Chakudya chokoma - pasitala ndi soseji

Kodi mumadziwa kuti pasitala ndi zotani? Ngati sichoncho, ndiye kuti tikukupatsani njira yokonzekera.

Mbale yosangalatsa

Kudziwa, inu, ndithudi, mudzatha kupanga chozizwitsa chimenechi kwa banja lanu nokha. Zakudya zowonjezedwa ndi soseji pokonzekera ndi zophweka. Ndi yabwino kwa kadzutsa kapena chamasana ngati chachiwiri. Zakudya izi zidzakondedwa makamaka ndi anthu omwe saganizira za moyo wawo popanda pasitala.

Kodi mungakonzekere bwanji chakudya ndi zomwe mukufunikira?

Kuti mupange casserole, simukusowa zakudya zabwino, mumagwiritsa ntchito zinthu zophweka, zomwe zimadziwika bwino.

Kukonzekera casserole tidzasowa:

• 250-300 g wa pasitala;
• 220 g ya tchizi;
• 1 tbsp. Chounikira cha mafuta a maolivi kapena mafuta a mpendadzuwa;
• 3 tomato (sing'anga);
• Zamasamba;
• Mchere;
• Nkhuku 3 nkhuku;
• 130 ml kirimu (25-30% mafuta okhutira);
• Anyezi 1;
• Tsabola wakuda wakuda;
• 100 g soseji wosuta;
• Mafuta a mpendadzuwa (chifukwa cha mafuta).

Kuphika

1. Pophika tidzakasowa pasitala. Choncho, tiyambe kuchita nawo. Kodi ndi pasitala uti wosankha? Pano muyenera kudalira nokha. Pasitala oyenera monga "kuwomba", ndi "mauta" kapena ena. Choncho, mutasankha mtunduwo, yambani kuphika. Choyamba, tengani chotengera chimene mungakonzekere pasitalayi, kenani madzi ndi kuchiyika pamoto. Pambuyo pa miniti, nyengo ndi madzi, ndiye dikirani kuti yiritsani, ndiye tsitsani pasitala pamenepo. Wiritsani pafupi mpaka kuphika (muyenera kuwatenga molimbika pang'ono, koma osafewa). Kenaka thirani madzi. Kenaka yambani pasitala, tiyeni madzi asambe, kenaka yikani mafuta pang'ono a masamba. Musanapite ku chinthu china, musaiwale kusuntha mbale.
2. Tengani soseji wosuta ndi tchizi wolimba, dulani iwo mu cubes. Ngati pali chilakolako, mutha kutaya tchizi pa grater yaikulu.
3. Anyezi omveka bwino, tsambani. Ndiye muziwaza.
4. Tengani tomato, yatsukeni pansi pamadzi, pangani zozizwitsa zazing'ono kuchokera pamwamba. Ikani tomato mu mbale yakuya ndikutsanulira madzi otentha. Siyani m'madzi kwa mphindi zingapo, kenako chotsani, kuchotsa mosamala kwambiri khungu lawo. Pofuna kukonza casserole, timafunikira thupi. Kenaka dulani tomato ndi udzu.
5. Tsopano tikufunika kukonzekera uvuni. Icho chiyenera kukhala mkangano mpaka madigiri 200. Kenaka sankhani mawonekedwe abwino ophika, mafuta ndi masamba.
6. Sakanizani pasitala (chisanadze yophika), soseji, sliced tomato, anyezi. Kenako perezerani ndi mchere mbale.
7. Kenaka ikani casserole mu mawonekedwe.
8. Mu chotengera chosiyana, kumenya mazira, kuwonjezera zonunkhira. Kenaka sakanizani bwino ndi kutsanulira mu kirimu.
9. Tengani nsomba, mkwapule chisakanizo cha dzira. Tsopano tsanulirani pa pasitala ndi msuzi.
10. Phimbani fomuyo ndi zojambulazo, ngati ziribe chivindikiro, ndi kutumiza uvuni wake wa preheated.
11. Pasitala ya pasitala mu uvuni ayenera kukhala pafupi mphindi 25. Kenaka chotsani chivindikiro (pepala) ndikubwezeretsanso kwa mphindi khumi ndi zisanu. Chifukwa cha izi, mutha kupeza golide wambiri mu mbale. Pamene pasitala ya pasitala ndi soseji itakonzeka, itulutseni mu uvuni, lolani izo ziziziziritsa. Chinthu chotsatira choti muchite ndicho kudula chakudya chophika mu magawo okoma. Ayenera kuikidwa pa mbale. Ndizo zonse, pasitala yochokera ku pasta ndi soseji yakonzeka. Zimangokhala chinthu chimodzi chokha - kukongoletsa mbale ndi zitsamba (parsley, anyezi). Khalani ndi chilakolako chabwino!

Zingaliro zochepa

Pasta casserole, chithunzi chimene mukuwona m'nkhani yathu, chidzapangitsa chidwi kwa ambiri, makamaka omwe akuyimira kugonana kolimba. Kawirikawiri muzikonda achibale anu ndi zokoma, zokhutiritsa (ndi panthawi yomweyi zosavuta) mbale, chifukwa ziri zoyenera izo.