Currants "Red Shuga": kubzala ndi chisamaliro

Zazikulu munda yokongola ndi maso bwino wa munda zipatso Russian. Ndipo mwina malo yowala ndi wofiira currant tchire, ataima pakati pa kubalalika ya rube maburashi zobiriwira greenery. Zinali za chikhalidwe chidwi, singasiyanitsidwe mu anamuperekeza a chiwembu munda, kapena kani, pa zazikulu mitundu hybrid mwakuchita obereketsa zoweta ndi currants amatchedwa "Red Shuga", tidzakambirana lero. Ruggedness ndi kukongoletsa amaphatikiza mbewu, kupanga yokonza wake wosavuta ndi Kufikika, ngakhale novice nyakulima.

Redcurrants "shuga": kufotokoza

A sangathe wa pectin, kuchititsa osauka gelling luso zipatso, ndi chidwi overlaps n'zotheka ntchito mu mawonekedwe mwatsopano kapena mazira, chifukwa kwambiri kukoma onunkhira currant - lokoma ndi zolemba wofatsa sourish, akutsutsana ku mitundu ina mitundu.

Currants "Red Shuga" - ndi chitsamba chilichonse wamtali ndi wowongoka zimayambira. Zophatikiza chiyambi Culture amapereka makhalidwe odabwitsa monga mkulu mlingo wa hardiness amene amalola kuti kukula mu zonse m'chigawo cha dziko, fruiting oyambirira ndi zokolola zabwino.

Wamkulu anapanga currant chitsamba yaying'ono kwambiri kukongoletsa. Zisanu lobes mdima wobiriwira masamba ndi m'mbali serrated, kakang'ono maluwa enaake achikasu (magalamu kwa 0.5-0.8 aliyense) mu racemes wa 15-18 inflorescences ndi kutembenukira pa nthawi masango rube lalikulu zipatso - apa ikulongosola za hybrid izi zosiyanasiyana.

Features mitundu

Currants "Red Shuga" sikokwanira samoplodnye digiri samoopylyaemosti ranges kuchokera 30-35%. Choncho, chikuoneka pa malo ayenera kudzala tchire ochepa a currants wofiira kwa zina mtanda kubereketsa zomera. The mitundu bwino cholinga chimenechi ndi "Natalie" ndi "Viksne". Wamkulu zomera amapereka kwa makilogalamu 6-7 ya mphesa pa nyengo, ndipo sanali kuchepetsa zokolola kwa zaka 20-25.

Ubwino wina wosakanizidwa - luso kupirira kusintha mwadzidzidzi kutentha popanda zotsatira pakuti dzinthu m'tsogolo. Currants "Red Shuga", chithunzi amene timalandira m'nkhani kugonjetsedwa ndi matenda ambiri ndi kuvutika chabe ku anthracnose. Koma tizirombo munda, monga ulamuliro, Kodi sangafikire.

Sankhani "shuga" currant

Ngakhale kuphweka kwa currants wofiira pa zikhalidwe za kukula umadalira, ndipo zokolola m'tsogolo. Komabe, amafuna kuti chikhalidwe si kuwonjezera zina kuposa kusankha pamalo oonekera dzuwa, kutetezedwa ku mphepo kumpoto. Chomera sizifa ndipo shaded malo, koma adzakhala kwambiri m'munsi zipatso mapangidwe. Currants "Red Shuga" katswiri lotayirira, ndale ndi kuwala loam kapena supeschanikah, mwamsanga kusinthasintha kwa M'madera a zitunda zosiyanasiyana nyengo.

The moyandikirana kwambiri pakati pa zomera yodzala

Mosinthanasinthana pamene chodzala zitsamba nawonso amathandiza kwambiri pa kuwonjezeka zokolola. Zachepetsedwa ndi landings - njira yabwino pokuza fruiting. cholakwa kungapangitse imfa osati wa mbewu, komanso kuvumbula mbewu maonekedwe a matenda a mafangasi, chifukwa ndi achinyezi ndi pamthunzi mkati ndi pakati pa tchire kumathandiza kuti zikamera wa ndifotokoze mavuto ambiri currants. Ulamuliro zofunika pamene chodzala ndi kusamalira aliyense chitsamba - nthambi iliyonse uyenera akuunika dzuwa. Choncho, awiri-mita mtunda pakati pa tchire - ndi mulingo mulingo woyenera kuti amalola kusonkhanitsa zipatso pazipita ndipo amapereka chisamaliro yabwino ya zomera.

Currants "Red Shuga": kubzala ndi chisamaliro

wamaluwa odziwa amalangiza chodzala mbewu izi M'madera a zitunda kotentha mu September, ndi kum'mwera m'madera - mu October. Isanayambe nyengo yozizira ndi mmera ndi nthawi kuchotsa bwino, ndi kuti kumulola kuti apulumuke yozizira. Izo zingabzalidwe tchire la currants ndi achinyamata mu kasupe oyambirira pamaso zomera adzayamba kusamukira ku kukula, koma ananena kuti m'dzinja, ali bwinobwino overwintered mbande kwambiri patsogolo chitukuko cha anzawo kasupe ndi kuyamba kubala zipatso oyambirira.

