Phwetekere "truffle waku Japan"

Kukongola kwakukulu ndi kulawa ndi zipatso za mitundu yosafunika ya phwetekere ku Japan. Mtundu wa chipatsocho ndi wofiira kwambiri mpaka wakuda. Kusinthasintha kwakukulu kumapangitsa kuti azigwiritsira ntchito kumalongeza zipatso zonse.

Nyamayi ya ku Japan yamasamba imatchula zomera zazitali zomwe zimafunikira pasynkovanii. Zipatso zili minofu, zazikulu, mpaka 150g, mu burashi zimakula 5-6 zipatso za peyala zoboola pakati ndi zisoti za longitudinal. Chomeracho chimapangidwa mu 1-2 zimayambira, kusiya pa 4-5 maburashi. Kukulitsa zosiyanasiyana mu mbande.

Mbande. Nthaka yolima mbande imakonzedwa kuchokera ku chiwerengero cha magawo awiri a nthaka ya sod, magawo awiri a humus ndi 1 gawo la mchenga. Mbewu imafesedwa mmera, kamatsanulira pang'ono ndi nthaka kuchokera pamwamba, ili ndi mabokosi otentha, osalola kutentha kutsika pansi pa 16 ° C.

Dulani zomera mu miphika mu gawo lopangidwa ndi masamba awiri enieni. Musanabzala mbande, phwetekere ya ku Japan imalimbikitsidwa pafupifupi sabata imodzi kuti ikhale ndi feteleza ndi fetereza, yomwe potaziyamu ndi phosphorous ziyenera kukhalapo. Mbande zimayikidwa pamsewu kuti zikhale zovomerezeka pa mwayi woyamba. Anabzala mbande pamalo osatha pambuyo poopsezedwa ndi chisanu, kapena nthaka, pozama masentimita 20 ali ndi kutentha kwa 13C. Mbande ndi zizindikiro za matenda zimatayidwa.

Mabedi. Pansi pa kubzala kwa tomato, malo owala bwino amasiyana ndi chiwerengero cha malo odyetsera zakudya 40x40 masentimita. Kukula ndi fruiting, phwetekere Chijapani chimagwiritsa ntchito zinthu zothandiza m'nthaka, choncho ndi bwino kukonzekera mabedi kuyambira autumn. Posankha malo, ziyenera kukumbukiridwa kuti ndi bwino kubzala tomato ndi zibiso ziwiri zamphindi ndi mtunda wofanana pakati pa zomera mpaka 60 cm ndi 80 cm pakati pa mizere. Kotero kukula kwa bedi la mtsogolo kumawerengedwa. Tomato amakonda kukwera kowala kapena dothi la mchenga wa mchenga.

Mu autumn, anabalalika pamwamba pa madontho a humus pa 1 sq. M - 1-3 makilogalamu a humus ndi kuwonjezera kwa potaziyamu feteleza mu kuchuluka kwa supuni 1 ndi supuni 2. Superphosphate. Nyamayi imasowa dothi losalowerera ndale, choncho galasi la phulusa limayambika. Ndiye kukumba ndi kubwereka kwa nthaka yosanjikiza kumachitika. Pamwamba, ming'alu yapadera imatsala ndi chisanu, ndiko kuti, kuchuluka kwa chinyezi m'nthaka. M'nyengo yamasika, nthaka muzitsamba imakula mofulumira. Manyowa watsopano samayalidwira kuti ateteze powdery mildew ndi kusonkhanitsa mulu waukulu wa vegetative, zomwe zimapangitsa kuchepa kwa zokolola. Anagwiritsanso mabedi a phwetekere a ku Japan kumapeto kwa kasupe kamodzinso kukumba popanda kutembenukira kwazomwe, ming'alu yonse yaphwanyidwa bwino ndi kubzalidwa mbande. Kaya apange mabedi, munda aliyense amasankha yekha.

Mulching. Kuphimba mabedi, nthawi zambiri zimagwiritsidwa ntchito pogwiritsira ntchito, mwachitsanzo, masamba owuma, udzu, nkhumba za tirigu ndi zina zotero. Mlimi aliyense muchitidwe amadziwiratu kuti ndi nthawi yanji yomwe angagwiritse ntchito.

Zovala zapamwamba za Foliar. Mofanana ndi mitundu ina yonse, tomato a ku Japan amafunika kusamalidwa nthawi zonse. Pangani feteleza nthawi yake, kuphatikizapo foliar, - imodzi mwa ntchito za wolima masamba. Zovala zapamwamba za Foliar zimayesedwa kuti zifulumizitse kucha kwa zipatso ndipo zimagwiritsidwa ntchito pambali ya zomera ndi kupopera bwino kwa michere ya michere kuchokera ku superphosphate kapena boric acid.

Matimati wakuda wakuda waku Japan wakuda umatulutsa mtundu wina wa mtundu wa piquancy. Inde, nthawi zambiri pa tebulo amakhala ndi saladi ya tomato wakuda. Kalasiyo imasiyana kokha ndi mtundu, agrotechnics ya kulima nthawi zambiri. Kuwonjezera pa wakuda, tomato wakula ku Japan truffle ndi mtundu wa lalanje ndi golide.

Ndibwino kukumbukira kuti kubzala tomato mutatha kukhala ndi chikhalidwe chokhazikika kwambiri. Chotsatira kwambiri ndi anyezi. Mbande zazikulu kwambiri, zomwe zimakhala ndi zipatso za ovary, ndi bwino kudzala mosasamala.