Alikusasanyira soufflé nkhuku mawere mu uvuni ndi multivarka

Today ife kukuuzani kupanga souffle yazifuwa. Kuphika mu uvuni, ife mu multivarka.

Ife kuchita maere soufflé nkhuku multivarka

Pakuti yokonza wachifundo ndi thanzi souffle mu zipangizo masiku khitchini ngati multivarka, tiyenera:

• mafuta kirimu - za 100 ml;
• yophika nkhuku fillet - 700 ga;
• lalikulu anyezi - 2 ma PC.
• Mazira sing'anga - 2 ma PC.
• mchere, tsabola ndi zokometsera zina - kuwonjezera kulawa.

ndizosowa kuphika

Tisanadzipatulire soufflé yazifuwa, muyenera kukonzekera maziko. Anyezi mababu anali mwayeretsa ku zipolopolo, ndiyeno kusema cubes ndi fillet Wamkulu yophika. Mazira anawagawa azungu ndi yolks. Mu mbale ya blender kuika nkhuku, mafuta kirimu, zonunkhira, anyezi ndi dzira yolks. zosakaniza onse ali osokonezeka mpaka yosalala. Payokha utakhazikika azungu kukwapulidwa mpaka nsonga chosatha. Pomaliza, mankhwala onse amaphatikizidwa ndi osokonezeka bwinobwino.

mankhwala kutentha mankhwala

Pambuyo yodalirika homogeneous fluffy nyama misa ndi kufalitsa mu chikho Multivarki amene pasadakhale afewetsedwa zophikira kapena masamba mafuta. mabere Soufflé nkhuku yophika "Kuthetsa" mode kwa mphindi 40. Panthawi imeneyi, tinachita bwino anamvetsa.

Kutumikira mbale ku gome chakudya

Pambuyo kuphika souffle nthawi yomweyo kuchotsedwa zida ndi chidebe akudyetsedwa ku gome. Ngati nthawi zina kuchirikiza iye mu nkhope, izo kukhazikika ndipo sadzakhala wokongola monga pambuyo othetsa. Tumikirani chotsirizidwa ndi kapu ya tiyi wokoma otentha.

Tingachite soufflé nkhuku mawere mu uvuni

Komanso Multivarki, mbale kawirikawiri okonzeka mu uvuni. Pankhaniyi, inu muyenera pang'ono nthawi zambiri.

Choncho, ntchito yokonza chokoma ndi wachifundo nkhuku souffle, tiyenera:

• mkulu mafuta mafuta - pafupifupi 30 ga;
• nkhuku m'mawere chisanadze yophika ndi madzi mchere - 2 ma PC. 400 ga;
• ufa woyera, tirigu - schepotochka;
• chachikulu yaiwisi dzira - 1 pc.
• kirimu 10% -th - 150 ml ya;
• kirimu mafuta - 50 ml.

Kupanga maziko

Musanayambe kuphika souffle wa m'mawere nkhuku mu uvuni, m'pofunika kupanga zazikulu ndi airy nyama maziko. Pakuti fillet izi chilled nkhuku katungulume ndi yophika mpaka wachifundo, kuchotsa kuchokera chifukwa msuzi thovu. Pambuyo otentha madzi Bates moto wochepa ndi kuphika mankhwala nyama kwa mphindi 40.

Payokha, mwachangu ufa batala. Unyinji chifukwa ndi mokoma anatsanulira mu woonda mtsinje Taphunzira otentha kirimu. Zonsezi kotheratu osokonezeka, kuti panalibe mtanda umodzi. Yophika fillet akanadulidwa mutizidutswa tating'ono ting'ono ndi pansi blender pa liwiro kwambiri.

Minced nkhuku anawonjezera kuti msuzi poterera anapangidwa kuchokera ufa ndi whisk bwino. Kenako anapambulwa dzira azungu ndi whisk iwo mu thovu olimba. Kuloza ku misa nyama chipolowe bwinobwino.

ndondomeko kuphika

Amatha kuumba anaikira souffle ndi, topaka mafuta ndi anatsanulira iwo nyama ofotokoza. Wowawasa kirimu ndi wothira ndi yolk dzira ndi mafuta kumtunda kwa mankhwala semifinished. uvuni ndi usavutike madigiri 180, kenako anaikidwa amatha kuumba Iye anadzaza. Soufflé anaphika kwa mphindi 25.

Latha mankhwala anatumikira ku gome otentha.

Malangizo

Konzani nkhuku souffle kunyumba akhoza ndi ntchito madzi osamba kapena sitima. Kuti tichite zimenezi, muyenera kugwiritsa ntchito amatha kuumba mkulu. nyama lawo ladzaza ndi maziko ndi kuika mu saucepan wa madzi otentha. The madzi mawonekedwe ayenera kuphimba mbali 2/3. Kuphika souffle ayenera kukhala pa moto wochepa ndi chivindikiro kutsekedwa. Anamugwira mbale owazidwa mbewu khangaza ndi kutumikira.