Fennel: kukula kwa mbewu

Fennel, amatchedwa wamba ogulitsa mankhawala fennel ndi mbeu masamba mu kufunika kwa zaka zambiri kwa katundu opindulitsa ndi kukoma. Kuthengo, chikhalidwe amalima ku Central ndi West Asia, Europe, Africa North, Japan, ndi Caucasus ndi Crimea, ngakhale akuti ndi kwawo Italy. Undemanding zomera, yodziwika ndi kafungo ka tsabola, anapeza malo otsetsereka youma miyala, pafupi nyumba pamodzi misewu. Mu mafakitale fennel lonse chakula France, Romania, Spain, South Africa, Czech Republic, India, Holland, Hungary. kuzindikira ake chikhalidwe kuitsatira ili pa malire a Ukraine ndi Russia.

Fennel: kufotokoza

A m'banja la fennel udzu winawake yodziwika chilili, ndi ❖ kuyanika bluish, kwambiri nthambi tsinde anamaliza mawonekedwe angathe mamita mpaka 2 kutalika. Masamba obiriwira, pinnate mobwerezabwereza, ngati katsabola wamba masamba. Mizu waukulu umene pali zingapo, mapulaniwo, wamphamvu, ndi makulidwe a masentimita 1-1.5 Maluwa zomera ang'ono kwambiri, clustered mu ambulera ndi., Pachimake kuchokera July kwa August. Popeza kufesa fennel pachimake nthawi yachiwiri. Zipatso laling'ono mokwanira (ndi kulemera zidutswa chikwi pafupifupi 7 magalamu), yodziwika ndi mawonekedwe elongated ndi zokoma kukoma. Full kusasitsa chikuchitika mu September.

Fennel monga mbewu masamba

wamaluwa ambiri kuika fennel pang'ono, napempha mavuto ambiri ndi mbewu pang'ono. Kuwonjezera m'dera kwake mbewu zina masamba (tomato, chitowe, kaloti, nyemba, tsabola, sipinachi, nyemba) ndi zovuta. Akukhulupirira kuti chomera linalake ndipo tikulephera kukula kwa anansi ake. Komabe, pamene chodzala mabedi osiyana, processing yake ndi ulimi wothirira fennel sikukuvulaza kukula mbewu pafupi: mizu m'dera lachilendo pamene tiyeni kupanda chinyezi. Mwa njira, fungo la fennel deters nsabwe.

katundu fennel

Today mafashoni fennel (zithunzi ndi kuperekedwa m'nkhani) ali ndi unyinji wa katundu opindulitsa pa thupi la munthu. mbewu zake zili kufufuza zinthu, mafuta mafuta, salt mchere, mapuloteni ndi shuga. Mu chakudya ankadya achinyamata mphukira, mbewu, mapesi ndi minofu m'munsi - mtundu wa kochanchiki.

Fennel mbewu muli shuga, mapuloteni, mafuta, n'kofunika mafuta, limene mbali ndi atenol, ndipo ntchito yokonza Confectionery ndi ophika buledi mankhwala, puddings, soups ndi vinyo. Colorless zofunika mafuta akamagwira distillation nthunzi ndi yodziwika ndi fungo lamphamvu la tsabola, bwino ntchito makampani mafutawo.

contraindications

Contraindications zomera akutchula mbali yapadera ake. Pamene maganizo a chizungulire kapena kunyansidwa chofunika kusiya ntchito yake. Sitikudziwa kulengeza ntchito fennel woyembekezera, mkaka wa m'mawere ndi khunyu khunyu. Ndi kudzimbidwa ndi zochitika za thupi lawo siligwirizana kungachititse ambiri osokoneza za kukonzekera munali kwenikweni fennel.

zanthete ndi masamba ali m'malo kwambiri kwa katsabola mwachizolowezi, ndi mapesi - yeniyeni zokometsera kusamala. Amadyera anaika mbale - zedi zochepa ndi kokha mu mawonekedwe mwatsopano. Mwa njira, luso kupereka atsopano zitsamba ku chisanu ndi limodzi mwa makhalidwe wapatali fennel. Kochanchiki zisanawonongeke pambuyo kutentha wofatsa mankhwala: Kuthetsa, Frying ndi kuphika; monga iwo akuwonjezeka yaiwisi kuti saladi.

kulima

Kodi kukhala ndi fennel? Kukula kwa mbewu palibe mavuto apadera. Mfundo zofunika kusankha mbewu apamwamba ndi watsopano, amene ali pa masitolo anapereka mitundu 2: fennel amapereka zitsamba yekha ndi mbewu, masamba (kapena Chitaliyana) - wandiweyani woyera kochanchiki. Kumera wa mbewu kukhala zaka 2-3. Fennel akhoza zimafalitsidwa vegetatively - ndi kugawa chitsamba, koma njira imeneyi si ambiri ntchito. Wamaluwa sanakonde kufesa mbewu fennel. Opaleshoni imeneyi ikuchitika kawiri pa chaka - mu kasupe (April kumapeto kwa May) kapena yozizira (August-September) - kuti akuya masentimita 2 chisanadze kukolola maluwa bedi. Ngati ndi kotheka, nthaka chofunika proizvestkovat, mudzaze stale utuchi ndi humus (pa mita lalikulu 1 -. 1 ndowa), kapena phulusa (makilogalamu 0.5 pa 1 sq Meter.). Kwambiri omasuka heliophilous fennel akuona pa loam kuwala kapena mchenga loam dothi. Malo analimbikitsa kusinthidwa chaka chilichonse, ndipo precursors ntchito chisanu ndi mzere mbewu. Pamaso kubzala, nthaka chofunika manyowa, kupanga manyowa ndowa, peat kapena manyowa kompositi pa mita lalikulu ndi angapo zitini wa utuchi.

