Pasitala yokhala ndi minced nyama kapena nkhuku giblets

Aliyense amadziwa kuti Italiya amakonzekera pasitala yabwino kwambiri. Anapanga macaroni kuti agwiritse ntchito - cannelloni. Zikuwoneka kuti zikuwoneka ngati ziphuphu zambiri za masentimita khumi m'litali. Mutha kugwiritsa ntchito macaroni ngati zipolopolo zazikulu zogwiritsira ntchito, koma cannelloni ndi yabwino kwambiri kuposa izi - izi ndizosankha. Ambiri omwe si Achiitaliya.

Gwirizitsani kuti pasitala yokhala ndi minced nyama pansi pa vinyo msuzi - chokoma, koma chosazolowereka kwambiri. Nyama yamchere ikhoza kugwiritsidwa ntchito monga yokazinga, ndi yaiwisi, ndi anyezi kapena masamba. Pofuna kukonza chakudya molingana ndi njirayi, mudzafunikira phukusi limodzi la cannelloni - 250 magalamu, komanso magalamu 400 a nyama yosungunuka, zomwe zikuimira chisakanizo cha nkhumba ndi ng'ombe. Kuchokera ku ndiwo zamasamba, muyenera kutenga tomato zinayi, anyezi awiri ndi clove pang'ono za adyo. Akufunika phwetekere - supuni 4, mafuta a maolivi, zonunkhira ndi zokometsera: tsabola wakuda, basil ndi oregano. Ngati mukufuna, mungagwiritse ntchito zonunkhira ndi zonunkhira, koma izi zimayikidwa mu msuzi ku Italy.

Pasitala yokhala ndi nyama yosungunuka imayamba kuphika ndi ndiwo zamasamba - monga mbale zina zambiri. Amafunika kusamba, kutsukidwa ndi kudula: adyo - mbale, anyezi - mphete, ndi tomato - cubes. Musanadule tomato, muyenera kuchotsa khungu kwa iwo, atapatsa madzi ambiri otentha. Choyamba, mu poto yophika ndi mafuta omwe amayaka moto. Atapereka kununkhira kwake, amamva phokoso ndikuponyedwa kunja. Kenako mu frying poto kuponyera anyezi ndipo, mosalekeza kusakaniza, mwachangu mpaka iwo amakhala oonekera. Pambuyo pake, phwetekere ndi tomato ziyenera kuikidwa pa anyezi, ndipo pang'onopang'ono aziwonjezera zonunkhira, zitsamba ndi kutsanulira vinyo. Zigawo zonse ziyenera kusakanikirana ndi kutsegulidwa popanda kutsegula chivindikiro pang'onopang'ono moto pafupi theka la ora, mpaka msuzi wophika gawo limodzi mwa magawo atatu. Pasitala yokhala ndi nyama ya mchere ndi msuzi ndi njira yachikhalidwe ya Italy.
Pamene msuzi wophikidwa, nyama yosungunuka ndi yokazinga mu poto ina. Asanatenge frying, mince ndi mchere pang'ono. Kenaka mu madzi amchere muyenera kuphika mpaka pasta yophika. Atatha kuzizira, amayamba kuzidzaza ndi nyama yamchere. Timaphika cannelloni ndi nyama ya minced: Timayika pa scallop, kudzoza ndi mafuta, kutsanulira msuzi, kenako tikhoza kuika mu uvuni, kutenthedwa kufika madigiri 180.
Zakudya zodyetsedwa zophikidwa ndi minced kwa mphindi makumi atatu. Pamaso kwambiri okonzeka mbale ndi owazidwa grated tchizi. Kuti asnelloni panthawi yophika sizinaphule, sayenera kunyamula mwamphamvu.
Mungagwiritse ntchito nkhuku za nkhuku mmalo mwa nyama zamchere. Amayenera kuwedwa ndi anyezi mu poto yamoto, mchere kuti azilawa, tsabola, ndiyeno akupera mu chopukusira nyama.
Pasitala yokhala ndi nyama yamchere kuchokera ku giblets imakhalanso chokoma kwambiri.
Mmalo mwa cannelloni, zipolopolo zazikulu zingapangidwe. Mwinanso simungayambe kuwabweretsera. Zophimba zipolopolo anaika mu kuphika mbale ndipo anadzazidwa ndi woonda msuzi kapena chabe nyama msuzi. Lembani kuti zikhale zobisika. Ngati msuzi amagwiritsidwa ntchito kudzaza, ndiye anyezi, phwetekere ndi phwando zonse zidzawonjezedwa mwachindunji ku nyama yamchere. Konzani chakudya choterocho chikhale chotalika theka, ndicho pafupi ola limodzi. Seashells zophika pang'ono zidzaphikidwa kwa mphindi makumi awiri zokha.
Pofuna kusiyanitsa zakudya, nyama yosungunuka ingasinthidwe ndi zina. Mwachitsanzo, mungayesetse njirayi: yiritsani mpunga, tomato mwachangu ndi anyezi, onjezerani adyo, mchere, zonunkhira ndi zonona zonona. Lembani kudzazidwa ndi pasitala ndi kuphika mofanana ndi maphikidwe omwe atchulidwa pamwambapa. Zakudyazo zimakhala zosakanizika ndi zokoma. Chinsinsichi chingaperekedwe ngakhale kwa anthu omwe sakonda nyama.