Biringanya. Kubzala mbewu ndi mbande

Biringanya ndi mankhwala okoma, omwe ali ndi zinthu zomwe zimapangidwira, zofunika kwambiri kwa thupi:

• Amino acid,
• Mchere wamchere,
• Mavitamini,
• Pectin,
• Ndi zina zambiri.

Ndipo chifukwa cha kupezeka kwa kukoma kwapachiyambi, ma eggplants amasangalala kukonzekera zakudya zosiyanasiyana: caviar, marinades, chakudya chamzitini, saladi, ndi zina zotero. Ndicho chifukwa chake wamaluwa ambiri amayesa kubzala masamba otchukawa m'mabedi awo. Komabe, chinthu choyamba kuchita ndi kukula mbande kuchokera ku mbewu . Kubzala mbewu sivuta, koma kumafuna kudziwa.

Disinfection

Poyamba muyenera kukonzekera bwino mbeu za kufesa. Ndikofunika kusankha njira zokhazokha zomwe zidzakupatseni chomera cholimba ndi champhamvu m'tsogolomu. Ndi bwino kuganizira kuti mbeu ya biringanya imasungidwa zaka 8. Panthawi imeneyi ali ndi bwino kumera. Koma ndibwino kuti iwo sali okalamba kuposa zaka 4. Pambuyo pa malire amenewa, kuthekera kwa mbeu kumachepa kwambiri.

Asanakhale ndi zidutswa m'nthaka, kukwera kumatanthawuza gawo loyamba la kusinthanitsa mbewu. Mungathe kuchita izi mwa njira yapadera ya potaziyamu permanganate. Zidzatha kuthetsa gramu ya potassium permanganate mu 100 ml ya madzi ofunda (makamaka yophika) (izo zimagulitsidwa mankhwala onse). Pambuyo pa njirayi, mbeu zonse zimatsukidwa bwino. Ndiyeno iwo akutsatiridwa ndi kuchuluka kwa zochitika zina. Nthawi zambiri amachokera ku phulusa. Kuti muchite izi, supuni ya phulusa imadzipangidwira mu mtsuko wa lita imodzi ya madzi ofunda. Masana, izi zimasakanizidwa. Musaiwale kusuntha nthawi zina zomwe zili mukhoza. Ndipo pamene madzi apamwamba popanda phulusa adzasinthidwa mu mbale, mbewu za biringanya zimakhala mkati mwake, pafupifupi maola anayi.

Nthaka

Ngati mukufuna kulima biringanya zokongola, chodzala chiyenera kuchitika kumalo okonzedwa bwino. Inde, mukhoza kugula kusakaniza, koma mukhoza kuchita nokha. Izi zimafuna:

• Kompositi - gawo limodzi,
• Humus - magawo awiri,
• Mchenga - gawo limodzi,
• Zosakaniza - 2 zinthu,
• Superphosphate - 60g.

Nkofunika kudziwa kuti eggplants ndi zovuta kwambiri kusuntha kulikonse. Choncho, ndi zofunika kuti mwamsanga muwaike miphika yaing'ono mosiyana. Chidebecho chidzaza ndi kusakaniza, ndiye mbeu iikidwa, ndipo pamwamba pake m'pofunika kuwaza mchenga (pafupifupi theka la sentimita).

Kusamalira mbande

Atangoyamba kubzala, miphika yonse ili ndi filimu ndipo imatumizidwa ku malo otentha kwambiri, mpaka mphukira zoyamba ziwonekera. Onetsetsani kuti mutsegule chidebe kamodzi patsiku. Apo ayi, nthaka idzakhala yokutidwa ndi nkhungu. Mbeu ikangomera, biringanya imapezeka pamalo okongola kwambiri.

Ndikofunika kupereka mbande za maubergine maola 12 tsiku lowala. Izi zikhoza kuchitika ndi chithandizo cha zipangizo zapadera zounikira. Izi zimapangitsa kuti chomeracho chikhale cholimba ndikugonjera m'tsogolo.

Manyowa amakonda kutentha, choncho ndibwino kuti pakhale kutentha kwa madigiri 14-28. Kusamba kwa mbande sikuyenera kukhala kamodzi pa sabata, ndipo muyenera kuyang'ana kuti madzi mumphika sakhala ponseponse.

Momwe mungabzalitsire eggplants panja?

Kumalo otseguka aubergines omwe ali kale. Kubzala kumachitika panthaka kumene kulibe namsongole ndipo palibe ndondomeko. Mbewu zabwino zimakhazikika kumene nyemba, nkhaka, kaloti, beets kapena chikhalidwe chilichonse chobiriwira chomwe chimagwiritsidwa ntchito kukula.

Mazira amazika mizu bwino, ngati atabzalidwa nyengo yamvula, madzulo. Wells, komabe, iyenera kukonzekera pasadakhale nthawi. Zili ndi ma microelements owonjezera ndi zinthu zofunika:

• Phulusa,
• Superphosphate,
• Urea,
• Humus.

Izi ziyenera kuchitika pafupi ndi sabata, ndipo patsiku lodzala ndizofunikira kutchera mabowo ndi njira yotentha ya potaziyamu permanganate ndi kubzala mbande m'matope ofunda .

Timasamalira zomera

Ntchentche sizimachita hibernate. Kuthirira kumachitika kangapo pa sabata. Ndipo madzi ayenera kutentha. Pamene zomera zikukula, ziyenera kunyozedwa. Izi zidzathandiza kupanga mapangidwe a nthambi zambiri. Mukhoza kupeza zipatso zazikulu pochotsa maluwa kuchokera ku chomera. Ngati ali a dongosolo la 5 - izi zatha kale.

Ndikofunika kuti musaiwale kumasula nthaka pakati pa mapiritsi, kumwa madzi, kugwiritsa ntchito feteleza ndi kumenyana ndi alendo osayembekezeka: namsongole ndi matenda osasangalatsa.

Olima munda amadziwa kuti ngati akufuna kupeza eggplant zokoma ndi zazikulu, kubzala ndi kusamalira n'kofunika kwambiri. Ndiyeno zomera ndithu zikomo zabwino zokolola.