yofesa Features

Nyengo kufesa mochuluka (m'mbuyomu masiku khumi woyamba wa April) seedbed mpaka May chofunika kuti akhale pansi pa filimu kusunga chinyezi. Pambuyo 5-10 mbande masiku kuwonekera chofunika kunja woonda, kusiya pakati pa mbeu 20 centimeter cm. Pa pafupi kubzala mkulu Mwina wa tsinde ndi maluwa oyambirira, mapesi wandiweyani kufika kukula ankafunila, amene m'mavuto khalidwe la mbewu kuyembekezera. Pambuyo kupatulira fennel kwenikweni chofunika kudyetsa kulowetsedwa wa mullein. Fennel mbewu kumera disjointed. molawirira kwambiri kufesa zomera sachedwa bolting.

Fennel, katundu zothandiza ndi contraindications kwambiri, mankhwala, akhoza kukhala wamkulu mmera njira. Kufesa mbewu opangidwa kumapeto February - oyambirira March. Sankhani Pankhaniyi nkhani, koma anakhumba (kamodzi, pamene ankafika pansi lotseguka).

Care fennel

Chakumapeto May - oyambirira June, mbewu anafunika phiri pang'ono, za msinkhu wa masentimita 3-7 amenewa ndondomeko ndi umalimbana yodalirika nsaluzi zinkangokhala minofu woyambira mizu, Ndi bwino kubwereza kawiri nyengo .. Kupewa gawo vymazyvaniya woyera kochanchiki fennel m'munsi mwa zomera pa chiyambi cha yotentha, tikulimbikitsidwa kuti chongopeka kuteteza. Zimenezi zimafuna odulidwa mphete ku botolo pulasitiki (chabwino m'lifupi - 20 cm) ndi kuziika pa zomera, pang'ono adakumba pansi. Pa kukula fennel Tingafinye kawiri chofunika chakudya thovu udzu kapena mullein, kukonzekera amene amafuna ndowe kuchepetsedwa ndi madzi chiŵerengero cha 1: 3. analimbikitsa 1:10 kwa kuthirira kulowetsedwa chifukwa.

Fennel kulima zomwe si azipereka mavuto iliyonse, ayenera kawirikawiri kupalira ndi kuthilira: kamodzi pa masiku 5-6 (pa mita lalikulu - 10-15 malita a madzi). Mukhoza kugwiritsa ntchito kuphimbira, kuteteza ndi namsongole ndi madzi kusamala. Kucha zipatso fennel chikuchitika mu August ndi September.

Kukolola kwa fennel

Kukolola fennel lili lofunika zipangizo zothandiza zosaphika ndi amapangidwa mu chirimwe. Mapepala kulemera pambuyo deta zouma, aerate ndi ndalama mu chidebe hermetically womata, makamaka galasi. Mbewu anasonkhana monga kusasitsa mu Gawo bulauni. Ndiye iwo potsiriza zouma kwa masiku 2-3 mu bwino mpweya wokwanira, m'malo a mdima, anakhomerera ndi thrashed. mbewu zopulumutsa chofunika mu chidebe womata. Kukolola kumachitika mizu ya yomanga, ndalama ku dziko, kuyanika ndi kudula. Pambuyo pake, iwo ayenera kuti ziume kapena amaundana bwino. Kapena fennel mizu akhoza kusungidwa mu njira mwachizolowezi, komanso mbewu zina mizu.

Ntchito mankhwala

Fennel, zothandiza katundu akhala kudziwika kwa nthawi yaitali, ndinapeza ntchito zake makampani mankhwala ndi ntchito matenda a mitsempha ndi khungu matenda. Decoctions ndi infusions wa zomera ntchito zolinga zodzitetezera ku matenda a catarrhal chikhalidwe. Fennel mafuta ndi maziko yokonza madzi katsabola, okutidwa ndi katundu expectorant ndi mankhwala ofewetsa tuvi tolimba. Nthawi zambiri, chida ichi akusonyeza kuti bloating ana akhanda, komanso omangana m'mimba chikhalidwe chopweteka.

Fennel Tingafinye ali kukonzekera ambiri, umalimbana chiwonongeko cha utitiri ndi nsabwe ku ziweto. Polimbana ndi majeremusi akhoza ntchito zomera ndi atsopano. Kuti tichite zimenezi, masamba atsopano chofunika pogaya ndipo pakani mu tsitsi ziweto anayi-miyendo.

Fennel zipatso ntchito bwino chimbudzi ndi chakudya, ndi kudzikundikira mpweya m'matumbo, matenda aimpso, matenda yotupa wa Airways. Kuti akonze mankhwala njira ya supuni 2-3 zipatso wosweka wa fennel chofunika kudzaza kapu ya madzi owiritsa ndi kutenga 1-3 supuni nthawi 3-4 tsiku.

Zotsatira akangofika osambira bwino fennel matsache, amene pamodzi ndi nthunzi ndi imodzi ozdoravlivayusche ulesi zotsatira pa thupi la munthu.