Chitsamba chilichonse ndi chisamaliro mtengo kumafuna mbali yofunika kwambiri - kudulira. Izi si ntchito yovuta amafuna kudziwa za ulimi yoyenera mitundu mtengo kapena tchire mabulosi. Kumene, kuthera chithandizo, kupangidwa mu mawonekedwe ankafunila ya mtengo, kuchotsa nthambi wosweka kapena matenda, koma cholinga chachikulu cha si choncho. Mitengo ndi zitsamba, ngati sanadulidwe, zokolola amachepetsa ndi nthawi, zipatso khalidwe chatsitsa, kusintha pafupipafupi fruiting yafupika hardiness.
Mtundu wa processing walangizidwa yokumba kukula mtengo retardation ena nthambi ndi utithandize kukula kwa anthu wofunikila mapangidwe korona wa mtengo ndipo kenako kuwonjezeka zipatso zake.
The mbewu yaikulu ya mitengo ya zipatso ndi zitsamba mabulosi umachitika mu kasupe oyambirira. Koma panthawi ya chilimwe Mitundu ambiri chikuwonjezereka mphukira pachaka, zomwe si nthawi zonse kukula mu njira yolondola, koma ena nthambi kusiya kapena kudwala chifukwa zifukwa zosiyanasiyana. Choncho, kudulira ikuchitika autumn, pamene tsamba latha, ndi izo, ndi pa nyengo kukula .
Makamaka kuvumbula mankhwala, mitundu yozizira-Hardy ya maapulo, ngati inu kuyembekezera ozizira kwambiri yozizira.
Mu mitengo ya zipatso m'dzinja amathera kupatulira korona ndi zowononga mphukira. Care kumafuna kudulira zitsamba ndi nyundo. Iwo akusowa kugwa kudulira, kuposa mitengo. Iwo ikuchitika kuti kusintha fruiting mabulosi tchire. Ndi kudulira tchire popangidwa ndi thinned ndi rejuvenate.
Kudulira ndi chinthu chachikulu apanga currants mosamala. Mtundu wa chithandizo n'kofunika kugonjetsera mitundu yake yonse. Izi ndi zofunika makamaka wakuda currant. Choyamba, kuyambira chaka chachiwiri mutabzala, muyenera kudula mphukira zatsopano, kusiya atatu okha-asanu ambiri amphamvu ndi athanzi. Choncho muyenera kuchita zonse autumn, mpaka chitsamba si amphamvu 15-18 mphukira wa mibadwo yosiyana. Childs, mapangidwe chitsamba blackcurrant itha kwa zaka zisanu. Lotsatira masika ndi kudula mphukira chakale, amene amadziwikanso ndi mtundu wakuda ya matanthwe a. Monga nthambi ya currants wakuda sangakhale ndi vuto ndi nthambi amphamvu, kufupikitsa iwo zoipa pang'ono. Kusamalira tchire woyera ndi wofiira currant komanso lagona mapangidwe masango mu zaka zisanu sikisi kuchotsa ofooka mphukira zatsopano, ndi kudula kunja akulu, nthambi odwala ndi zosafunika. Apo pakubwera nthawi imene okalamba currant tchire Kusiya kukula mphukira zatsopano. Kenako pansi kudulira kwathunthu rejuvenating. izo kwagona kuti m'chaka Kadulidwa kuuluka theka mlingo wa mphukira akale. Prishpilivayut kumtunda mphukira amene ali wabwino kukula chaka chatha, ndi nthambi ambiri achinyamata. Chaka chotsatira, kuchotsedwa nthambi onse akale. Komanso mphamvu currant tchire pansi yokonza wamba.
Choncho, kusamalira zitsamba chofunika pa maziko kuvomerezedwa kukhalabe wabwino pachaka fructification.