Kubzala kuyamba ndi kuyamba kukonzekera Nthaka: kukumba dzenje kukula kwa 0.4 * 0.5 m. Topsoil ndi wothira chidebe humus kapena kompositi quality, galasi phulusa ndi superphosphate. dzenje limeneli lili ndi nthaka ndi magawo awiri, mowolowa manja madzi ndi anaika sapling pa makona a 45˚. Izi kumulola kupanga kuchuluka kwa mizu lateral ndi imathandizira acclimatization. Khosi muzu ndi kuti recessed ndi masentimita 5-6, potero utithandize kukula kwa mphukira resumption. Otsala nthaka achinyamata zomera pafupi, asindikize, musaiwale kuti dziko lapansi mayina malinga ndi madzi posungira wa bwalo, ndipo wothiriridwa bwino chomera. Pamwamba-pansi zimayambira amazidulira kuti 0.15-0.2 m, kusiya zonse kukula 3-4 masamba.

Pa tsiku loyamba masabata atatu mutabzala ndi sapling madzi masiku 3-4 magawowa tichotseretu. Umapulumuka currant msanga. Yotsatira kusamalira mbewu zikuphatikizapo madzi zolondola, feteleza, Kupalira ndi tithe kumvetsa kumasulira nthaka makungwa a mtengo wa kupanga mbewu zonse.

Kuthirira ndi mulching

Currant - amtengo madzi wachikondi chomera. Nazonso ndi redcurrants "shuga", Kuwulura chimene anapereka nkhaniyi. Kuthirira chikhalidwe, zochokera nyengo: m'chilimwe mvula, mukhoza kuyiwala za izo, ndi yotentha ndi youma chofunika kutsirira zonse. The pazipita kuchuluka kwa chinyezi chofunika pa kudzaza currant zipatso. Mulching pansi chitsamba kupewa zodziwitsa Kupalira ndi tithe kumvetsa kumasulira kwake, komanso thandizo zonse kuthirira, kwambiri kupulumutsa pa izi. Monga ntchito kuphimbira manyowa, zimene peat, tchipisi matabwa kapena mapesi mbewu. Nthawi kuphimbira kusinthidwa. Ngakhale chikhalidwe mkulu wa chisanu m'nyengo yozizira yoyamba M'madera a zitunda kotentha yovomereza chivundikiro mbewu nthambi spruce kapena zipangizo zina.

mapangidwe chitsamba

Kudulira wofiira currant n'kofunika chifukwa thickening chitsamba kumabweretsa kulephera kwa mbewu. Calibration zachitika infrequently chifukwa chikhalidwe cha chikhalidwe ndi mapangidwe masamba zipatso achinyamata ndi achikulire mphukira - pa kolchatkah regrown ku likulu lawo. Zifukwa yosungira yokolola kumathandiza kuti zinthu zikhale chitsamba wa currants wofiira kupanga zosakwana wachibale wake wakuda.

A bwino anapanga chitsamba redcurrant tichipeza 15-20 osiyana mphukira zaka fruiting. Kutiumba imayambira: pachaka kuchoka 2-3 wamng'ono zimayambira kukula pa mbali ya chitsamba, nthambi zina achotsedwa. Mawu akuti kuthawa fruiting - zaka 6-8, kenako m'pofunika kuchotsa nthambi, m'malo iwo ndi achinyamata. Komanso pachilengedwe ikuchitika ndi kudulira ukhondo, kuchotsa akale, wosweka, kapena odwala kukula mkati zimayambira chitsamba. njira onsewa zimagwiridwa pa nthawi ya mpumulo - mu kasupe oyambirira kapena mochedwa kugwa. M'chilimwe mukhoza kutsina mphukira pamwamba pachaka yambitsa atagona mphukira m'malo.

Redcurrants, mtundu wa "shuga" imene anapereka photos, aumbike mwa dongosolo limenelo.

kudya

M'nthawi ya zipatso currant anakhala kwambiri zakudya kuchokera ku dothi, m'matangadza ayenera watsopano. Choncho, kudyetsa zomera wamkulu zofunika. Spring pansi chitsamba lidawonjezeredwa osakaniza makilogalamu 5.6 wa manyowa, zimene 20 c. superphosphate i25 T. aliyense feteleza potaziyamu. Pambuyo maluwa amadyetsedwa kulowetsedwa manyowa mu chiwerengero cha 1/10 L. M'dzinja kwa omasuka yozizira pansi 50 chitsamba anapanga c. superphosphate ndi nkhungu wosanjikiza wa kuphimbira manyowa anawola.

Kwambiri zokolola za chokoma ndi chopatsa thanzi zipatso kusangalala nyakulima redcurrants kalasi "shuga." Feedback anthu amene ali kale anayesa chikhalidwe, ndi lomveka: zomera mkulu-ololera yozizira hardiness ndi wodzichepetsa.