukula, mudzaze botolo lawo la vodika (500 Botolo). Patapita masiku atatu, mowa adzakhala kupeza khola wapadera kununkhira.

osiyanasiyana mix

Tikumbukenso kuti chakumwa "Kuwala Kumpoto" sindiye kukhala chidakwa. Palibe njira zochepa chokoma. Pakuti chofunika:

  • 50 Botolo la amphamvu wakuda khofi ndi shuga;
  • Wochuluka mamililita 100 kirimu.

Kuphika zikhale monga chonchi:

  1. Wiritsani amphamvu wokoma khofi.
  2. M'firiji chakumwa Kusakaniza ndi kirimu ndi kutsanulira zonse mu galasi okonzeka.
  3. Lokoma dzino mukhoza kuwaza ndi chokoleti grated.

omwera Izi wangwiro kwa macheza wochezeka. Mwachikondi kirimu sadzavutika kupuma astringency khofi akukamba woona zosangalatsa okonda nkhani yaitali "mtima kwa mtima".

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