Ife ndaphunzira kuti vinyo weniweni wopangidwa yekha ku mphesa. Komabe, kunyumba mukhoza kupanga chakumwa chokoma kwa zipatso chilichonse. Mwachitsanzo, sitiroberi.
Technology wa kukonzekera: Gawo 1
Mphesa gags ndi unachitikira poyamba mu mbiya matabwa. Mu ubongo amene ayenera kukhala vinyo sitiroberi. Pakuti yoyamba ndi oyenera 5-6 malita keg. Ndiye, pamene katswiri luso ungwiro, mudzatha kuti amwe lalikulu zedi. Kumayambiriro kwambiri kuyesa magawo oterowo: zipatso - theka makilogalamu awiri; madzi - 1 lita; shuga - kuchokera 300 ga 1 kg. Komabe, vinyo wa strawberries "recoup" msanga ndipo kwambiri kumaliza ndondomeko nayonso mphamvu, shuga bwino kuika mu magawo awiri. Nkosafuna winemaking akuyamba, mwachibadwa, ndi yokonza zipatso za. Iwo ayenera kuthetsa, wosambitsa. Owonongedwa ndi bwino kusiya kaye kuti chomaliza mankhwala analibe kukoma kwabasi. Kenako zipatso mbiya konzekera supuni kapena stupa, iwo aposa shuga manyuchi, ndi tsogolo la vinyo wa strawberries ayenera kuyamba kupesa. Keg kutseka, koma tsiku lililonse anali imalimbikitsidwa zigawo chapamwamba ndi superoxide, ndi madzi sabwerera mu viniga. Kutentha pa zomwe ndondomeko adzakhala bwino otaya sayenera upambana 20. Nayonso mphamvu kumachitika mofulumira kwambiri. Ndipo ngati mbiya sikokwanira ufulu danga, mipweya pressurized ku sitiroberi vinyo Nkhata Bay ndi kugogoda adzatero splashes.
Chakudya Technology: Gawo 2
Mawu a padzuwa woyamba wa mankhwala - mlungu umodzi. Patapita nthawi ino, madzi ayenera chatsanulidwa mu mabotolo kapena mitsuko. Berry kulemera akhoza mbamuikha, ndi madzi mix kuti kukhetsa kale. Ngati n'koyenera, kuwaza shuga zambiri. Monga musaiwale kuti ngati vinyo zoweta kuchokera strawberries adzakhala amphamvu (madigiri 18). Mabotolo a vinyo akupitirizabe kuti "kusewera", ndi kumwa izo pamene ali osavomerezeka. Popeza. Nayonso mphamvu ili pachimake, kuwonjezera madzi kuti Mlomo wa satsatira. A kutseka mapulagi mosamala kupanga "zandichitikira": uliwonse chubu kubowola Ikani machubu labala zomwe m'munsi ufulu malekezero mu zotengera ndi madzi. Ndiye mpweya woipa adzapita free, ndipo palibe kuletsa kutembenuka chomaliza cha madzi kukhala vinyo. Pamene inu mukhoza kumwa? Vinyo kuchokera strawberries, Chinsinsi cha lopatsidwa m'nkhani, zidzakhala wokonzeka patapita mwezi ndi theka. Tingadziwire kuti mtundu ndi mtundu wa mankhwala: zidzakhala bwino, matope zikukhazikitsa pansi.
Chakudya Technology: Gawo 3
Pa gawo lotsiriza la kumwa kachiwiri osasankhidwa, chotengera ndi mwamphamvu corked. Vinyo achinyamata wokonzeka. Komabe, ndi bwino kusiya kaye kulawa kwa nthawi ina: ngati munthu wolemekezeka mphesa kumwa, sitiroberi komanso wofunika kupirira. Zimatengera mwezi ndi theka: vinyo monga "kukula", ankayimira fungo ndi kununkhira. Komabe, kuposa chaka, si kusungidwa Choncho ndi bwino kumwa pamaso mapeto a nthawi ino. Yosungirako kutentha - kuchokera madigiri 10 kuti 15. Best zonse ziyenera kuchitidwa mu firiji.
mowa Culture
Kuyambira chakumwa sitiroberi vinyo analimbikitsa firiji. Mukhoza kuwonjezera sinamoni pang'ono kapena vanila. Kutumikira kumwa kukhala mchere, zipatso, ayisikilimu ndi maswiti ena.